Viking F20537B EN manual Cookware Safety

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Getting Started

Warnings

Cooking Safety (cont.)

•NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide.

•PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container.

The food could be contaminated.

•If you are “flaming” liquor or other spirits under an exhaust, TURN THE FAN OFF. The draft could cause the flames to spread out of control.

Cookware Safety

•Use pans with flat bottoms and handles that are easily grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans, especially small pans, with heavy handles as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous.

•Be sure cookware is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of fat.

•To minimize burns, ignition of flammable materials and spillage due to unintentional contact with the utensil, DO NOT extend handles over adjacent burners. ALWAYS turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children.

•NEVER let a pan boil dry as this could damage the utensil and the appliance.

•Follow the manufacturer's directions when using oven cooking bags.

•Only certain types of glass/ceramic, ceramic glazed cookware are suitable for oven without breaking due to the sudden change in temperature. Follow manufacturer's instructions when using glass.

•This appliance has been tested for safe performance using conventional cookware. DO NOT use any devices or accessories that are not specifically recommended in this guide. DO NOT use eyelid covers for the surface units, stovetop grills, or add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

•Use proper pan material. Refer to “Before Using Range” section for recommended cookware. Proper relationship of cookware to surface unit will also improve efficiency.

CAUTION

To avoid risk of property damage, DO NOT use cast iron cookware. Cast iron retains heat and may result in damaging the range.

Heating Elements and Glass Ceramic Cooking Surfaces

•NEVER touch the glass surface areas directly on or adjacent to the heating elements when the range is in use.

•NEVER touch oven heating elements, areas near elements, or interior surfaces of oven.

•Heating elements may be hot even though they are dark in color. Areas near elements and interior surfaces of an oven may become hot enough to cause burns.

•During and after use, DO NOT touch or let clothing or other flammable material contact surface of unit or areas near unit, heating elements, or interior surfaces of oven until they have had sufficient time to cool.

•DO NOT COOK ON BROKEN COOKING SURFACE – If cooking surface should break, cleaning solutions and spillovers may penetrate the broken cooking surface and create a risk of electric shock. Contact a qualified technician immediately.

Cleaning Safety

•Turn off all controls and wait for appliance parts to cool before touching or cleaning them. DO NOT touch the surface elements or surrounding areas until they have had sufficient time to cool.

•Clean appliance with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface.

Self-Clean Oven

•Clean only parts listed in this guide. DO NOT clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. DO NOT use oven cleaners of any kind in or around any part of the self-clean oven.

•Before self-cleaning the oven, remove broiler pan, oven racks and other utensils and wipe up excessive spillovers to prevent excessive smoke, flare- ups or flaming.

•This range features a cooling fan which operates automatically during a clean cycle. If the fan does not turn on, cancel the clean operation and contact an authorized servicer.

•It is normal for the rangetop cooking surface of the range to become hot during a self-clean cycle. Therefore, touching the rangetop cooking surface during a clean cycle should be avoided.

•NEVER leave your residence when the self-clean function is operating.

Getting Started

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Contents Viking Use & Care Manual Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Cookware Safety Electrical Shock Hazard Fire Hazard Caution Radio InterferenceOven Before Using RangeGlass Range Oven Functions and Settings Range FeaturesSurface Heat Settings Surface Indicator LightsSurface Operation Surface Cooking TipsFood Start at setting Complete at setting Surface Operation Oven FeaturesConventional and Convection Cooking Tips Using the OvenConventional and Convection Cooking Baking Pan Placement TipsBaking Tips Baking ChartSouffles, yeast breads, quick Food Pan Size Single Rack Temp TimeConvection Baking Chart Solving Baking ProblemsCommon Baking Problems/Remedies Problems Cause RemedyRoasting Tips RoastingConvection Roasting Chart Conventional Roasting ChartTime Internal Food Weight Min/lbBroiling This settingfor broiling thick cuts MeatsConv BROIL* Convection Broil Broiling InstructionsBroiling Tips Broiling ChartType Time Cut of Meat Weight Setting Convection Dehydrate/Defrost Cooking Substitutes ChartsCleaning Problems on Glass Ceramic Top Cleaning and MaintenanceProblem Cause To Prevent To Remove Glass Ceramic TopOven Surfaces Cooktop SurfacesControl Knobs Stainless Steel PartsSelf-Clean Cycle Replacing Oven Lights To start the Self-Clean cycleTo stop the Self-Clean cycle Door Removal Door Replacement and Adjustment Service Information TroubleshootingProblem Possible Cause and/or Remedy Number of Flashes Cause RemedyInduction Range Warranty ONE Year Fullwarranty Warranty

F20537B EN specifications

The Viking F20537B EN is a remarkable tool in the realm of electrical engineering and commercial installation. With its advanced features, this model stands out for reliability and efficiency, making it an essential choice for professionals in various sectors.

One of the main characteristics of the Viking F20537B EN is its robust build quality. Constructed using high-grade materials, the device promises durability even in harsh operating environments. Its sturdy design is complemented by an ergonomic form factor that enhances ease of use during extended periods of operation.

The Viking F20537B EN boasts an array of advanced technologies that significantly enhance its performance. This model is equipped with a state-of-the-art energy management system that optimizes power consumption. By effectively monitoring and regulating energy use, it ensures that operational costs are kept to a minimum while maximizing output.

In terms of connectivity, the Viking F20537B EN offers a variety of options, including modern wireless technology that allows for seamless integration with other devices. Whether for remote monitoring or for the coordination of multiple systems, the flexibility of connectivity options is a major advantage for professionals managing complex installations.

Another significant feature of the Viking F20537B EN is its user-friendly interface. The device includes a high-resolution display that provides real-time data, simplifying monitoring and diagnostics. Users can easily navigate through various settings to customize performance based on specific requirements.

The unit is designed with safety and compliance in mind. It adheres to stringent industry standards and includes built-in protection mechanisms to prevent overloading and overheating, thereby ensuring a long service life and reducing maintenance needs.

Versatility is a key characteristic of the Viking F20537B EN, as it can be employed across a vast range of applications, from commercial buildings to industrial set-ups. Its adaptability makes it an attractive option for both new installations and retrofitting projects.

In conclusion, the Viking F20537B EN sets a high standard in the field of installation technology. Its combination of durability, advanced energy management features, efficient connectivity options, and user-friendly design makes it an ideal choice for professionals seeking reliability and versatility in their tools. Whether for new projects or existing installations, the Viking F20537B EN is a sound investment that promises excellent performance and longevity.
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