Viking VGIC245-Q*, VGIC245-G*, VGIC245-K* dimensions Installation Requirements, Utility

UTILITY

REQUIREMENTS

GAS

•Shipped natural gas standard; field convert to LP/propane with optional accessory kit or order as LP by adding LP after color code

•Accepts standard residential 1/2” ID gas service line

•Gas manifold pressure

o Natural gas 5.0” W.C.P.

o LP/Propane 10.0” W.C.P.

COOKING

Professional Freestanding Gas 30”/36”W.

Sealed Burner Range

Installation Requirements

ACCESS REQUIREMENTS

VGIC308-4B	VGIC368-6B	VGIC368-4G	VGIC368-4Q
30”W. Four-Burner	36”W. Six-Burner	36”W. Four-Burner/	36”W. Four-Burner/
Range	Range	Griddle Range	Grill Range

ELECTRICAL

• Four-foot (121.9 cm) cord included with range

•Three-wire with ground/three- prong plug

•120 V/60 Hz

•Maximum amp usage—

o 30”W. 4B—.83 o 6B—.83

o 4G—.96 o 4Q—.83

PLUMBING

Not applicable

	2-3/4”
	(7.0 cm)
	Dia. 2”
	(5.1 cm)
Gas connection
in this area	23-7/16”	31-1/16”
2-1/2”	(59.5 cm)	(78.9 cm)
(6.4 cm)	28-5/16”
	(71.9 cm)
1-3/4”
(4.4 cm)
	4-3/8”
	(11.1 cm)

Gas or Electrical connection in this area

Note: Ground plug and electrical wire toward the direction of the electrical outlet.

	VGIC308-4B	VGIC368-6B	VGIC368-4G		VGIC368-4Q
Surface burner rating
Four grated burners (each)	15,000 BTU Nat. (4.4 kW)/		15,000	BTU Nat. (4.4 kW)/	15,000 BTU Nat. (4.4 kW)/
	13,500 BTU LP (4.0 kW)		13,500	BTU LP (4.0 kW)	13,500 BTU LP (4.0 kW)
Six grated burners (each)		15,000 BTU Nat. (4.4 kW)/
		13,500 BTU LP (4.0 kW)
One griddle			15,000	BTU Nat. (4.4 kW)/
			13,500	BTU LP (4.0 kW)
One grill					18,000 BTU Nat. (5.3 kW)/
					16,000 BTU LP (4.7 kW)
Broil burner rating		18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake burner rating		30,000 BTU Nat./LP (8.8 kW)
P L A N N I N G A N D D E S I G N G U I D E					R E L E A S E D 1 2 / 1 / 0 7
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