Cuisinart CBT-500FPC SOUPS, SPREADS, Dips and More, Frozen Mango Margaritas, Frozen Daiquiri

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FROZEN MANGO MARGARITAS

Makes 6 servings

2 cups (500 ml) mango cubes (fresh or frozen, partially thawed)

1⁄2 cup (125 ml) tequila

1⁄3 cup (75 ml) Triple Sec or Cointreau® 1⁄3 cup (75 ml) fresh lime juice

4tablespoons (60 ml) superfine sugar

2cups (500 ml) ice cubes

Place all ingredients in blender jar in order listed. Place cover on blender jar. Turn blender On. Press High and blend for 30 to 40 seconds until the mixture is smooth and slushy in texture. Turn blender off. Serve immediately.

Nutritional information per serving:

Calories 158 (1% from fat) • carb. 23g • pro. 0g • fat 0g

• sat. fat 0g • chol. 0mg • sod 5mg • calc. 9mg • fiber 1g

Note: For an alcohol-free “Margarita,” substitute 8 ounces fruit juice, such as apricot nectar or cranberry juice, for the tequila and Triple Sec.

Cointreau® is a registered trademark owned by the Cointreau Corporation.

in the blender jar in order given. Turn blender On. Press High and blend for 25 to 30 seconds until completely slushy. Serve immediately in chilled martini or other stemmed glasses, garnished with a twist of lime.

Nutritional information per serving:

Calories 142 (1% from fat) • carb. 12g • pro. 0g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 2mg • calc. 3mg • fiber 0g

Cointreau® is a registered trademark owned by the Cointreau Corporation.

FROZEN DAIQUIRI

A classic frozen cocktail.

Makes 4 servings

6ounces (170 ml) frozen limeade

5ounces (145 ml) light rum

3cups (750 ml) ice cubes

Place ingredients in blender jar in order listed. Cover blender jar. Turn blender On. Press High and blend until slushy, about 30 to 40 seconds. Turn blender off. Serve immediately.

Nutritional information per serving:

Calories 92 (0% from fat) • carb. 14g • pro. 0g • fat 0g

• sat. fat 0g • chol. 0mg • sod. 2 mg • calc. 2mg • fiber 0g

FROZEN COSMOPOLITAN

Can you improve on a new classic? Of course!

Try our Frozen Cosmopolitan.

Makes 8 servings

2 cups (500 ml) cranberry juice

10ounces (300 ml) chilled vodka (may use citrus-flavoured)

2ounces (60 ml) lime juice

2ounces (60 ml) Triple Sec or Cointreau®

lime twists for garnish

Pour the cranberry juice into ice cube trays and freeze until solid. Place the vodka, lime juice, Triple Sec and frozen cranberry cubes

For Frozen Fruit Daiquiris, add 2-3 cups (500-750 ml) fruit (strawber- ries, peaches, melon, etc.) cut into 1" (2.5 cm) pieces. For a more pro- nounced fruit flavour, freeze additional fruit in cubes and use in place of ice cubes.

SOUPS, SPREADS, DIPS AND MORE

For best results when blending fresh herbs, the herbs, blender jar and cutting assembly must be dry and clean.

CHILLED GAZPACHO

A Cuisinart favourite, made with fresh, ripe summer tomatoes,

Chilled Gazpacho is perfect on a hot, summer night.

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Contents Instruction and Recipe Booklet CBT-500FPCRead ALL Instructions Before Using Blades are SHARP. Handle CarefullyTable of Contents IntroductionFeatures and Benefits AssemblyQuick Reference Guide OperationSpeed Selection Guide To Stop Blending Process Cleaning and Maintenance BlenderFood Processor Features Food Processor Assembly CHOPPING, Puréeing and MixingFood Processor Getting Started Step by Step Jar and the food processor bowlFood Through Feed TUBE. Never USE Your Fingers or Spatula Food Processor Assembly Slicing and ShreddingOperating Controls CHOPPING, Puréeing and Mixing Recipe Tips for Using Your NEW BLENDER/FOOD Processor Processing with Chopping BladeFood To Prepare for Slicing Warranty Limited THREE-YEAR Warranty Before Returning Your Cuisinart Product SMOOTHIES, SHAKES, FRAPPÉS, Frozen BeveragesFresh Fruit Smoothie Fruit and Yogurt SmoothieMONKEY-DOODLE Shake TO-FRUITTI SmoothiesMocha Frappé SOUPS, SPREADS, Dips and More Frozen Mango MargaritasFrozen Daiquiri Frozen CosmopolitanChilled Melon and Mango Soup Cream of Asparagus SoupMakes 8 servings, about 6 ounces 170 ml each Makes eight 6-ounce 170 ml servingsCreamy Potato Leek Soup Creamy Tomato and RED Pepper BisqueRoasted Garlic Hummus Perfect PopoversMakes 18 popovers Grape Tomato Salsa GuacamoleMediterranean Tuna Endive with Shrimp Filling Artichoke TapenadeRoot Vegetable Gratin Potato Pancakes Shredded Carrot and Zucchini SaladAsian Slaw Sauces and DressingsPesto Basic Vinaigrette Rustic Tomato SauceMakes about 11⁄2 cups 375 ml can be doubled Cracked Pepper Parmesan Dressing Wasabi Ginger SAUCE/MARINADEJapanese Carrot Ginger Dressing Makes 11⁄3 cups 325 mlDESSERTS/SWEET Sauces Cajun Creole Spice BlendCOOKIE-CRUST Pumpkin PIE Makes about 1⁄2 cup 125 mlChocolate Chip Oatmeal Muffins Apple Crisp Mini Chip Cheesecakes ⁄3 cup 75 ml dried cranberries or raisinsQuick Berry Sauce Pear and Hazelnut ClafoutiChocolate Sauce Makes 11⁄4 cups / 20 tablespoons 300 mlIce Cream Makers Sorbetières ProcessorsPage Chocolat AU Sauce ’OEIL Clin Baies AUX SauceNoisettes AUX ET Poires AUX Clafoutis Chocolat DE PÉPITES-MINI ET Fromage AU GâteauxPommes AUX Croquant Chocolat DE Brisures AUX ET L’AVOINE À MuffinsBiscuits AUX Croûte Avec Citrouille LA À Tarte Portions 12 DonneCajun Créole D’ÉPICES Mélange Wasabi Gingembre AU Marinade / SauceParmesan ET Poivre DE Grains AUX Sauce Japonaise LA À Gingembre ET Carotte SauceType Vinaigrette Vinaigrettes / Sauces Campagnarde Tomate SauceAsiatique CRU Chou DE Salade Râpés Zucchini DE ET Carotte DE SaladeTerre DE Pommes DE Crêpes Gratinés RACINES-LÉGUMESCrevettes AUX Fourrée Chicorée Artichauts AUX TapenadeMéditerranéenne LA À Thon Cerises Tomates DE SalsaRôti L’AIL À Hummus Parfaits PopoversVelouté Rouges Poivrons ET Tomates Bisque Poireaux ET Terre DE Pommes AUX VeloutéAsperges AUX Velouté Mangue LA À ET Melon AU Glacé PotageGlacé Daiquiri Glacé GaspachoGlacé Cosmopolitain Glacée Mangue LA À Margaritas Frappé MochaBANANE-CHOCO Fouetté Lait De table à .c 2 ml 30 ajoutez crémeux, frappé lait un PourFruits ET Yaourt AU Frappé Lait FRUITTI-TO BarbotineFrais Fruits ET Yaourt AU Frappé Lait 5M1 L6T .Ont Brampton Parkshore chemin Canada Cuisinart Cuisinart Produit Votre Retourner DE AvantOndes-micro four un dans bol le jamais placez Ne Culinaire ROBOT-MÉLANGEUR Nouveau Votre DE L’UTILISATION Pour SuggestionsHachage le Pour Tranchage le Pour Cuisine DE Robot LE Avec Hachage LE Pour Aliments LES Préparer Pour Rapide Référence DE GuideFois deux ou une » High « touche la sur appuyez Se qui ce Voyez .coup tout à aliments les hache lame la queCuisine DE Robot DU Commandes Râper ET Trancher Pour Robot DU AssemblageBranché est mélangeur Fonctionne mélangeurContinuez puis ments SouleverDe prise la de mélangeur le débranchez et » OFF « bouton Mélangeur du moteur Le Glace LA Broyer PourAttente EN Mélange DE Processus LE Mettre OU Arrêter Pour Mélange DE Vitesse LA Choisir PourMélanger Pour Recettes VOS DE Temps LE Minuter PourLa à » entretien et Nettoyage « instructions les Suivez Les que façon de moteur-socle le sur récipient le PlacezAssemblage Commandes RecettesGarantie la sur Renseignements Rangement et NettoyageSoin Avec LES-MANIPULEZ .TRANCHANTES Sont Lames LES ’USAGE Avant Directives LES Toutes Lisez’UTILISATION Manuel

CBT-500FPC specifications

The Cuisinart CBT-500FPC is a high-performance blender designed for both culinary enthusiasts and everyday users. This powerful appliance boasts a strong 500-watt motor, ensuring that it can handle a variety of blending tasks with ease. Whether you're preparing smoothies, soups, sauces, or nut butters, the CBT-500FPC provides reliable and consistent results.

One of the standout features of the Cuisinart CBT-500FPC is its 56-ounce Tritan blending jar. Designed with durability in mind, this BPA-free jar is resistant to impact and can handle both hot and cold ingredients. The jar is also equipped with a pour spout and a comfortable handle, making it easy to serve your blended creations without spills or messes. The lid features a removable measuring cap, which allows you to add ingredients during blending, ensuring you can achieve the perfect consistency.

The blender is designed with a user-friendly interface that includes a variety of speed settings and a pulse function. This versatility allows users to achieve their desired texture, whether they are looking to create a smooth puree or a chunky salsa. The control is intuitive, with clearly labeled buttons that simplify the blending process.

One of the remarkable technologies integrated into the Cuisinart CBT-500FPC is the stainless steel double blade design. These blades are engineered for superior cutting and blending performance, allowing for efficient ice crushing and blending of tough ingredients. The blades' sharpness and orientation work together to create a vortex that ensures even blending, reducing the need for manual scraping.

In addition to its blending prowess, the Cuisinart CBT-500FPC is easy to clean. The blending jar and lid are dishwasher safe, making post-preparation cleanup a breeze. The base of the blender features a non-slip grip, keeping it stable on the countertop during use, further enhancing safety.

The design of the CBT-500FPC is sleek and modern, fitting seamlessly into any kitchen aesthetic. With its combination of performance, ease of use, and stylish appearance, the Cuisinart CBT-500FPC is a standout choice for anyone looking to upgrade their blending experience. It embodies everything a contemporary kitchen appliance should be, making it a worthwhile investment for culinary enthusiasts and casual cooks alike.
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