Cuisinart CBT-500FPC manual Sauces and Dressings, Asian Slaw, Pesto

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and shred using medium pressure. Transfer to a medium bowl. Place carrots in feed tube and shred using firm pressure. Press Off. Transfer to the bowl with the zucchini; toss to combine. Do not clean work bowl.

Insert the chopping blade in work bowl. Place cover on work bowl and turn On and then press High. With the machine running, drop the garlic through the feed tube and process to chop, 5 seconds. Press Off.

Scrape the work bowl and add the vinegar, mustard, salt, and pepper. Turn On, then High. Process on High 5 seconds to combine, then, with the machine running, add the oil slowly through the feed tube and process until emulsified, about 30 seconds. Turn Off.

Toss the shredded zucchini and carrots with dressing to taste. Transfer to a serving bowl and garnish with slivered toasted almonds. Serve immediately or cover and chill for up to 2 hours (vegetables will begin to lose their crunchy freshness if longer).

Nutritional information per 1/4 cup (50 ml) serving:

Calories 183 (76% from fat) • carb. 9g • pro. 2g • fat 16g

• sat. fat 2g • chol. 0mg • sod. 137mg • calc. 37mg • fiber 3g

ASIAN SLAW

Makes 4 cups (1 L)

2 tablespoons (30 ml) fresh cilantro

612 ounces (184 g) red cabbage

612 ounces (184 g) green (savoy) cabbage 2 ounces (60 g) red onion

fresh ginger, 1-inch (2.5 cm) piece, peeled

2 tablespoons (30 ml) unseasoned rice vinegar

14 cup (50 ml) vegetable oil

2 tablespoons (30 ml) granulated sugar

34 teaspoon (4 ml) kosher salt

Add the cilantro to the work bowl fitted with the chopping blade. Press On, then High to finely chop the cilantro. Turn to Off. Cut the cabbage and onion to fit the feed tube of the processor. Insert the slicing blade to the food processor bowl. Turn machine to On and press High to slice the cabbage and then the onion. Place vegetables in a mixing

bowl after slicing. Turn the slicing blade over to the shedder and process ginger, place in the mixing bowl. Transfer to

bowl with vegetables. Turn Off.

Insert the chopping blade. Add the rice vinegar, vegetable oil, sugar, and salt to the work bowl. Press On, then High to process

until blended and emulsified, about 15 seconds. Makes about 13 cup (75 ml) dressing. Add dressing to taste to salad and toss.

Nutritional information per 1/2 cup (125 ml) serving: Calories 84 (71% from fat) • carb 6g • pro 1g • fat 7g

• sat fat 2g • chol 0mg • sod 228mg • calc 23mg • fiber 1g

SAUCES AND DRESSINGS

PESTO

Makes about 23 cup (150 ml)

1ounce (30 g) Parmigiano-Reggiano, cut in 12-inch (1.25 cm) cubes

14 cup (50 ml) toasted pine nuts or walnuts

1 clove garlic, peeled

1cup (250 ml) (packed) fresh basil leaves, washed and dried completely

14 cup (50 ml) extra virgin olive oil

12 teaspoon (2 ml) kosher salt

Insert the chopping blade in the food processor work bowl. Press

On, then High. With the machine running, drop the cheese through the feed tube and process to chop finely, about 10 to 15

seconds; remove and reserve. Place the nuts in the work bowl and Pulse to chop, 5 times; remove and reserve.

With the machine running, drop the garlic through the feed tube and process to chop, 5 seconds. Scrape work bowl. Add basil leaves to work bowl. Press Pulse and pulse on High to chop, 5 times, then process until finely chopped, about 5 seconds. Turn On and with the machine running, add the olive oil in a steady stream to create a smooth emulsion. Scrape work bowl. Add salt, reserved cheese and chopped nuts to work bowl. Process until smooth and blended,

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Contents CBT-500FPC Instruction and Recipe BookletBlades are SHARP. Handle Carefully Read ALL Instructions Before UsingIntroduction Table of ContentsAssembly Features and BenefitsSpeed Selection Guide OperationQuick Reference Guide To Stop Blending Process Blender Cleaning and MaintenanceJar and the food processor bowl Food Processor FeaturesFood Processor Assembly CHOPPING, Puréeing and Mixing Food Processor Getting Started Step by StepOperating Controls Food Processor Assembly Slicing and ShreddingFood Through Feed TUBE. Never USE Your Fingers or Spatula CHOPPING, Puréeing and Mixing Processing with Chopping Blade Recipe Tips for Using Your NEW BLENDER/FOOD ProcessorFood To Prepare for Slicing Warranty Limited THREE-YEAR Warranty Fruit and Yogurt Smoothie Before Returning Your Cuisinart ProductSMOOTHIES, SHAKES, FRAPPÉS, Frozen Beverages Fresh Fruit SmoothieMocha Frappé TO-FRUITTI SmoothiesMONKEY-DOODLE Shake Frozen Cosmopolitan SOUPS, SPREADS, Dips and MoreFrozen Mango Margaritas Frozen DaiquiriMakes eight 6-ounce 170 ml servings Chilled Melon and Mango SoupCream of Asparagus Soup Makes 8 servings, about 6 ounces 170 ml eachCreamy Tomato and RED Pepper Bisque Creamy Potato Leek SoupMakes 18 popovers Perfect PopoversRoasted Garlic Hummus Mediterranean Tuna GuacamoleGrape Tomato Salsa Root Vegetable Gratin Artichoke TapenadeEndive with Shrimp Filling Shredded Carrot and Zucchini Salad Potato PancakesPesto Sauces and DressingsAsian Slaw Makes about 11⁄2 cups 375 ml can be doubled Rustic Tomato SauceBasic Vinaigrette Makes 11⁄3 cups 325 ml Cracked Pepper Parmesan DressingWasabi Ginger SAUCE/MARINADE Japanese Carrot Ginger DressingMakes about 1⁄2 cup 125 ml DESSERTS/SWEET SaucesCajun Creole Spice Blend COOKIE-CRUST Pumpkin PIEChocolate Chip Oatmeal Muffins ⁄3 cup 75 ml dried cranberries or raisins Apple Crisp Mini Chip CheesecakesPear and Hazelnut Clafouti Quick Berry SauceMakes 11⁄4 cups / 20 tablespoons 300 ml Chocolate SauceProcessors Ice Cream Makers SorbetièresPage ’OEIL Clin Baies AUX Sauce Chocolat AU SauceChocolat DE PÉPITES-MINI ET Fromage AU Gâteaux Noisettes AUX ET Poires AUX ClafoutisChocolat DE Brisures AUX ET L’AVOINE À Muffins Pommes AUX CroquantPortions 12 Donne Biscuits AUX Croûte Avec Citrouille LA À TarteWasabi Gingembre AU Marinade / Sauce Cajun Créole D’ÉPICES MélangeType Vinaigrette Japonaise LA À Gingembre ET Carotte SauceParmesan ET Poivre DE Grains AUX Sauce Campagnarde Tomate Sauce Vinaigrettes / SaucesRâpés Zucchini DE ET Carotte DE Salade Asiatique CRU Chou DE SaladeGratinés RACINES-LÉGUMES Terre DE Pommes DE CrêpesArtichauts AUX Tapenade Crevettes AUX Fourrée ChicoréeCerises Tomates DE Salsa Méditerranéenne LA À ThonParfaits Popovers Rôti L’AIL À HummusPoireaux ET Terre DE Pommes AUX Velouté Velouté Rouges Poivrons ET Tomates BisqueMangue LA À ET Melon AU Glacé Potage Asperges AUX VeloutéGlacé Cosmopolitain Glacé GaspachoGlacé Daiquiri De table à .c 2 ml 30 ajoutez crémeux, frappé lait un Pour Glacée Mangue LA À MargaritasFrappé Mocha BANANE-CHOCO Fouetté LaitFrais Fruits ET Yaourt AU Frappé Lait FRUITTI-TO BarbotineFruits ET Yaourt AU Frappé Lait Ondes-micro four un dans bol le jamais placez Ne Cuisinart Produit Votre Retourner DE Avant5M1 L6T .Ont Brampton Parkshore chemin Canada Cuisinart Nouveau Votre DE L’UTILISATION Pour Suggestions Culinaire ROBOT-MÉLANGEURHachage le Pour Tranchage le Pour LES Préparer Pour Rapide Référence DE Guide Cuisine DE Robot LE Avec Hachage LE Pour AlimentsSe qui ce Voyez .coup tout à aliments les hache lame la que Fois deux ou une » High « touche la sur appuyezRâper ET Trancher Pour Robot DU Assemblage Cuisine DE Robot DU CommandesSoulever Branché est mélangeurFonctionne mélangeur Continuez puis mentsMélangeur du moteur Le Glace LA Broyer Pour De prise la de mélangeur le débranchez et » OFF « boutonRecettes VOS DE Temps LE Minuter Pour Attente EN Mélange DE Processus LE Mettre OU Arrêter PourMélange DE Vitesse LA Choisir Pour Mélanger PourLes que façon de moteur-socle le sur récipient le Placez La à » entretien et Nettoyage « instructions les SuivezAssemblage Rangement et Nettoyage CommandesRecettes Garantie la sur Renseignements’USAGE Avant Directives LES Toutes Lisez Soin Avec LES-MANIPULEZ .TRANCHANTES Sont Lames LES’UTILISATION Manuel

CBT-500FPC specifications

The Cuisinart CBT-500FPC is a high-performance blender designed for both culinary enthusiasts and everyday users. This powerful appliance boasts a strong 500-watt motor, ensuring that it can handle a variety of blending tasks with ease. Whether you're preparing smoothies, soups, sauces, or nut butters, the CBT-500FPC provides reliable and consistent results.

One of the standout features of the Cuisinart CBT-500FPC is its 56-ounce Tritan blending jar. Designed with durability in mind, this BPA-free jar is resistant to impact and can handle both hot and cold ingredients. The jar is also equipped with a pour spout and a comfortable handle, making it easy to serve your blended creations without spills or messes. The lid features a removable measuring cap, which allows you to add ingredients during blending, ensuring you can achieve the perfect consistency.

The blender is designed with a user-friendly interface that includes a variety of speed settings and a pulse function. This versatility allows users to achieve their desired texture, whether they are looking to create a smooth puree or a chunky salsa. The control is intuitive, with clearly labeled buttons that simplify the blending process.

One of the remarkable technologies integrated into the Cuisinart CBT-500FPC is the stainless steel double blade design. These blades are engineered for superior cutting and blending performance, allowing for efficient ice crushing and blending of tough ingredients. The blades' sharpness and orientation work together to create a vortex that ensures even blending, reducing the need for manual scraping.

In addition to its blending prowess, the Cuisinart CBT-500FPC is easy to clean. The blending jar and lid are dishwasher safe, making post-preparation cleanup a breeze. The base of the blender features a non-slip grip, keeping it stable on the countertop during use, further enhancing safety.

The design of the CBT-500FPC is sleek and modern, fitting seamlessly into any kitchen aesthetic. With its combination of performance, ease of use, and stylish appearance, the Cuisinart CBT-500FPC is a standout choice for anyone looking to upgrade their blending experience. It embodies everything a contemporary kitchen appliance should be, making it a worthwhile investment for culinary enthusiasts and casual cooks alike.