COFFEES TO TRY (continued)
MOCHA FRAPPE (SERVES TWO)
Ready in minutes this impressive refresher will delight chocolate and coffee drinkers alike. Melt two heaped teaspoons of quality chocolate bits into a double shot of espresso. Add ½ cup cold milk and 9 ice cubes and process in blender on a low speed to a smooth, velvety consistency. Pour evenly into two glasses and serve immediately.
ESPRESSO AFFOGATO
Totally irresistible, this sweet temptation is simply a single scoop of premium vanilla bean ice cream, drenched in espresso and if desired, your favourite liqueur. To create a sense of occasion, serve ice cream in a martini glass with shots on the side.
CON PANNA
Meaning ‘with cream’ this heart warmer is a chic variation on
32
BES820 IB V6.indd 32
19/9/0719/9/07 2:24:012:24:01 PMPM