Viking F20537B EN manual Range Features, Oven Functions and Settings

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Product Controls

Range Features

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CLEAN

OVEN

 

SURFACE

 

 

 

MagneQuick™ Elements

 

 

 

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1.Interior oven light switch

2.Left rear element control knob

3.Left front element control knob

4.Oven function selector knob

5.Oven temperature control knob

6.Right rear element control knob

7.Right front element control knob

8.One 6” 1,400-watt element

9.One 8” 3,700-watt Boost/2,300-watt element

10.Two 7” 1,850-watt elements

11.Identification plate

12.Two standard heavy-duty tilt-proof racks/One heavy-duty TruGlide rack. Six rack positions

13.Broiler pan (located inside oven)

Oven Functions and Settings

BAKE (Two-Element Bake)

Use this setting for baking, roasting, and casseroles.

CONV BAKE (Convection Bake)

Use this setting to bake and roast foods at the same time with minimal taste transfer.

TRU CONV (TruConvec™)

Use this bake setting for multi-rack baking of breads, cakes, and cookies. (up to six racks of cookies at once)

CONV ROAST (Convection Roast)

Use this setting for roasting whole turkeys, whole chickens, hams, etc.

CONV BROIL (Convection Broil)

Use this setting to broil thick cuts of meat.

HI BROIL

Use this setting for broiling dark meats at 1” thickness or less when rare or medium doneness is desired.

MED BROIL

Use this setting for broiling white meats such as chicken or meats greater than 1” thick that would be over-browned in high broil.

LOW BROIL

Use this setting for delicate broiling such as meringue.

SELF CLEAN

Use this function to clean oven.

Convection Dehydration (TRU CONV)

Use this function to dehydrate fruits and vegetables.

Convection Defrost (TRU CONV)

Use this function to defrost foods.

Note: For more information on oven functions see “Operation” section.

Product Controls

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Contents Viking Use & Care Manual Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Cookware Safety Electrical Shock Hazard Fire Hazard Caution Radio InterferenceBefore Using Range Glass RangeOven Oven Functions and Settings Range FeaturesSurface Heat Settings Surface Indicator LightsSurface Operation Surface Cooking TipsFood Start at setting Complete at setting Surface Operation Oven FeaturesUsing the Oven Conventional and Convection CookingConventional and Convection Cooking Tips Baking Pan Placement TipsBaking Tips Baking ChartSouffles, yeast breads, quick Food Pan Size Single Rack Temp TimeConvection Baking Chart Solving Baking ProblemsCommon Baking Problems/Remedies Problems Cause RemedyRoasting Tips RoastingConvection Roasting Chart Conventional Roasting ChartTime Internal Food Weight Min/lbBroiling This settingfor broiling thick cuts MeatsConv BROIL* Convection Broil Broiling InstructionsBroiling Chart Type Time Cut of Meat Weight SettingBroiling Tips Convection Dehydrate/Defrost Cooking Substitutes ChartsCleaning Problems on Glass Ceramic Top Cleaning and MaintenanceProblem Cause To Prevent To Remove Glass Ceramic TopOven Surfaces Cooktop SurfacesControl Knobs Stainless Steel PartsSelf-Clean Cycle To start the Self-Clean cycle To stop the Self-Clean cycleReplacing Oven Lights Door Removal Door Replacement and Adjustment Service Information TroubleshootingProblem Possible Cause and/or Remedy Number of Flashes Cause RemedyInduction Range Warranty ONE Year Fullwarranty Warranty

F20537B EN specifications

The Viking F20537B EN is a remarkable tool in the realm of electrical engineering and commercial installation. With its advanced features, this model stands out for reliability and efficiency, making it an essential choice for professionals in various sectors.

One of the main characteristics of the Viking F20537B EN is its robust build quality. Constructed using high-grade materials, the device promises durability even in harsh operating environments. Its sturdy design is complemented by an ergonomic form factor that enhances ease of use during extended periods of operation.

The Viking F20537B EN boasts an array of advanced technologies that significantly enhance its performance. This model is equipped with a state-of-the-art energy management system that optimizes power consumption. By effectively monitoring and regulating energy use, it ensures that operational costs are kept to a minimum while maximizing output.

In terms of connectivity, the Viking F20537B EN offers a variety of options, including modern wireless technology that allows for seamless integration with other devices. Whether for remote monitoring or for the coordination of multiple systems, the flexibility of connectivity options is a major advantage for professionals managing complex installations.

Another significant feature of the Viking F20537B EN is its user-friendly interface. The device includes a high-resolution display that provides real-time data, simplifying monitoring and diagnostics. Users can easily navigate through various settings to customize performance based on specific requirements.

The unit is designed with safety and compliance in mind. It adheres to stringent industry standards and includes built-in protection mechanisms to prevent overloading and overheating, thereby ensuring a long service life and reducing maintenance needs.

Versatility is a key characteristic of the Viking F20537B EN, as it can be employed across a vast range of applications, from commercial buildings to industrial set-ups. Its adaptability makes it an attractive option for both new installations and retrofitting projects.

In conclusion, the Viking F20537B EN sets a high standard in the field of installation technology. Its combination of durability, advanced energy management features, efficient connectivity options, and user-friendly design makes it an ideal choice for professionals seeking reliability and versatility in their tools. Whether for new projects or existing installations, the Viking F20537B EN is a sound investment that promises excellent performance and longevity.
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