Cuisinart CBT-500FPC manual Quick Berry Sauce, Pear and Hazelnut Clafouti

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11⁄3
1⁄2
1⁄3
1⁄2
2⁄3
2
1
1⁄2
3⁄4

Nutritional information per serving:

QUICK BERRY SAUCE

Calories 241 (43% from fat) • carb. 30g • pro. 4g • fat 12g

Serve with ice cream or cheesecake.

• sat. fat 6g • chol. 74mg • sod. 120mg • calc. 24mg • fiber 2g

 

PEAR AND HAZELNUT CLAFOUTI

Makes 8 servings

3pears, approximately 9 (255 g) ounces each, peeled, cored, and quartered

tablespoons (20 ml) lemon juice cup (125 ml) blanched hazelnuts

cup (75 ml) plus 1 tablespoon (15 ml) granulated sugar cup (125 ml) evaporated fat-free milk

cup (150 ml) melted butter eggs

teaspoon (5 ml) vanilla extract cup (125 ml) all purpose flour teaspoon (4 ml) baking powder

Preheat oven to 375° (190°C). Butter a 11⁄4-quart (1.2 L) baking dish.

Insert the slicing disc in the work bowl. Place the pears in the feed tube, press On, then High to slice them. Toss the pears with lemon juice and arrange evenly in buttered baking dish. Turn Off.

Dry work bowl and insert the chopping blade. Turn On and process hazelnuts and sugar on High until nuts are finely ground – 15 to 20 seconds. Add the evaporated milk, melted butter, eggs, vanilla, flour and baking powder. Process for 10 seconds.

Mixture will be smooth and creamy – do not overblend.

Pour the batter over the pears and sprinkle with the remaining sugar. Bake until golden brown and set, about 35 to 40 minutes.

Cool on a rack for 15 minutes before serving: serve warm with freshly whipped cream.

Nutritional information per serving:

Calories 309 (60% from fat) • carb 28g • pro 4g • fat 22g

• sat fat 10g • chol 95mg • sod 58mg •calc 82mg • fiber 3g

Makes about 2 cups (500 ml)

12ounces (340 g) fresh or frozen, thawed strawberries or raspberries

1⁄2 cup (125 ml) red berry preserves

1 tablespoon (15 ml) sugar

1 tablespoon (15 ml) fresh lemon juice

Place all ingredients in blender jar; cover blender jar. Turn On. Press High and blend until smooth and completely puréed, 20 to 30 seconds.

Strain mixture through a fine sieve to remove seeds; discard seeds. Store in an airtight container in refrigerator. Serve with desserts, pancakes or waffles.

Nutritional information per serving (based on 8 servings): Calories 128 (0% from fat) • carb. 33g • pro. 1g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 5mg • calc. 14mg • fiber 2g

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Contents CBT-500FPC Instruction and Recipe BookletBlades are SHARP. Handle Carefully Read ALL Instructions Before UsingIntroduction Table of ContentsAssembly Features and BenefitsSpeed Selection Guide OperationQuick Reference Guide To Stop Blending Process Blender Cleaning and MaintenanceFood Processor Assembly CHOPPING, Puréeing and Mixing Food Processor FeaturesFood Processor Getting Started Step by Step Jar and the food processor bowlOperating Controls Food Processor Assembly Slicing and ShreddingFood Through Feed TUBE. Never USE Your Fingers or Spatula CHOPPING, Puréeing and Mixing Processing with Chopping Blade Recipe Tips for Using Your NEW BLENDER/FOOD ProcessorFood To Prepare for Slicing Warranty Limited THREE-YEAR Warranty SMOOTHIES, SHAKES, FRAPPÉS, Frozen Beverages Before Returning Your Cuisinart ProductFresh Fruit Smoothie Fruit and Yogurt SmoothieMocha Frappé TO-FRUITTI SmoothiesMONKEY-DOODLE Shake Frozen Mango Margaritas SOUPS, SPREADS, Dips and MoreFrozen Daiquiri Frozen CosmopolitanCream of Asparagus Soup Chilled Melon and Mango SoupMakes 8 servings, about 6 ounces 170 ml each Makes eight 6-ounce 170 ml servingsCreamy Tomato and RED Pepper Bisque Creamy Potato Leek SoupMakes 18 popovers Perfect PopoversRoasted Garlic Hummus Mediterranean Tuna GuacamoleGrape Tomato Salsa Root Vegetable Gratin Artichoke TapenadeEndive with Shrimp Filling Shredded Carrot and Zucchini Salad Potato PancakesPesto Sauces and DressingsAsian Slaw Makes about 11⁄2 cups 375 ml can be doubled Rustic Tomato SauceBasic Vinaigrette Wasabi Ginger SAUCE/MARINADE Cracked Pepper Parmesan DressingJapanese Carrot Ginger Dressing Makes 11⁄3 cups 325 mlCajun Creole Spice Blend DESSERTS/SWEET SaucesCOOKIE-CRUST Pumpkin PIE Makes about 1⁄2 cup 125 mlChocolate Chip Oatmeal Muffins ⁄3 cup 75 ml dried cranberries or raisins Apple Crisp Mini Chip CheesecakesPear and Hazelnut Clafouti Quick Berry SauceMakes 11⁄4 cups / 20 tablespoons 300 ml Chocolate SauceProcessors Ice Cream Makers SorbetièresPage ’OEIL Clin Baies AUX Sauce Chocolat AU SauceChocolat DE PÉPITES-MINI ET Fromage AU Gâteaux Noisettes AUX ET Poires AUX ClafoutisChocolat DE Brisures AUX ET L’AVOINE À Muffins Pommes AUX CroquantPortions 12 Donne Biscuits AUX Croûte Avec Citrouille LA À TarteWasabi Gingembre AU Marinade / Sauce Cajun Créole D’ÉPICES MélangeType Vinaigrette Japonaise LA À Gingembre ET Carotte SauceParmesan ET Poivre DE Grains AUX Sauce Campagnarde Tomate Sauce Vinaigrettes / SaucesRâpés Zucchini DE ET Carotte DE Salade Asiatique CRU Chou DE SaladeGratinés RACINES-LÉGUMES Terre DE Pommes DE CrêpesArtichauts AUX Tapenade Crevettes AUX Fourrée ChicoréeCerises Tomates DE Salsa Méditerranéenne LA À ThonParfaits Popovers Rôti L’AIL À HummusPoireaux ET Terre DE Pommes AUX Velouté Velouté Rouges Poivrons ET Tomates BisqueMangue LA À ET Melon AU Glacé Potage Asperges AUX VeloutéGlacé Cosmopolitain Glacé GaspachoGlacé Daiquiri Frappé Mocha Glacée Mangue LA À MargaritasBANANE-CHOCO Fouetté Lait De table à .c 2 ml 30 ajoutez crémeux, frappé lait un PourFrais Fruits ET Yaourt AU Frappé Lait FRUITTI-TO BarbotineFruits ET Yaourt AU Frappé Lait Ondes-micro four un dans bol le jamais placez Ne Cuisinart Produit Votre Retourner DE Avant5M1 L6T .Ont Brampton Parkshore chemin Canada Cuisinart Nouveau Votre DE L’UTILISATION Pour Suggestions Culinaire ROBOT-MÉLANGEURHachage le Pour Tranchage le Pour LES Préparer Pour Rapide Référence DE Guide Cuisine DE Robot LE Avec Hachage LE Pour AlimentsSe qui ce Voyez .coup tout à aliments les hache lame la que Fois deux ou une » High « touche la sur appuyezRâper ET Trancher Pour Robot DU Assemblage Cuisine DE Robot DU CommandesFonctionne mélangeur Branché est mélangeurContinuez puis ments SouleverMélangeur du moteur Le Glace LA Broyer Pour De prise la de mélangeur le débranchez et » OFF « boutonMélange DE Vitesse LA Choisir Pour Attente EN Mélange DE Processus LE Mettre OU Arrêter PourMélanger Pour Recettes VOS DE Temps LE Minuter PourLes que façon de moteur-socle le sur récipient le Placez La à » entretien et Nettoyage « instructions les SuivezAssemblage Recettes CommandesGarantie la sur Renseignements Rangement et Nettoyage’USAGE Avant Directives LES Toutes Lisez Soin Avec LES-MANIPULEZ .TRANCHANTES Sont Lames LES’UTILISATION Manuel

CBT-500FPC specifications

The Cuisinart CBT-500FPC is a high-performance blender designed for both culinary enthusiasts and everyday users. This powerful appliance boasts a strong 500-watt motor, ensuring that it can handle a variety of blending tasks with ease. Whether you're preparing smoothies, soups, sauces, or nut butters, the CBT-500FPC provides reliable and consistent results.

One of the standout features of the Cuisinart CBT-500FPC is its 56-ounce Tritan blending jar. Designed with durability in mind, this BPA-free jar is resistant to impact and can handle both hot and cold ingredients. The jar is also equipped with a pour spout and a comfortable handle, making it easy to serve your blended creations without spills or messes. The lid features a removable measuring cap, which allows you to add ingredients during blending, ensuring you can achieve the perfect consistency.

The blender is designed with a user-friendly interface that includes a variety of speed settings and a pulse function. This versatility allows users to achieve their desired texture, whether they are looking to create a smooth puree or a chunky salsa. The control is intuitive, with clearly labeled buttons that simplify the blending process.

One of the remarkable technologies integrated into the Cuisinart CBT-500FPC is the stainless steel double blade design. These blades are engineered for superior cutting and blending performance, allowing for efficient ice crushing and blending of tough ingredients. The blades' sharpness and orientation work together to create a vortex that ensures even blending, reducing the need for manual scraping.

In addition to its blending prowess, the Cuisinart CBT-500FPC is easy to clean. The blending jar and lid are dishwasher safe, making post-preparation cleanup a breeze. The base of the blender features a non-slip grip, keeping it stable on the countertop during use, further enhancing safety.

The design of the CBT-500FPC is sleek and modern, fitting seamlessly into any kitchen aesthetic. With its combination of performance, ease of use, and stylish appearance, the Cuisinart CBT-500FPC is a standout choice for anyone looking to upgrade their blending experience. It embodies everything a contemporary kitchen appliance should be, making it a worthwhile investment for culinary enthusiasts and casual cooks alike.
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