Viking F20537B EN manual Baking Tips, Baking Chart, Souffles, yeast breads, quick

Page 14

Operation

Baking

TRU CONV (TruConvec™)

The rear element only operates

 

at full power. There is no direct

 

heat from the bottom or top

 

elements. The motorized fan in

 

the rear of the oven circulates

 

air in the oven cavity for even

 

heating. Use this setting for

 

foods that require gentle

 

cooking such as pastries,

TruConvec™

souffles, yeast breads, quick

 

breads and cakes. Breads, cookies, and other baked goods come out evenly textured with golden crusts. No special bakeware is required. Use this function for single rack baking, multiple rack baking, roasting, and preparation of complete meals. This setting is also recommended when baking large quantities of baked goods at one time.

Baking Tips

Make sure the oven racks are in the desired positions before turning the oven on.

DO NOT open the oven door frequently during baking. If you must open the door, the best time is during the last quarter of the baking time.

Bake to shortest time suggested and check for doneness before adding more time. For baked goods, a stainless steel knife placed in the center of the product should come clean when done.

Use the pan size and type recommended by the recipe to ensure best results. Cakes, quick breads, muffins, and cookies should be baked in shiny, reflective pans for light, golden crusts. Avoid the use of old, darkened pans. Warped, dented, stainless steel and tin- coated pans heat unevenly and will not give uniform baking results.

Baking

Baking Chart

Food

Pan Size

Single Rack

Temp

 

Time

 

 

Position

 

(min)

 

 

BREADS

 

 

 

 

 

 

 

Biscuits

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

8 - 10

 

 

Yeast loaf

Loaf pan

3 or 4

375˚ F (190.6˚ C)

30 - 35

 

 

Yeast rolls

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

12 - 15

 

 

Nut bread

Loaf pan

3 or 4

375˚ F (190.6˚ C)

30 - 35

 

 

Cornbread

8" x 8"

3 or 4

400˚ F (204.4˚ C)

20 - 25

 

 

Gingerbread

8" x 8"

3 or 4

350˚ F (176.7˚ C)

35 - 40

 

 

Muffins

Muffin tin

3 or 4

375˚ F (190.6˚ C)

15 - 20

 

 

Corn muffins

Muffin tin

3 or 4

375˚ F (190.6˚ C)

15 - 20

 

 

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

375˚ F (190.6˚ C)

35 - 45

 

 

Bundt

Tube pan

3 or 4

350˚ F (176.7˚ C)

45 - 55

 

 

Cupcakes

Muffin pan

3 or 4

350˚ F (176.7˚ C)

16 - 20

 

 

Layer, sheet

13" x 9"

3 or 4

350˚ F (176.7˚ C)

40 - 50

 

 

Layer, two

9" round

3 or 4

350˚ F (176.7˚ C)

30 - 35

 

 

Pound

Loaf pan

3 or 4

350˚ F (176.7˚ C)

60 - 65

 

 

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

3 or 4

350˚ F (176.7˚ C)

25 - 30

 

 

Choc. chip

Cookie sheet

3 or 4

375˚ F (190.6˚ C)

12 - 15

 

 

Sugar

Cookie sheet

3 or 4

350˚ F (176.7˚ C)

10 - 12

 

 

PASTRY

 

 

 

 

 

 

 

Cream puffs

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

30 - 35

 

 

PIES

 

 

 

 

 

 

Operation

Crust, unfilled

9" round

3 or 4

425˚ F (218.3˚ C)

10 - 12

 

 

 

Crust, filled

9" round

3 or 4

375˚ F (190.6˚ C)

55 - 60

 

 

Lemon meringue

9" round

3 or 4

350˚ F (176.7˚ C)

12 - 15

 

 

Pumpkin

9" round

3 or 4

350˚ F (176.7˚ C)

40 - 45

 

 

Custard

6 - 4 oz cups

3 or 4

350˚ F (176.7˚ C)

35 - 40

 

 

ENTREES

 

 

 

 

 

 

 

Egg rolls

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

12 - 15

 

 

Fish sticks

Cookie sheet

3 or 4

425˚ F (218.3˚ C)

18 - 21

 

 

Lasagna, frz

Cookie sheet

3 or 4

375˚ F (190.6˚ C)

65 - 70

 

 

Pot pie

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

35 - 40

 

 

Gr.peppers stuffed

13" x 9"

3 or 4

375˚ F (190.6˚ C)

65 - 70

 

 

Quiche

9" round

3 or 4

400˚ F (204.4˚ C)

25 - 30

 

 

Pizza, 12"

Cookie sheet

3 or 4

400˚ F (204.4˚ C)

15 - 20

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

375˚ F (190.6˚ C)

60 - 65

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

375˚ F (190.6˚ C)

60 - 65

 

 

Spinach souffle

1 qt. casserole

3 or 4

350˚ F (176.7˚ C)

45 - 50

 

 

Squash

Cookie sheet

3 or 4

375˚ F (190.6˚ C)

50 - 55

 

 

French fries

Cookie sheet

3 or 4

425˚ F (218.3˚ C)

15 - 20

 

 

Note: The above information is given as a guide only.

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Image 14
Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedTo Prevent Fire or Smoke Damage Cookware Safety Electrical Shock Hazard Radio Interference Fire Hazard CautionOven Before Using RangeGlass Range Range Features Oven Functions and SettingsSurface Operation Surface Indicator LightsSurface Heat Settings Surface Cooking TipsSurface Operation Oven Features Food Start at setting Complete at settingConventional and Convection Cooking Tips Using the OvenConventional and Convection Cooking Pan Placement Tips BakingSouffles, yeast breads, quick Baking ChartBaking Tips Food Pan Size Single Rack Temp TimeCommon Baking Problems/Remedies Solving Baking ProblemsConvection Baking Chart Problems Cause RemedyRoasting Roasting TipsTime Internal Food Weight Conventional Roasting ChartConvection Roasting Chart Min/lbConv BROIL* Convection Broil This settingfor broiling thick cuts MeatsBroiling Broiling InstructionsBroiling Tips Broiling ChartType Time Cut of Meat Weight Setting Cooking Substitutes Charts Convection Dehydrate/DefrostProblem Cause To Prevent To Remove Cleaning and MaintenanceCleaning Problems on Glass Ceramic Top Glass Ceramic TopControl Knobs Cooktop SurfacesOven Surfaces Stainless Steel PartsSelf-Clean Cycle Replacing Oven Lights To start the Self-Clean cycleTo stop the Self-Clean cycle Door Removal Door Replacement and Adjustment Problem Possible Cause and/or Remedy TroubleshootingService Information Number of Flashes Cause RemedyWarranty Induction Range Warranty ONE Year Fullwarranty

F20537B EN specifications

The Viking F20537B EN is a remarkable tool in the realm of electrical engineering and commercial installation. With its advanced features, this model stands out for reliability and efficiency, making it an essential choice for professionals in various sectors.

One of the main characteristics of the Viking F20537B EN is its robust build quality. Constructed using high-grade materials, the device promises durability even in harsh operating environments. Its sturdy design is complemented by an ergonomic form factor that enhances ease of use during extended periods of operation.

The Viking F20537B EN boasts an array of advanced technologies that significantly enhance its performance. This model is equipped with a state-of-the-art energy management system that optimizes power consumption. By effectively monitoring and regulating energy use, it ensures that operational costs are kept to a minimum while maximizing output.

In terms of connectivity, the Viking F20537B EN offers a variety of options, including modern wireless technology that allows for seamless integration with other devices. Whether for remote monitoring or for the coordination of multiple systems, the flexibility of connectivity options is a major advantage for professionals managing complex installations.

Another significant feature of the Viking F20537B EN is its user-friendly interface. The device includes a high-resolution display that provides real-time data, simplifying monitoring and diagnostics. Users can easily navigate through various settings to customize performance based on specific requirements.

The unit is designed with safety and compliance in mind. It adheres to stringent industry standards and includes built-in protection mechanisms to prevent overloading and overheating, thereby ensuring a long service life and reducing maintenance needs.

Versatility is a key characteristic of the Viking F20537B EN, as it can be employed across a vast range of applications, from commercial buildings to industrial set-ups. Its adaptability makes it an attractive option for both new installations and retrofitting projects.

In conclusion, the Viking F20537B EN sets a high standard in the field of installation technology. Its combination of durability, advanced energy management features, efficient connectivity options, and user-friendly design makes it an ideal choice for professionals seeking reliability and versatility in their tools. Whether for new projects or existing installations, the Viking F20537B EN is a sound investment that promises excellent performance and longevity.