Frozen desserts
CHOCOLATE HAZELNUT FREEZE
Prep Time: 5 minutes
Serves 4
Ingredients
2⁄3 cup (160ml) thickened cream
2⁄3 cup (220g) chocolate hazelnut spread
1 frozen banana, halved
3 cups (348g) ice cubes
Method
1.Place ingredients in the blender jug container in the order listed and secure lid. Press FROZEN DESSERT. Process until smooth, using frozen dessert wand to press ingredients into blades.
2.Serve immediately or transfer to a freezer safe airtight container and freeze for up to 1 month.
LEMON SORBET
Prep Time: 5 minutes
Serves
Ingredients
2 lemons (375g), peeled, quartered, seeds removed
1 teaspoon finely grated lemon rind
1⁄3 cup (75g) caster sugar
4 cups (520g) ice cubes
Method
1.Place ingredients into blender jug in the order listed and secure lid.
2.Press FROZEN DESSERT. Process until smooth, using frozen dessert wand to press ingredients into blades.
3.Serve immediately or transfer to a freezer safe airtight container and freeze for up to 1 month.
TIP
•Swap one of the lemons for a lime. Swap lemons for oranges and reduce sugar to 2 tablespoons (35g).
COCONUT, MANGO GELATO
Prep Time: 10 minutes
Serves 4
Ingredients
1 lime, peeled, halved, seeds removed
½cup (125ml) chilled coconut milk
½cup (150g) sweetened condensed milk 600g frozen mango pieces
20g ( ¼ cup) toasted shredded coconut (optional)
Method
1.Place ingredients in the blender jug container in the order listed and secure lid. Press FROZEN DESSERT. Process until smooth, using frozen dessert wand to press ingredients into blades.
2.Serve immediately or transfer to a freezer safe airtight container and freeze for up to 1 month.
WATERMELON AND MINT SORBET
Prep Time: 10 minutes
Serves 4
Ingredients
250g chilled seedless watermelon, roughly chopped
300g frozen strawberries
2 limes, peeled, halved, seeds removed
¼cup (60g) caster sugar
½ cup (10g) packed fresh mint leaves
Method
1.Place ingredients into blender jug in the order listed and secure lid.
2.Press FROZEN DESSERT. Process until smooth, using frozen dessert wand to press ingredients into blades.
3.Serve immediately or transfer to a freezer safe airtight container and freeze for up to 1 month.
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