KitchenAid KPEU722M Use and Care Information, Operating downdraft vent, Cleaning

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Use and Care Information

The retractable downdraft vent system is designed to remove smoke, cooking vapors and odors from the cooktop area. For the best results, the vent should be operating before cooking is started. If you use large or tall utensils, place them on the large rear element or burner surface. A higher heat setting than normally used may be needed when the downdraft vent is operating.

WARNING — TO REDUCE THE RISK OF FIRE,

Use proper pan size. Always use cookware

ELECTRIC SHOCK, OR INJURY TO PERSONS,

appropriate for the size of the surface element.

OBSERVE THE FOLLOWING:

WARNING — TO REDUCE THE RISK OF INJURY TO

 

Use this unit only in the manner intended by the

PERSONS IN THE EVENT OF A RANGE TOP GREASE

manufacturer. If you have questions, contact the

FIRE, OBSERVE THE FOLLOWING:

manufacturer. Before servicing or cleaning unit,

SMOTHER FLAMES with a close-fitting lid, cookie

switch power off at service panel and lock the service

sheet, or metal tray, then turn off the burner. BE

disconnecting means to prevent power from being

CAREFUL TO PREVENT BURNS.

switched on accidentally. When the service

If the flames do not go out immediately, EVACUATE

disconnecting means cannot be locked, securely

AND CALL THE FIRE DEPARTMENT.

fasten a prominent warning device such as a tag to

NEVER PICK UP A FLAMING PAN — You may be

the service panel.

CAUTION: For general ventilating use only. Do not

burned.

DO NOT USE WATER, including wet dishcloths or

use to exhaust hazardous or explosive materials and

vapors.

towels — a violent steam explosion will result. Use

WARNING — TO REDUCE THE RISK OF A RANGE TOP

an extinguisher ONLY if:

You know you have a Class ABC extinguisher, and

GREASE FIRE:

Never leave surface units unattended at high

you already know how to operate it.

The fire is small and contained in the area where it

settings. Boilovers cause smoking and greasy

spillovers that may ignite. Heat oils slowly on low or

is started.

medium settings.

The fire department is being called.

Always turn hood ON when cooking at high heat or

You can fight the fire with your back to an exit.

when cooking flaming foods.

 

Clean ventilating fans frequently. Grease should not

 

be allowed to accumulate on fan or filter.

 

 

 

This fan is suitable for use with solid-state speed controls.

Operating downdraft vent

Push and hold for a few seconds the button on top of downdraft vent. This slight delay prevents raising the vent during cleaning. Retractable section of downdraft vent will rise and blower will begin to vent. Turn knob on side of downdraft vent to adjust the setting to the amount of venting you need. The knob has infinite settings. Place cooking utensils on cooking surface and turn cooking unit on. When cooking is complete, turn cooking unit off, remove utensils from cooking surface, and push button on top of retractable downdraft vent. The blower will turn off and the retractable section of the vent will return to the closed position.

If a spill occurs on the cooktop that allows liquids to seep inside the downdraft, you must turn the downdraft off immediately. It is possible to cause damage to the downdraft if water is allowed inside the downdraft while it is operating.

Immediately turn OFF the downdraft at the speed control located on the right-hand side of the downdraft.

Turn OFF the power supply to the downdraft at the circuit breaker box or fuse box.

Allow plenty of time for the downdraft to dry naturally. Do not open the downdraft to remove the water.

Cleaning

Surface of downdraft vent: Clean with soap and water. Do Not use scouring powder or abrasive solutions.

Filter or filters (depending on model): Frequently remove and clean the filters in the retractable section of the downdraft vent. This will improve the operating efficiency of the downdraft vent system.

1.Remove the filter(s) and clean them in the dishwasher or in a hot detergent solution.

Do not use the downdraft vent when the filter(s) is not in place.

2.Reinstall the clean filter(s), making sure that they are pushed in as far as they will go.

NOTE: Downdraft vent will not operate if filter(s) is not in proper position. If the handle(s) is not fully locked, the vent may retract but not raise back up.

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Contents Installation Instructions Use and Care Guide Mobile home installation Before you startElectrical requirements Product dimensions Cabinet dimensionsCountertop cutout dimensions KGCS105G KIRD801HSS KIRD802HSSVent system RequirementsMaximum length of vent system Determining the length of system you needRecommended standard FittingsBracket for rear venting Kird and Ykird 10 25.4 cm round vent systemRecommended standard Fittings Disconnect power Cleaning Use and Care InformationOperating downdraft vent Accessories Available from your dealerWhirlpool Corporation Major Appliance Warranty Requesting Assistance or Service in U.S.A Requesting Assistance or Service in CanadaPage Instructions d’installation et Avant de commencer Alimentation électrique Dimensions du produit Dimensions du placardModèle de 76,2 cm 30 po Pour certains modèles, on doit Prescriptions concernant le système d’évacuation Détermination de la longueur nécessaire du systèmeRecommandés Circuit d’évacuation de conduit rond, diam ,2 cm 6 poAvertissement Longueur maximale du Conduit d’évacuationRaccords standard recommandés Bouton de commande du ventilateur Embout Information d’utilisation et entretien Fonctionnement du système d’aspiration par le basNettoyage Accessoires Disponibles chez les revendeursGarantie DES Gros Appareils Ménagers Whirlpoolcorporation Demande d’assistance ou de service au Canada Pour plus d’assistancePièce n 4329225/9763381
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KPEU722M specifications

The KitchenAid KPEU722M is a versatile and innovative kitchen appliance designed to elevate your culinary experiences. Renowned for its durability and performance, this appliance embodies KitchenAid’s commitment to quality and user-friendly design.

One of the standout features of the KPEU722M is its powerful motor, which delivers excellent performance across various cooking tasks. Whether you are kneading dough, whipping cream, or mixing batters, this kitchen tool can handle it all with ease. The motor is designed for both efficiency and longevity, ensuring that it can withstand the demands of regular use in a busy kitchen.

Another key characteristic of the KPEU722M is its advanced planetary mixing action. This unique technology allows the mixing bowl to rotate while the beater moves in the opposite direction. As a result, all ingredients are thoroughly mixed and incorporated, delivering consistent results every time. This feature is particularly beneficial when making bread or chiffon cake, where uniform blending is essential.

In terms of design, the KPEU722M boasts an elegant and modern aesthetic that can complement any kitchen decor. It is available in various colors, allowing users to choose one that best fits their style. The appliance is also engineered for ease of use, with intuitive controls that provide a seamless user experience.

The KPEU722M comes with a range of attachments, including a flat beater, dough hook, and wire whip, further enhancing its versatility. Each attachment is designed to cater to specific tasks, enabling users to experiment with different recipes and techniques. Additionally, the bowl is spacious, allowing for large batches to be prepared at once, making it ideal for family gatherings or baking marathons.

Safety features are another hallmark of the KPEU722M. It incorporates a thermal overload protection system that protects the motor from overheating, ensuring the appliance operates safely during extended use. Furthermore, the non-slip base provides stability while mixing, preventing any accidents.

Overall, the KitchenAid KPEU722M is a powerful and stylish kitchen appliance that brings advanced mixing technology and convenience to the home cook. With its robust performance, thoughtful design, and essential features, it is a valuable addition to any kitchen, ideal for both novice chefs and seasoned professionals.