I N S T A L L A T I O N D I M E N S I O N S
291/2" (74.9)
OVERALL DEPTH
271/2"
(69.9)
241/4"
(61.6)
A |
OVERALL WIDTH
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| 35 7/8" | 36 7/8" | |||||||||
| (91.1) | (93.7) |
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| OVERALL | ||
36 7/8" (93.7) |
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| HEIGHT | |||||
TO COOKING |
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| 25" (63.5) |
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SURFACE |
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LEGS AND CASTERS ALLOW 2 1/8" HEIGHT ADJUSTMENT
COMBUSTIBLE CONSTRUCTION |
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VENTILATION HOOD |
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| 13" max |
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| (33.0) |
30" min (76.2) |
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COOKING SURFACE |
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TO COMBUSTIBLE |
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CONSTRUCTION | 30" min (76.2) |
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44" min (91.4) |
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TO BOTTOM OF |
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TO CHARBROILER | VENTILATION HOOD | 18" min (45.7) | |
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6" min |
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| TO COOKING |
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| SURFACE | |
(15.2) |
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TO WALL |
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COOKING SURFACE |
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| B |
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FINISHED ROUGH OPENING WIDTH |
| 36" | |
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| (91.4) |
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| 36 7/8" |
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| (93.7) TO |
| D |
| COOKING |
| 31/4" | SURFACE | |
| LOCATION | ||
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C | OF GAS | (8.3) |
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SUPPLY |
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LOCATION OF GAS AND ELECTRICAL EXTENDS 3" ON FLOOR FROM BACK WALL
E
LOCATION OF ELECTRICAL
ISLAND INSTALLATIONS: 12" MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE CONSTRUCTION
7