Cuisinart CBT-500FPC manual Food To Prepare for Slicing

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QUICK REFERENCE GUIDE – PROCESSING WITH THE SLICING/SHREDDING DISK

Food

To Prepare for Slicing

To Prepare for Shredding

Long narrow foods like carrots, celery, cucumbers, and zucchini

Cut into even lengths about 1" (2.5 cm) shorter than height of feed tube. Stand pieces upright in feed tube, flat side down, adding enough pieces so they cannot tilt.

For long shreds, cut into largest size that will fit sideways in feed tube. Stack in feed tube to about 1" (2.5 cm) from top. For shorter shreds, stand pieces upright in feed tube, flat side down (as described in slicing column).

Apples, onions, potatoes, peppers, tomatoes and other large round fruits and vegetables

Cut one end flat, then cut lengthwise in halves or quarters. Pack solidly in feed tube to prevent tilting. Fill feed tube to about 1" (2.5 cm) from top. Use light to moderate pressure.

Prepare same as for slicing. Place in feed tube sideways for longer shreds, or upright for shorter shreds.

Strawberries, mushrooms, radishes and other small, round fruits and vegetables

Slice off top and bottom, leaving centre section.

Radishes shred well.

Place in feed tube, flat side down.

Prepare same as for slicing.

Cabbage, iceberg lettuce

Cut off top and bottom, leaving centre section. Cut

Prepare same as for slicing

 

into wedges to fit feed tube upright. Remove core.

 

 

Cut top and bottom pieces in similar wedges.

 

 

 

 

Uncooked meat and poultry

Use boneless cuts. Cut into feed-tube lengths.

Prepare same as for slicing.

[8 oz. (240 g) maximum at one time]

Remove skin if desired. Wrap in plastic wrap and put

 

 

in freezer until it feels hard when you try to squeeze it

 

 

but is still easily pierced through with tip of sharp

 

 

knife. Remove plastic wrap and stand upright in feed

 

 

tube. Note: Chicken and beef for stir-fries should be

 

 

sliced with the grain. Boned, skinned chicken breast

 

 

will usually fit when frozen as described above and

 

 

cut in half crosswise.

 

 

 

 

Soft cheeses like mozzarella

Do not slice.

Chill in freezer for 5 minutes before processing.

 

 

Cut into pieces to fit feed tube. Stand pieces in feed

 

 

tube and use light pressure on pusher. Use 4 oz.

 

 

(115 g) maximum.

 

 

 

Medium-hard cheeses like Cheddar and Swiss

Cut into pieces to fit feed tube. Stand pieces in feed

 

tube and use light pressure on pusher.

Prepare same as for slicing. Chill 5 minutes in freezer before processing. Use 4 oz. (115 g) maximum.

Hard cheeses like Parmesan

Do not shred.

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Contents Instruction and Recipe Booklet CBT-500FPCRead ALL Instructions Before Using Blades are SHARP. Handle CarefullyTable of Contents IntroductionFeatures and Benefits AssemblyOperation Quick Reference GuideSpeed Selection Guide To Stop Blending Process Cleaning and Maintenance BlenderFood Processor Features Food Processor Assembly CHOPPING, Puréeing and MixingFood Processor Getting Started Step by Step Jar and the food processor bowlFood Processor Assembly Slicing and Shredding Food Through Feed TUBE. Never USE Your Fingers or SpatulaOperating Controls CHOPPING, Puréeing and Mixing Recipe Tips for Using Your NEW BLENDER/FOOD Processor Processing with Chopping BladeFood To Prepare for Slicing Warranty Limited THREE-YEAR Warranty Before Returning Your Cuisinart Product SMOOTHIES, SHAKES, FRAPPÉS, Frozen BeveragesFresh Fruit Smoothie Fruit and Yogurt SmoothieTO-FRUITTI Smoothies MONKEY-DOODLE ShakeMocha Frappé SOUPS, SPREADS, Dips and More Frozen Mango MargaritasFrozen Daiquiri Frozen CosmopolitanChilled Melon and Mango Soup Cream of Asparagus SoupMakes 8 servings, about 6 ounces 170 ml each Makes eight 6-ounce 170 ml servingsCreamy Potato Leek Soup Creamy Tomato and RED Pepper BisquePerfect Popovers Roasted Garlic HummusMakes 18 popovers Guacamole Grape Tomato SalsaMediterranean Tuna Artichoke Tapenade Endive with Shrimp FillingRoot Vegetable Gratin Potato Pancakes Shredded Carrot and Zucchini SaladSauces and Dressings Asian SlawPesto Rustic Tomato Sauce Basic VinaigretteMakes about 11⁄2 cups 375 ml can be doubled Cracked Pepper Parmesan Dressing Wasabi Ginger SAUCE/MARINADEJapanese Carrot Ginger Dressing Makes 11⁄3 cups 325 mlDESSERTS/SWEET Sauces Cajun Creole Spice BlendCOOKIE-CRUST Pumpkin PIE Makes about 1⁄2 cup 125 mlChocolate Chip Oatmeal Muffins Apple Crisp Mini Chip Cheesecakes ⁄3 cup 75 ml dried cranberries or raisinsQuick Berry Sauce Pear and Hazelnut ClafoutiChocolate Sauce Makes 11⁄4 cups / 20 tablespoons 300 mlIce Cream Makers Sorbetières ProcessorsPage Chocolat AU Sauce ’OEIL Clin Baies AUX SauceNoisettes AUX ET Poires AUX Clafoutis Chocolat DE PÉPITES-MINI ET Fromage AU GâteauxPommes AUX Croquant Chocolat DE Brisures AUX ET L’AVOINE À MuffinsBiscuits AUX Croûte Avec Citrouille LA À Tarte Portions 12 DonneCajun Créole D’ÉPICES Mélange Wasabi Gingembre AU Marinade / SauceJaponaise LA À Gingembre ET Carotte Sauce Parmesan ET Poivre DE Grains AUX SauceType Vinaigrette Vinaigrettes / Sauces Campagnarde Tomate SauceAsiatique CRU Chou DE Salade Râpés Zucchini DE ET Carotte DE SaladeTerre DE Pommes DE Crêpes Gratinés RACINES-LÉGUMESCrevettes AUX Fourrée Chicorée Artichauts AUX TapenadeMéditerranéenne LA À Thon Cerises Tomates DE SalsaRôti L’AIL À Hummus Parfaits PopoversVelouté Rouges Poivrons ET Tomates Bisque Poireaux ET Terre DE Pommes AUX VeloutéAsperges AUX Velouté Mangue LA À ET Melon AU Glacé PotageGlacé Gaspacho Glacé DaiquiriGlacé Cosmopolitain Glacée Mangue LA À Margaritas Frappé MochaBANANE-CHOCO Fouetté Lait De table à .c 2 ml 30 ajoutez crémeux, frappé lait un PourFRUITTI-TO Barbotine Fruits ET Yaourt AU Frappé LaitFrais Fruits ET Yaourt AU Frappé Lait Cuisinart Produit Votre Retourner DE Avant 5M1 L6T .Ont Brampton Parkshore chemin Canada CuisinartOndes-micro four un dans bol le jamais placez Ne Culinaire ROBOT-MÉLANGEUR Nouveau Votre DE L’UTILISATION Pour SuggestionsHachage le Pour Tranchage le Pour Cuisine DE Robot LE Avec Hachage LE Pour Aliments LES Préparer Pour Rapide Référence DE GuideFois deux ou une » High « touche la sur appuyez Se qui ce Voyez .coup tout à aliments les hache lame la queCuisine DE Robot DU Commandes Râper ET Trancher Pour Robot DU AssemblageBranché est mélangeur Fonctionne mélangeurContinuez puis ments SouleverDe prise la de mélangeur le débranchez et » OFF « bouton Mélangeur du moteur Le Glace LA Broyer PourAttente EN Mélange DE Processus LE Mettre OU Arrêter Pour Mélange DE Vitesse LA Choisir PourMélanger Pour Recettes VOS DE Temps LE Minuter PourLa à » entretien et Nettoyage « instructions les Suivez Les que façon de moteur-socle le sur récipient le PlacezAssemblage Commandes RecettesGarantie la sur Renseignements Rangement et NettoyageSoin Avec LES-MANIPULEZ .TRANCHANTES Sont Lames LES ’USAGE Avant Directives LES Toutes Lisez’UTILISATION Manuel

CBT-500FPC specifications

The Cuisinart CBT-500FPC is a high-performance blender designed for both culinary enthusiasts and everyday users. This powerful appliance boasts a strong 500-watt motor, ensuring that it can handle a variety of blending tasks with ease. Whether you're preparing smoothies, soups, sauces, or nut butters, the CBT-500FPC provides reliable and consistent results.

One of the standout features of the Cuisinart CBT-500FPC is its 56-ounce Tritan blending jar. Designed with durability in mind, this BPA-free jar is resistant to impact and can handle both hot and cold ingredients. The jar is also equipped with a pour spout and a comfortable handle, making it easy to serve your blended creations without spills or messes. The lid features a removable measuring cap, which allows you to add ingredients during blending, ensuring you can achieve the perfect consistency.

The blender is designed with a user-friendly interface that includes a variety of speed settings and a pulse function. This versatility allows users to achieve their desired texture, whether they are looking to create a smooth puree or a chunky salsa. The control is intuitive, with clearly labeled buttons that simplify the blending process.

One of the remarkable technologies integrated into the Cuisinart CBT-500FPC is the stainless steel double blade design. These blades are engineered for superior cutting and blending performance, allowing for efficient ice crushing and blending of tough ingredients. The blades' sharpness and orientation work together to create a vortex that ensures even blending, reducing the need for manual scraping.

In addition to its blending prowess, the Cuisinart CBT-500FPC is easy to clean. The blending jar and lid are dishwasher safe, making post-preparation cleanup a breeze. The base of the blender features a non-slip grip, keeping it stable on the countertop during use, further enhancing safety.

The design of the CBT-500FPC is sleek and modern, fitting seamlessly into any kitchen aesthetic. With its combination of performance, ease of use, and stylish appearance, the Cuisinart CBT-500FPC is a standout choice for anyone looking to upgrade their blending experience. It embodies everything a contemporary kitchen appliance should be, making it a worthwhile investment for culinary enthusiasts and casual cooks alike.
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