Viking F20481 Dimensions Professional Bottom-Mount, Specifications Professional Bottom-Mount

Dimensions (Professional Bottom-Mount)

36” Professional

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36” Professional French Door

Specifications (Professional Bottom-Mount)

36” Bottom-Mount

Description	VCBF036	VCFF036
Overall width		35-5/8” (90.5 cm)
	Addition of side panels:	35-7/8” (91.1 cm)
Overall height	70-1/8” (178.1 cm) min. to 70-7/8” (180.0 cm) max.
	Addition of top grilles: 71-7/8” (182.6 cm) min. to 72-5/8” (184.5 cm) max.
Overall depth from rear	To front edge of side trim:	23-1/2” (59.7 cm)
	To front edge of top grille:	26-3/4” (67.9 cm)
	To front of handle endcap:	28-3/4” (73.0 cm)

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Cutout height	70-1/2” (179.0 cm)
	Addition of top grilles: 72” (182.9 cm)
Cutout width		36” (91.4 cm)
Cutout depth		24” (61.0 cm)
Electrical requirements	115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
	grounded 3-prong plug attached to product
Maximum amp usage		7.9 amps
Inlet water requirements	1/4” copper tubing inlet waterline; minimum 35 psi; maximum 120 psi
Overall interior capacities	Bottom-Mount		French Door Bottom-Mount
Refrigerator	14.4 cu. ft. (407 liters)		14.1 cu. ft. (399 liters)
Freezer	5.5 cu. ft. (156 liters)		5.5 cu. ft. (156 liters)
Total capacity	19.9 cu. ft. (563 liters)		19.6 cu. ft. (555 liters)
Approximate shipping weight		327 lbs. (148.7 kg)

NOTE: When installing into a cutout, the edge of the door must be 2-7/8” (7.3 cm) from the adjacent countertop/cabinet.

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