Cuisinart CBT-500FPC manual Chocolate Chip Oatmeal Muffins

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Crust:

2⁄3 cup (150 ml) pecan halves

45 vanilla wafers (may use reduced-fat wafers)

1⁄3 cup (75 ml) unsalted butter, melted

Pumpkin Filling:

2 large eggs

1⁄2 cup (125 ml) brown sugar

1 can [12 ounces (340 ml)] evaporated fat free milk

1can [15-16 ounces (425-454 g), 11⁄2 cups (375 ml)] solid pack pumpkin (not pie filling)

1 tablespoon (15 ml) cornstarch

1⁄4 cup (50 ml) molasses

1tablespoon (15 ml) vanilla extract

1teaspoon (5 ml) cinnamon

1teaspoon (5 ml) ginger

1⁄4 teaspoon (1 ml) freshly grated nutmeg

Preheat the oven to 375°F (190°C).

Place the pecans in the blender jar; cover. Turn to Pulse. Pulse on Low 8 to 10 times to chop finely. Remove and transfer to a 10" (25 cm) deep-dish pie plate. Place 15 cookies in the blender jar; cover the blender jar. Pulse on High 5 times to chop the cookies. Then turn to On and blend for 10 seconds to pulverize; add the cookie crumbs to the nuts in the pie plate and repeat with the remaining cookies. Stir the nuts and cookies with a fork to blend; add the melted butter and stir to combine. Press the cookie/nut mixture evenly onto the sides and bottom of the pie plate. Bake in the preheated 375°F (190°C) oven for 5 minutes. Remove and let cool on a rack while continuing.

Lower the oven temperature to 350°F (175°C).

Place the eggs and remaining ingredients in the blender jar in the order listed; cover the blender jar. Press On, and than Low blending until smooth, about 10 to 15 seconds. Pour the pumpkin mixture into the prepared cookie crust. Bake in the preheated 350°F (175°C) oven for 55 to 60 minutes. Centre of the pie may appear slightly jiggly – it will continue to set as the pie cools. Place the pie on a rack and cool completely before serving. Refrigerate after completely cool.

Nutritional information per serving:

Calories 252 (41% from fat) • carb. 33g • pro. 5g • fat 12g

• sat. fat 4g • chol. 42mg • sod. 117mg • calc. 129mg • fiber 2g

CHOCOLATE CHIP OATMEAL MUFFINS

Makes 18 mini muffins

cooking spray

1 cup (250 ml) all-purpose flour

1⁄4 cup (50 ml) granulated sugar

1 teaspoon (5 ml) baking powder

1⁄4 teaspoon (1 ml) salt

1 large egg

1⁄4 cup (50 ml) unsalted butter, melted and cooled 1⁄4 cup (50 ml) whole milk

1⁄2 teaspoon (2 ml) vanilla extract

1⁄3 cup (75 ml) rolled oats, lightly toasted 1⁄3 cup (75 ml) chopped walnuts

1⁄3 cup (75 ml) semi sweet chocolate morsels

Preheat oven to 400°F (200°C). Lightly coat mini muffin tin with cooking spray.

Place the flour, sugar, baking powder, and salt in the work bowl fitted with the chopping blade. Press On button and combine ingredients by pressing High for 10 seconds. Remove and reserve.

Place the egg, butter, milk, and vanilla in the work bowl and process on high for 20 seconds. Add reserved dry ingredients and the oatmeal, walnuts, and chocolate morsels. Pulse until just combined. Scoop batter evenly into the muffin tin. Bake until puffed and golden, and a tester comes out clean, about 12-15 minutes. Transfer to a wire rack, cool slightly, serve warm.

Nutritional information per muffin:

Calories 106 (48% from fat) • carb 12g • pro 2g • fat 6g

• sat fat 2g • chol 19mg • sod 51mg • calc 10mg • fiber 1g

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Contents CBT-500FPC Instruction and Recipe BookletBlades are SHARP. Handle Carefully Read ALL Instructions Before UsingIntroduction Table of ContentsAssembly Features and BenefitsOperation Quick Reference GuideSpeed Selection Guide To Stop Blending Process Blender Cleaning and MaintenanceJar and the food processor bowl Food Processor FeaturesFood Processor Assembly CHOPPING, Puréeing and Mixing Food Processor Getting Started Step by StepFood Processor Assembly Slicing and Shredding Food Through Feed TUBE. Never USE Your Fingers or SpatulaOperating Controls CHOPPING, Puréeing and Mixing Processing with Chopping Blade Recipe Tips for Using Your NEW BLENDER/FOOD ProcessorFood To Prepare for Slicing Warranty Limited THREE-YEAR Warranty Fruit and Yogurt Smoothie Before Returning Your Cuisinart ProductSMOOTHIES, SHAKES, FRAPPÉS, Frozen Beverages Fresh Fruit SmoothieTO-FRUITTI Smoothies MONKEY-DOODLE ShakeMocha Frappé Frozen Cosmopolitan SOUPS, SPREADS, Dips and MoreFrozen Mango Margaritas Frozen DaiquiriMakes eight 6-ounce 170 ml servings Chilled Melon and Mango SoupCream of Asparagus Soup Makes 8 servings, about 6 ounces 170 ml eachCreamy Tomato and RED Pepper Bisque Creamy Potato Leek SoupPerfect Popovers Roasted Garlic HummusMakes 18 popovers Guacamole Grape Tomato SalsaMediterranean Tuna Artichoke Tapenade Endive with Shrimp FillingRoot Vegetable Gratin Shredded Carrot and Zucchini Salad Potato PancakesSauces and Dressings Asian SlawPesto Rustic Tomato Sauce Basic Vinaigrette Makes about 11⁄2 cups 375 ml can be doubled Makes 11⁄3 cups 325 ml Cracked Pepper Parmesan DressingWasabi Ginger SAUCE/MARINADE Japanese Carrot Ginger DressingMakes about 1⁄2 cup 125 ml DESSERTS/SWEET SaucesCajun Creole Spice Blend COOKIE-CRUST Pumpkin PIEChocolate Chip Oatmeal Muffins ⁄3 cup 75 ml dried cranberries or raisins Apple Crisp Mini Chip CheesecakesPear and Hazelnut Clafouti Quick Berry SauceMakes 11⁄4 cups / 20 tablespoons 300 ml Chocolate SauceProcessors Ice Cream Makers SorbetièresPage ’OEIL Clin Baies AUX Sauce Chocolat AU SauceChocolat DE PÉPITES-MINI ET Fromage AU Gâteaux Noisettes AUX ET Poires AUX ClafoutisChocolat DE Brisures AUX ET L’AVOINE À Muffins Pommes AUX CroquantPortions 12 Donne Biscuits AUX Croûte Avec Citrouille LA À TarteWasabi Gingembre AU Marinade / Sauce Cajun Créole D’ÉPICES MélangeJaponaise LA À Gingembre ET Carotte Sauce Parmesan ET Poivre DE Grains AUX SauceType Vinaigrette Campagnarde Tomate Sauce Vinaigrettes / SaucesRâpés Zucchini DE ET Carotte DE Salade Asiatique CRU Chou DE SaladeGratinés RACINES-LÉGUMES Terre DE Pommes DE CrêpesArtichauts AUX Tapenade Crevettes AUX Fourrée ChicoréeCerises Tomates DE Salsa Méditerranéenne LA À ThonParfaits Popovers Rôti L’AIL À HummusPoireaux ET Terre DE Pommes AUX Velouté Velouté Rouges Poivrons ET Tomates BisqueMangue LA À ET Melon AU Glacé Potage Asperges AUX VeloutéGlacé Gaspacho Glacé DaiquiriGlacé Cosmopolitain De table à .c 2 ml 30 ajoutez crémeux, frappé lait un Pour Glacée Mangue LA À MargaritasFrappé Mocha BANANE-CHOCO Fouetté LaitFRUITTI-TO Barbotine Fruits ET Yaourt AU Frappé LaitFrais Fruits ET Yaourt AU Frappé Lait Cuisinart Produit Votre Retourner DE Avant 5M1 L6T .Ont Brampton Parkshore chemin Canada CuisinartOndes-micro four un dans bol le jamais placez Ne Nouveau Votre DE L’UTILISATION Pour Suggestions Culinaire ROBOT-MÉLANGEURHachage le Pour Tranchage le Pour LES Préparer Pour Rapide Référence DE Guide Cuisine DE Robot LE Avec Hachage LE Pour AlimentsSe qui ce Voyez .coup tout à aliments les hache lame la que Fois deux ou une » High « touche la sur appuyezRâper ET Trancher Pour Robot DU Assemblage Cuisine DE Robot DU CommandesSoulever Branché est mélangeurFonctionne mélangeur Continuez puis mentsMélangeur du moteur Le Glace LA Broyer Pour De prise la de mélangeur le débranchez et » OFF « boutonRecettes VOS DE Temps LE Minuter Pour Attente EN Mélange DE Processus LE Mettre OU Arrêter PourMélange DE Vitesse LA Choisir Pour Mélanger PourLes que façon de moteur-socle le sur récipient le Placez La à » entretien et Nettoyage « instructions les SuivezAssemblage Rangement et Nettoyage CommandesRecettes Garantie la sur Renseignements’USAGE Avant Directives LES Toutes Lisez Soin Avec LES-MANIPULEZ .TRANCHANTES Sont Lames LES’UTILISATION Manuel
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