Viking VMOC205SS, DMOC205SS Troubleshooting Guide, Damper OPEN-CLOSE Mechanism, Microwave Cooking

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DMOC205SS

VMOC205SS

oven cavity by means of the convection fan which is driven by the convection motor. It then enters the inside of the oven through the vent holes provided on the left side of the oven. Next, the hot air heats the food on the turntable and leaves the oven cavity through the vent in the center of the oven cavity left side wall.

Without leaving the oven, this hot air is reheated by the heating element, passes through the convection passage and enters the inside of the oven cavity again, in a continuing cycle.

In this way, the hot air circulates inside the oven cavity to raise its temperature and, at the same time, comes into contact with the food being cooked.

When the temperature inside the oven cavity reaches the selected temperature, the heating element is de-energized. When the temperature inside the oven cavity drops below the selected temperature, the heating element is energized again. In this way, the inside of the oven cavity is maintained at approximately the selected temperature.

When the convection time reaches 0, the heating element is de-energized and the convection fan stops operating and the oven shuts off.

DAMPER OPEN-CLOSE MECHANISM

Usually, the damper is in the open position except during convection cooking. Damper position is set automatically by damper motor, damper switch, motor cam and damper shaft. These components are operated by a signal that judges if microwave cooking or convection cooking opera- tion is selected by the control unit.

Microwave Cooking:

Damper is in the open position, because a portion of cooling air is channelled through the cavity to remove steam and vapors given off from the heating foods.

It is then exhausted at the top of the oven cavity into a condensation compartment.

Convection Cooking:

Damper is in the closed position, so that no hot air will be allowed to leak out the oven cavity.

Damper Operation

1.When power supply cord is plugged in:

1-1. When power supply cord is plugged in, a signal is sensed in the control unit, and operates shut-off relay (RY4).

1-2. Contacts of shut-off relay (RY4) close, the damper motor is energized, opening the damper door.

1-3. When the damper is moved to the open position by the damper cam the damper switch is closed (ON position).

1-4. The signal from damper switch is re-sensed in the control unit and shut-off relay (RY4) is turned off.

1-5. The 120 volts A.C. to the damper motor is removed and the motor turns off.

2.When oven is microwave cooking: Damper is in the open position.

3.When oven is convection cooking:

3-1. Damper motor is energized by touching the convection, temperature and START pads.

3-2. When damper is in the closed position (damper switch is OFF), its signal is sensed by the control unit, and shut-off relay (RY4) is de-energized.

3-3. The damper is held in the closed position during the convection cooking operation.

3-4. At the end of the convection cooking, shut-off relay (RY4) is energized, and the damper is returned to the open position.

NOTE: If the damper door is not in the proper position, closed during convection or open during microwave, the control unit will stop oven operation after 1 minute.

Figure D-2. Damper Mechanism

DAMPER SHAFT

DAMPER DUCT

DAMPER

DAMPER CAM

DAMPER SWITCH

DAMPER MOTOR

TROUBLESHOOTING GUIDE

When troubleshooting the microwave oven, it is helpful to follow the Sequence of Operation in performing the checks. Many of the possible causes of trouble will require that a specific test be performed. These tests are given a procedure letter which will be found in the “Test Procedure”section.

IMPORTANT: If the oven becomes inoperative because of a blown monitor fuse, check the monitor switch, relay (RY1), door sensing switch and primary interlock switch before replacing the monitor fuse. If monitor fuse is replaced, the mintor switch must also be replaced at the same time. Use part FFS-BA012WRK0 as an assembly.

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Contents Table of Contents Models DMOC205SS VMOC205SSBefore Servicing DMOC205SS VMOC205SS When the testing is completed Before ServicingMicrowave Measurement Procedure Canada Leakage test with enclosure installedRequirements Leakage test without enclosureMicrowave Measurement Procedure USA Leakage testViking Range Corporation If provided, Vent Hood, Fan assembly, Cooling Fan MotorMicrowave Ovens DMOC205SS VMOC205SS Foreword Description SpecificationHigh MIX. Roast Oven Diagram VMOC205SSPower Level P-0 to P-90 Cooking OperationDescription of Operating Sequence OFF ConditionConvection Cooking Condition Automatic MIX Cooking ConditionSensor Cooking Condition Preheating ConditionFire Sensing Feature Microwave Mode Compu Defrost CookingCompu BROIL/ Compu ROAST/ Compu Bake Cooking SequenceSchematic Diagram Figure O-1. Oven Schematic-OFF ConditionFigure O-3. Oven Schematic-Automatic Mix Cooking Condition Description and Function of Components Troubleshooting Guide Damper OPEN-CLOSE MechanismMicrowave Cooking Damper OperationTest Procedure ProblemHigh Voltage Rectifier Test Power Transformer TestHigh Voltage Capacitor Test Test Procedures Letter Component Test Primary Interlock Switch and Third Door Switch TestMonitor Switch Secondary Interlock System TestDamper Switch Test Checking Temperature in the Convection ModeHeating Element Test Thermistor TestTouch Control Panel Assembly Test Noise Filter TestTest Procedures Letter Component Test KEY Unit Test Weight 1ST Stage 2ND Stage 3RD Stage 4TH Stage Level TimeRelay Test Compu Defrost TestSteps Occurrence Cause or Correction AH Sensor TestChecking the initial sensor cooking condition Water load cooking testTesting Method for AH Sensor AND/OR Control Unit Checking Control UnitTouch Control Panel Assembly Description of LSIThermistor LSIIXA103DRTemperature measurement input Oven Thermistor Digit selection signalConvection motor driving signal Cooling fan motor driving signalTOR Segment data signal Segment data signalsKey strobe signal Absolute Humidity Sensor Circuit Structure of Absolute Humidity SensorServicing Component Replacement and Adjustment Procedure Power Transformer RemovalOuter Case Removal Magnetron RemovalHigh Voltage Rectifier Assembly Removal Positive Lock Connector NO-CASE Type RemovalDamper Assembly Removal High Voltage Capacitor RemovalOven Lamp and Lamp Socket Removal FAN Motor RemovalThermistor Removal Heating Element RemovalControl Panel Assembly and Control Unit Removal Power Supply Cord ReplacementControl Unit and KEY Unit Door Replacement and Adjustment AdjustmentAfter adjustment, check the following RemovalDoor Adjustment Door DisassemblyAfter adjustment, make sure of the following Microwave Measurement Procedure Preparation For TestingLeakage test Leakage Test with Enclosure Installed RequirementFigure S-1. Pictorial Diagram SFigureControl Panel DIP Parts List Electrical PartsCabinet Parts Control Panel PartsMiscellaneous Door PartsScrews Nuts and Washers LX-NZ0029YBE0 Oven and Cabinet Parts Control Panel Parts Door Parts Packing and Accessories DMOC205SS VMOC205SS Copyright 2004 by Viking

VMOC205SS, DMOC205SS specifications

The Viking DMOC205SS and VMOC205SS are two state-of-the-art microwave ovens that redefine cooking convenience and efficiency. Designed for modern kitchens, these appliances come equipped with a range of features and technologies that enhance their usability and performance.

One of the most notable aspects of the Viking DMOC205SS and VMOC205SS is their powerful cooking capabilities. Both models utilize an advanced cooking system that ensures even heat distribution, resulting in perfectly cooked meals every time. With a robust wattage of up to 1,200 watts, these microwaves can quickly and efficiently prepare a wide variety of dishes.

The DMOC205SS features a spacious interior, offering 2.1 cubic feet of cooking space, making it ideal for larger families or those who frequently entertain guests. The VMOC205SS variant also shares a similar capacity but comes with additional features tailored for versatility. The interior design of both models includes a stainless steel finish that not only enhances durability but also adds a touch of elegance to any kitchen.

Functionality is at the forefront of the Viking DMOC205SS and VMOC205SS. Both models are equipped with multiple cooking modes, including microwave, convection, and grilling options. This multi-functional capability allows users to seamlessly switch between cooking methods, ensuring optimal results for various recipes. The intuitive control panel features easy-to-read buttons and a digital display, making it user-friendly for all cooking levels.

In terms of technology, these Viking microwaves incorporate sensor cooking, which automatically detects the moisture and temperature of food, adjusting cooking times accordingly. This feature not only prevents overcooking but also ensures consistently delicious results. The models also come with pre-programmed cooking settings for popular dishes, making meal preparation simpler and quicker.

Energy efficiency is another critical aspect of the Viking DMOC205SS and VMOC205SS. Both models are designed to minimize energy consumption while maximizing performance, which is beneficial for both the environment and the homeowner’s energy bills.

Safety features are embedded within the design of these microwaves. They include a child lock function to prevent accidental use, as well as a timer that ensures food is cooked for the precise amount of time needed.

In summary, the Viking DMOC205SS and VMOC205SS are exceptional microwave ovens that combine advanced technology, practical features, and stylish design. Their powerful cooking capabilities, user-friendly controls, and energy-efficient operation make them a perfect addition to any modern kitchen. These appliances empower users to explore a wide range of cooking possibilities, bringing convenience and quality to meal preparation.
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