Viking DMOC205SS Steps Occurrence Cause or Correction, AH Sensor Test, Water load cooking test

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DMOC205SS

VMOC205SS

TEST PROCEDURES

PROCEDURE

LETTER

COMPONENT TEST

TPROCEDURES TO BE TAKEN WHEN THE FOIL PATTERN ON THE PRINTED WIRING BOARD (PWB) IS OPEN.

To protect the electronic circuits, this model is provided with a fine foil pattern added to the primary on the PWB, this foil pattern acts as a fuse. If the foil pattern is open, follow the troubleshooting guide given below for repair.

Problem: POWER ON, indicator does not light up.

STEPS

OCCURRENCE

CAUSE OR CORRECTION

1

The rated voltage is not applied to POWER

Check supply voltage and oven power cord.

 

terminal of CPU connector (CN-A).

 

 

 

 

2

The rated voltage is applied to primary side

Power transformer or secondary circuit defective.

 

of power transformer.

Check and repair.

3

Only pattern at "a" is broken.

*Insert jumper wire J1 and solder.

 

 

 

4

Pattern at "a" and "b" are broken.

*Insert the coil RCILF2003YAZZ between "c" and "d".

 

 

 

NOTE: *At the time of making these repairs, make a visual inspection of the varistor. Check for burned damage and examine the transformer with an ohmmeter for the presence of layer short-circuit (check the primary coil resist- ance which is approximately 175Ω ± 10%). If any abnormal condition is detected, replace the defective parts.

MCONV

3

 

 

d

VRS1

P

FAN

5

 

 

b

 

 

M

 

 

 

 

 

POWER

79

 

 

 

a

3

CN - A

26

c

T1

(J1)

UAH SENSOR TEST

Checking the initial sensor cooking condition

(1)The oven should be plugged in at least two minutes before sensor cooking.

(2)Room temperature should not exceed 95οF (35οC).

(3)The unit should not be installed in any area where heat and steam are generated. The unit should not be installed, for example, next to a conventional surface unit. Refer to the "INSTALLATION Instructions".

(4)Exhaust vents are provided on the back of the unit for proper cooling and air flow in the cavity. To permit adequate ventilation, be sure to install so as not to block these vents. There should be some space for air circulation.

(5)Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.

(6)The Sensor works with food at normal storage temperature. For example, chicken pieces would be at refrigerator temperature and canned soup at room temperature.

(7)Avoid using aerosol sprays or cleaning solvents near the oven while using Sensor settings. The sensor will detect the vapour given of by the spray and turn off before food is properly cooked.

(8)After 30 minutes if the sensor has not detected the vapour of the food, ERROR will appear and the oven will shut off.

Water load cooking test

Make sure the oven has been plugged in at least five minutes before checking sensor cook operation. The cabinet should be installed and screws tightened.

(1)Fill approximately 200 milliliters (7.2 oz) of tap water in a 1000 milliliter measuring cup.

(2)Place the container on the center of tray in the oven cavity.

(3)Close the door.

(4)Touch SENSOR COOK pad and number pad 1. Now, the oven is in the sensor cooking condition and "BAKED POTATO" will appear in the display.

(5)Touch Start pad. The oven will operate for the first 16 seconds, without generating microwave energy.

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Contents Models DMOC205SS VMOC205SS Table of ContentsBefore Servicing DMOC205SS VMOC205SS Before Servicing When the testing is completedLeakage test without enclosure Microwave Measurement Procedure CanadaLeakage test with enclosure installed RequirementsLeakage test Microwave Measurement Procedure USAMicrowave Ovens DMOC205SS VMOC205SS Foreword If provided, Vent Hood, Fan assembly, Cooling Fan MotorViking Range Corporation High MIX. Roast SpecificationDescription VMOC205SS Oven DiagramOFF Condition Power Level P-0 to P-90 CookingOperation Description of Operating SequencePreheating Condition Convection Cooking ConditionAutomatic MIX Cooking Condition Sensor Cooking ConditionCooking Sequence Fire Sensing Feature Microwave ModeCompu Defrost Cooking Compu BROIL/ Compu ROAST/ Compu BakeFigure O-1. Oven Schematic-OFF Condition Schematic DiagramFigure O-3. Oven Schematic-Automatic Mix Cooking Condition Description and Function of Components Damper Operation Troubleshooting GuideDamper OPEN-CLOSE Mechanism Microwave CookingProblem Test ProcedureHigh Voltage Capacitor Test Power Transformer TestHigh Voltage Rectifier Test Secondary Interlock System Test Test Procedures Letter Component TestPrimary Interlock Switch and Third Door Switch Test Monitor SwitchThermistor Test Damper Switch TestChecking Temperature in the Convection Mode Heating Element TestNoise Filter Test Touch Control Panel Assembly TestCompu Defrost Test Test Procedures Letter Component Test KEY Unit TestWeight 1ST Stage 2ND Stage 3RD Stage 4TH Stage Level Time Relay TestWater load cooking test Steps Occurrence Cause or CorrectionAH Sensor Test Checking the initial sensor cooking conditionChecking Control Unit Testing Method for AH Sensor AND/OR Control UnitLSIIXA103DR Touch Control Panel AssemblyDescription of LSI ThermistorCooling fan motor driving signal Temperature measurement input Oven ThermistorDigit selection signal Convection motor driving signalTOR Key strobe signal Segment data signalsSegment data signal Structure of Absolute Humidity Sensor Absolute Humidity Sensor CircuitServicing Magnetron Removal Component Replacement and Adjustment ProcedurePower Transformer Removal Outer Case RemovalHigh Voltage Capacitor Removal High Voltage Rectifier Assembly RemovalPositive Lock Connector NO-CASE Type Removal Damper Assembly RemovalHeating Element Removal Oven Lamp and Lamp Socket RemovalFAN Motor Removal Thermistor RemovalControl Unit and KEY Unit Power Supply Cord ReplacementControl Panel Assembly and Control Unit Removal Removal Door Replacement and AdjustmentAdjustment After adjustment, check the followingAfter adjustment, make sure of the following Door DisassemblyDoor Adjustment Requirement Microwave Measurement ProcedurePreparation For Testing Leakage test Leakage Test with Enclosure InstalledFigure S-1. Pictorial Diagram SFigureControl Panel DIP Control Panel Parts Parts ListElectrical Parts Cabinet PartsScrews Nuts and Washers Door PartsMiscellaneous LX-NZ0029YBE0 Oven and Cabinet Parts Control Panel Parts Door Parts Packing and Accessories DMOC205SS VMOC205SS Copyright 2004 by Viking

VMOC205SS, DMOC205SS specifications

The Viking DMOC205SS and VMOC205SS are two state-of-the-art microwave ovens that redefine cooking convenience and efficiency. Designed for modern kitchens, these appliances come equipped with a range of features and technologies that enhance their usability and performance.

One of the most notable aspects of the Viking DMOC205SS and VMOC205SS is their powerful cooking capabilities. Both models utilize an advanced cooking system that ensures even heat distribution, resulting in perfectly cooked meals every time. With a robust wattage of up to 1,200 watts, these microwaves can quickly and efficiently prepare a wide variety of dishes.

The DMOC205SS features a spacious interior, offering 2.1 cubic feet of cooking space, making it ideal for larger families or those who frequently entertain guests. The VMOC205SS variant also shares a similar capacity but comes with additional features tailored for versatility. The interior design of both models includes a stainless steel finish that not only enhances durability but also adds a touch of elegance to any kitchen.

Functionality is at the forefront of the Viking DMOC205SS and VMOC205SS. Both models are equipped with multiple cooking modes, including microwave, convection, and grilling options. This multi-functional capability allows users to seamlessly switch between cooking methods, ensuring optimal results for various recipes. The intuitive control panel features easy-to-read buttons and a digital display, making it user-friendly for all cooking levels.

In terms of technology, these Viking microwaves incorporate sensor cooking, which automatically detects the moisture and temperature of food, adjusting cooking times accordingly. This feature not only prevents overcooking but also ensures consistently delicious results. The models also come with pre-programmed cooking settings for popular dishes, making meal preparation simpler and quicker.

Energy efficiency is another critical aspect of the Viking DMOC205SS and VMOC205SS. Both models are designed to minimize energy consumption while maximizing performance, which is beneficial for both the environment and the homeowner’s energy bills.

Safety features are embedded within the design of these microwaves. They include a child lock function to prevent accidental use, as well as a timer that ensures food is cooked for the precise amount of time needed.

In summary, the Viking DMOC205SS and VMOC205SS are exceptional microwave ovens that combine advanced technology, practical features, and stylish design. Their powerful cooking capabilities, user-friendly controls, and energy-efficient operation make them a perfect addition to any modern kitchen. These appliances empower users to explore a wide range of cooking possibilities, bringing convenience and quality to meal preparation.
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