DIPS & SAUCES
Smoked salmon & dill pasta sauce
Makes approx. 2 cups
INGREDIENTS
½lb (250g) smoked salmon 2 tablespoons dill, chopped
1 teaspoon lemon rind, grated
1 cup sour cream
1 tablespoon lemon juice
½lb (250g) light cream cheese 2 teaspoons French mustard
METHOD
1.Place all ingredients into a large mixing bowl.
2.Place the Stick Blender into the ingredients and blend until smooth.
Serve with fresh pasta.
Basic mayonnaise
INGREDIENTS
2 eggs
½ teaspoon salt
½teaspoon sugar Pinch cayenne pepper
3 tablespoons lemon juice
1 ½ cup vegetable oil
METHOD
1.Place all ingredients except oil into the blending jug or a medium mixing bowl.
2.Place the Stick Blender into the ingredients and blend for 10 seconds or until well combined.
3.With Stick Blender still blending, gradually drizzle oil into egg mixture; blend until thick and smooth.
Flavor variations for mayonnaise
2 tablespoons freshly prepared pesto
Or
2 tablespoons sundried tomatoes, finely diced
1 tablespoon freshly snipped chives
Or
1 teaspoon tandoori paste
1 tablespoon mango chutney
Or
½cup corn relish Or
Blend in a selected flavor variation when the mayonnaise is thick and smooth.
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