TROUBLE SHOOTING GUIDE
PROBLEM | POSSIBLE CAUSES | WHAT TO DO |
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When the machine is switched | Selector Control is not in ‘Standby’ | Turn the Selector Control to ‘Standby’ position. |
on, the steam and hot water lights | position | Machine will commence normal heat up |
are flashing. |
| procedure. |
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Coffee does not run through | Machine is not turned on or plugged in | Ensure the machine is plugged in, switched on |
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| at the power outlet and the POWER button is |
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| pressed to ‘on’. |
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| Water tank is empty | Refer to ‘Filling The Water Tank’, page 14. |
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| Coffee grind is too fi ne | Ensure you use a suitable espresso grind. Refer to |
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| ‘The Grind’ on page 22. |
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| Too much coffee in the fi lter | Refer to ‘Preparing The Coffee’, page 15. |
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| Coffee tamped too fi rmly | Refer to ‘Tamping The Coffee’, page 15. |
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| The fi lter is blocked | Use the fi ne pin on the cleaning tool to clear the |
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| holes. Refer to ‘Cleaning The Filters’, page 24. |
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Coffee runs out too quickly | The coffee grind is too coarse | Ensure you use a suitable espresso grind. Refer to |
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| ‘The Grind’ on page 22. |
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| Not enough ground coffee in the fi lter | Refer to ‘Preparing The Coffee’, page 15. |
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| Ground coffee not tamped fi rmly enough | Refer to ‘Preparing The Coffee’, page 15. |
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Coffee is too cold | Cups not preheated | The cup warming plate starts to warm up as the |
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| machine warms up. Refer to |
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| page 14. |
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| Milk not heated enough (if making a | When the base of the jug becomes too hot to |
| cappuccino or latté) | touch this is when the milk is heated at the correct |
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| temperature. Refer to ‘How To Texture Milk For A |
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| Cappuccino Or Latté’ page 19. |
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