Hints & Tips
BLENDING CHART
FOOD | PREPARATION & USAGE | QUANTITY | FUNCTIONS | TIME |
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Grains & seeds | Mill into flour. Use in | 250 – 500g | MILL speed | 30 - 60 |
| bread, pizza doughs, | 1¼ – 2½ cups |
| seconds |
| cakes, muffins and flour |
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| batters. |
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Dried legumes & | Mill into flour. Use in | 250 – 500g | MILL speed | 1 min 30 sec |
corn | combination with plain | 1¼ – 2½ cups |
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eg. soy beans, | or |
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chickpeas | breads, cakes, muffins, |
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popping corn | pancakes. |
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Spices | To make ground spices. | 55 – 115g | MILL speed | 1 min 30 sec |
| Use whole spices except | ½ – 1 cup |
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| for cinnamon quills | 8 – 16 |
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| that need to be broken |
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| cinnamon |
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| half. Store in airtight |
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| sticks |
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| containers. |
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Raw nuts | To make nut meal. | 150g – 300g | MILL speed | 20 – 30 |
| Use in cakes, biscuits | 1 – 2 cups |
| seconds |
| and muffins. |
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Toasted nuts | To make nut butters and | 300g – 450g | MILL speed, | 1 minute |
| spreads. | 2 – 3 cups | use scraper | |
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White sugar | Mill to make pure icing | 200g | MILL speed | 15 seconds |
| sugar or powdered sugar. | 2 cups |
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Raw vegetables | Peel and cut into 2cm | 200g | CHOP speed | 5 – 10 seconds |
| cubes. Finely chopped. |
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| Use for stuffing, filling, |
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| bolognese, stews and |
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| casseroles. |
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Dry milling
Please note that milling hard ingredients like spices, nuts, sugar, coffee, grains, etc will cause scratching and clouding to the inside surfaces of the jug.
This is a cosmetic result from milling these kinds of ingredients, and does not affect the performance of the jug.
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