Breville manual BES820 IB V6.indd 19/9/0719/9/07 2235422354 Pmpm

HOW TO TEXTURE MILK FOR A CAPPUCCINO OR LATTÉ

•Hold the frothing jug at an angle so that steam wand and/or the frothing attachment sits just below the surface of the heating milk and the steam will move the milk around the inside of the jug in a circular motion.

NOTE: The espresso machine features a swivel steam wand assembly so the position of the steam wand can be changed to a comfortable angle.

•When the milk starts to increase in volume, immerse the steam wand and/ or frothing attachment deeper into the jug to heat the milk.

•Hold the jug at an angle with one hand and place your other hand on the outer base of the stainless frothing jug.

•When the base of the jug becomes too hot to touch, set the Selector Control to the ‘Standby’ position, stopping the steaming function before removing the jug. A pumping noise will sound for a short time, do not be alarmed as there will be a fi ve second delay prior to the machine carrying out the Auto-purge function.

•Pour the steamed milk into each cup of freshly brewed espresso coffee and spoon in the frothing milk, in the

following ratios:

Cappuccino - 1⁄3 espresso, 1⁄3 steamed milk, 1⁄3 frothed milk

Latté - 1⁄3 espresso topped with steamed milk and approximately 1cm frothed milk, traditionally served in a glass.

NOTE: After 5 minutes of continuous steaming, the machine will automatically disable the steam function. The steam and hot water lights will flash. When this occurs return the selector control to the ‘Standby’ position.

NOTE: Always ensure that the frothing attachment has been firmly pushed onto the steam wand and connects with the rubber surround. For best results use cold fresh milk (low fat milk will froth easier). Always clean the steam wand and frothing attachment after every use. Refer to ‘Care and Cleaning’, page 24.

NOTE: For brewing more coffee immediately after using the steam function, this machine features an auto-purge function. This ensures that ground coffee will not be burnt by the initial water flow from the thermoblock being too hot. Instead this water is automatically released internally into the drip tray ensuring that the internal thermostat is at optimal temperature for extracting

WARNING: MILK SHOULD NOT BE ALLOWED TO RUN OVER THE TOP OF THE FROTHING ATTACHMENT, OTHERWISE IT WILL NOT FUNCTION PROPERLY. TO AVOID SPLATTERING OF HOT MILK, DO NOT LIFT THE END OF THE FROTHING ATTACHMENT ABOVE THE SURFACE OF THE MILK WHILE FROTHING. ENSURE THE SELECTOR CONTROL IS IN THE ‘STANDBY’ POSITION BEFORE REMOVING THE FROTHING JUG.

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coffee. Your coffee will always be extracted at this optimal temperature ensuring only the best flavoured coffee is achieved.

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