| Surface Operation | Oven Features |
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| Surface Cooking Guide - Suggested Heat Settings | Rack Positions |
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| Food | Start at setting | Complete at setting | Each oven is equipped with three | |
| rack positions. Position 6 is the farthest from the oven bottom. Position | ||||
| Rice | Hi - cover, bring water | Lo - cover, finish timing | ||
| 1 is the closest to the oven bottom. The racks can be easily removed | ||||
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| to a boil | according to directions | and arranged at various levels. For best results with conventional | |
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| Chocolate | Lo - until melted |
| baking, DO NOT use more than one rack at a time. It is also | |
| Candy | Lo - cook | Follow recipe | recommended, when using two racks, to bake with the racks in | |
| Pudding, | Lo - cook according to |
| positions 2 and 4 or positions 3 and 5. |
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| pie filling | directions |
| Broil element |
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| Eggs - in shell | Hi - cover, bring to boil | OFF - let set to desired doneness |
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| TruConvec™ element |
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| fried | Hi - until pan is hot | Lo - Med, cook to desired doneness |
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| poached | Hi - bring water to boil | Lo - finish cooking | (behind baffle) |
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| Sauces | Hi - melt fat |
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| Soups, stews | Hi - heat up liquid |
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| Vegetables | Hi - preheat skillet | Two | Oven light | |
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| desired tenderness is reached | ||
| Breads - french | Lo - cook to desired browness | racks |
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| 6 | |||
| toast, pancakes | skillet |
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| Cooked cereals, | Hi - cover, bring water |
| 5 | |
| Oven light | 4 | |||
| grits, oatmeal | to a boil | according to directions | 3 | |
| Bacon, sausages | Hi - preheat skillet | Med - cook to desired doneness |
| 2 |
| One TruGlide™ | 1 | |||
| Swiss steaks | Hi - melt fat, | Lo - add liquid, cover, simmer | ||
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| rack |
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Operation |
| until tender |
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Chicken, fried | Hi - melt fat | Lo - cook until tender | Concealed bake element |
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| Hamburgers, | Hi - preheat skillet | Med - to brown meat and cook to |
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| pork chops |
| desired browness |
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| Pasta | Hi - bring salted water | Med - maintain boil until tender |
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| to a boil, add pasta |
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| slowly |
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Operation
20 | 21 |