Viking F20537B EN manual Surface Operation, Surface Indicator Lights, Surface Cooking Tips

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Operation

Surface Operation

Rear and Front Elements Push in and turn the control knob

counterclockwise to the desired setting. The element will adjust the power output to maintain the desired heat setting. The left front burner has

a “Boost” feature. A boost of power is provided for 10 minutes and is used for quickly boiling

water when the element is turned to HI. When

finished boiling, turn the control knob to Med HI to maintain the boil or to a lower setting for steaming, warming, and simmering sauces.

Note: Viking induction cooking uses high powered induction elements for faster cooking performance. Some noise may be noticed by the high powered induction elements. This is normal.

CAUTION

Do not heat empty cookware or let cookware boil dry. The cookware can absorb an excessive amount of heat very quickly, resulting in possible damage to the cookware and ceramic glass.

Surface Indicator Lights

The surface indicator lights are located at the front of the glass cooktop. The

indicator lights are used to indicate activation, hot surface, and warnings.

Indicator Light

Reason

Solid

The element is ON and sensing the proper

 

cookware.

 

 

Slow continuous flash

1. Element is OFF - hot surface.

without a pause

2. Element is ON - cookware is not present or

 

cookware is not induction cookware. (See

 

recommended cookware in “Before Using

 

Cooktop” section.)

Fast continuous flash

The element is ON - surface temperature is very

without a pause

hot. The power level is regulated to a lower

 

temperature setting as the internal temperature

 

inside the cooktop has increased due to

 

extended use.

 

 

Note: If the indicator lights have a 2 to 3 second pause in between flashes, refer to the “Troubleshooting” section.

Surface Operation

Surface Cooking Tips

The minimum pot or pan diameter recommended is 5” (13 cm). Use of pots or pans as small as 4” (10 cm) is possible but not recommended.

Remember to use the proper size cookware for the size element chosen. Smaller cookware should be used for smaller elements and larger cookware should be used for larger elements.

Note: If ALL elements are turned to HI for a long period of time, the internal temperature inside the cooktop may rise, causing the cooktop to turn off.

 

Surface Heat Settings

 

Heat Setting

 

Use

 

Simmer

 

Melting small quantities

 

 

 

Steaming rice

 

 

 

Simmering sauces

 

 

 

 

 

Low

 

Melting large quantities

 

Med Low

 

Low-temperature frying (eggs, etc.)

 

 

 

Simmering large quantities

 

 

 

Heating milk, cream sauces, gravies,

 

 

 

and puddings

 

 

 

 

 

Med

 

Sautéing and browning, braising, and

 

 

 

pan-frying

 

 

 

Maintaining slow boil on large quantities

Operation

High

 

Boiling water quickly

Med High

 

High-temperature frying

 

 

 

Pan broiling

 

 

 

Maintaining fast boil on large quantities

 

 

 

Deep-fat frying in large cookware

 

 

 

 

 

Note: The above information is given as a guide only. You may need to vary the heat settings to suit your personal requirements.

Remember that induction cooking is instantaneous and boiling time is decreased when using the proper induction cookware.

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Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedTo Prevent Fire or Smoke Damage Cookware Safety Electrical Shock Hazard Radio Interference Fire Hazard CautionGlass Range Before Using RangeOven Range Features Oven Functions and SettingsSurface Operation Surface Indicator LightsSurface Heat Settings Surface Cooking TipsSurface Operation Oven Features Food Start at setting Complete at settingConventional and Convection Cooking Using the OvenConventional and Convection Cooking Tips Pan Placement Tips BakingSouffles, yeast breads, quick Baking ChartBaking Tips Food Pan Size Single Rack Temp TimeCommon Baking Problems/Remedies Solving Baking ProblemsConvection Baking Chart Problems Cause RemedyRoasting Roasting TipsTime Internal Food Weight Conventional Roasting ChartConvection Roasting Chart Min/lbConv BROIL* Convection Broil This settingfor broiling thick cuts MeatsBroiling Broiling InstructionsType Time Cut of Meat Weight Setting Broiling ChartBroiling Tips Cooking Substitutes Charts Convection Dehydrate/DefrostProblem Cause To Prevent To Remove Cleaning and MaintenanceCleaning Problems on Glass Ceramic Top Glass Ceramic TopControl Knobs Cooktop SurfacesOven Surfaces Stainless Steel PartsSelf-Clean Cycle To stop the Self-Clean cycle To start the Self-Clean cycleReplacing Oven Lights Door Removal Door Replacement and Adjustment Problem Possible Cause and/or Remedy TroubleshootingService Information Number of Flashes Cause RemedyWarranty Induction Range Warranty ONE Year Fullwarranty

F20537B EN specifications

The Viking F20537B EN is a remarkable tool in the realm of electrical engineering and commercial installation. With its advanced features, this model stands out for reliability and efficiency, making it an essential choice for professionals in various sectors.

One of the main characteristics of the Viking F20537B EN is its robust build quality. Constructed using high-grade materials, the device promises durability even in harsh operating environments. Its sturdy design is complemented by an ergonomic form factor that enhances ease of use during extended periods of operation.

The Viking F20537B EN boasts an array of advanced technologies that significantly enhance its performance. This model is equipped with a state-of-the-art energy management system that optimizes power consumption. By effectively monitoring and regulating energy use, it ensures that operational costs are kept to a minimum while maximizing output.

In terms of connectivity, the Viking F20537B EN offers a variety of options, including modern wireless technology that allows for seamless integration with other devices. Whether for remote monitoring or for the coordination of multiple systems, the flexibility of connectivity options is a major advantage for professionals managing complex installations.

Another significant feature of the Viking F20537B EN is its user-friendly interface. The device includes a high-resolution display that provides real-time data, simplifying monitoring and diagnostics. Users can easily navigate through various settings to customize performance based on specific requirements.

The unit is designed with safety and compliance in mind. It adheres to stringent industry standards and includes built-in protection mechanisms to prevent overloading and overheating, thereby ensuring a long service life and reducing maintenance needs.

Versatility is a key characteristic of the Viking F20537B EN, as it can be employed across a vast range of applications, from commercial buildings to industrial set-ups. Its adaptability makes it an attractive option for both new installations and retrofitting projects.

In conclusion, the Viking F20537B EN sets a high standard in the field of installation technology. Its combination of durability, advanced energy management features, efficient connectivity options, and user-friendly design makes it an ideal choice for professionals seeking reliability and versatility in their tools. Whether for new projects or existing installations, the Viking F20537B EN is a sound investment that promises excellent performance and longevity.