Wolf DUAL FUEL RANGES P a C K T H E R a N G E, M O V E T H E O V E N D O O R S

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P R E - I N S T A L L A T I O N

U N P A C K T H E R A N G E

•Remove all packing materials, including cardboard and tape, located outside and within the oven cavity.

•Remove the oven racks and broiler pan from within the oven cavity. Do this for both oven cavities on the 48- inch and 60-inch ranges.

•Remove the grates and styrofoam off the top cooking surface. Be sure to remove the burner caps packaged in styrofoam below the grates.

•Lift the unit off the pallet. Remember, range is heavy. Remove the styrofoam from the bottom of the unit.

•Be sure not to discard the angle iron supplied with the range as this is the anti-tip bracket and must be installed on the unit. Refer to Anti-Tip Bracket Installation on page 11.

•The rear of the range has rolling casters which allows for easy move- ment of the range by picking up on the front of the unit. Do not lift by oven door handle(s). See illustration below.

NOTE: The range comes from the factory at an overall height of 35-7/8" (from floor to the top of the bullnose) before any height adjustment. The legs and casters allow for 2-1/8" height adjustment. Refer to the chart and the Installation Dimensions illus- trations on pages 6-7 for additional dimensions.

WARNING

The rear of the range has rolling casters which allows easy move- ment of the range by picking up on the front of the unit.

R E M O V E T H E O V E N D O O R ( S )

WARNING

Do not lift or carry the oven door by the door handles.

Failure to insert supplied pin in appropriate hinge arm will cause damage to unit, and pos- sible minor injuries may occur.

Due to the weight of this appliance removing the oven door(s) will signifi- cantly reduce the lifting load, while also providing the installer with a place to grip the range when pushing it into place.

CASTERS ALLOW

2 1/8" HEIGHT ADJUSTMENT

Rolling Casters

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Contents A L F U E L R a N G E S Installation I N S T R U C T I O N S P O R T a N T I N F O R M a T I O N E Installation F O R E Y O U S T a R T T E P R E P a R a T I O NP a C K T H E R a N G E M O V E T H E O V E N D O O R SN T I L a T I O N N S I D E R a T I O N S Oven Door RemovalInstallation N S I D E R a T I O N S L a N D O R P E N I N S U L a Installation SInstallation D I M E N S I O N S 35 7/8 36 7/8Natural Gas S S U P P L Y Q U I R E M E N T SLP Gas Testing above 1/2 psi 3.5 kPa 14 35.6 cm WC gauge Testing below 1/2 psi 3.5 kPa 14 35.6 cm WC gauge or lowerN E P R E S S U R E S T I N G E C T R I C a L Q U I R E M E N T SWhere Local Codes Permit S S U P P L Y L I N E N N E C T I O NT I T I P B R a C K E T Installation Install O V E N Oven Door ReinstallationR I F Y R a N G E E R a T I O N R I N G D I a G R a MImportant Note Prior to operat R V I C E F O R M a T I O N E a N I N G a N D I N T E N a N C EPage Box 44848 Madison, WI 53744
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