Dimensions (Professional Side-By-Side)
36” Professional
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36” Professional with Dispenser
Specifications (Professional Side-By-Side)
36” Side-By-Side
Description | VCSF036 | VCSF036D |
Overall width |
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| Addition of side panels: | |
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Overall height | ||
| Addition of top grilles: | |
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Overall depth from rear | To front edge of side trim: | |
| To front edge of top grille: | |
| To front of handle endcap: | |
Cutout height |
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| x. |
| Addition of top grilles: 72” (182.9 cm) |
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Cutout width | 36” (91.4 cm) |
| |
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Cutout depth | 24” (61.0 cm) |
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Electrical requirements | 115 volt, 60 Hz, 15 amp dedicated circuit; | ||
| grounded | ||
Maximum amp usage | 7.8 amps |
| 9.4 amps |
|
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Inlet water requirements | 1/4” copper tubing inlet waterline; minimum 35 psi; maximum 120 psi | ||
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Overall interior capacities |
|
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Refrigerator | 13.5 cu. ft. (382 liters) |
| 13.5 cu. ft. (382 liters) |
Freezer | 8.0 cu. ft. (226 liters) |
| 8.1 cu. ft. (229 liters) |
Total capacity | 21.5 cu. ft. (608 liters) |
| 21.6 cu. ft. (611 liters) |
Approximate shipping weight | 314 lbs. (141.3 kg) |
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NOTE: When installing into a cutout, the edge of the door must be
8 | 9 |