KitchenAid MICROWAVE HOOD manual Aluminum Foil and Metal, Cooking Power, OK for Use, Do Not Use

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Aluminum Foil and Metal

Always use oven mitts or pot holders when removing dishes from the microwave oven.

Aluminum foil and some metal can be used in the oven. If not used properly, arcing (a blue flash of light) can occur and cause damage to the oven.

OK for Use

Racks and bakeware supplied with the oven, aluminum foil for shielding, and approved meat thermometers may be used with the following guidelines:

Never allow aluminum foil or metal to touch the inside cavity walls, ceiling or floor.

Always use the turntable.

Never allow contact with another metal object during cooking.

Do Not Use

Metal cookware and bakeware, gold, silver, pewter, non- approved meat thermometers, skewers, twist ties, foil liners such as sandwich wrappers, staples and objects with gold or silver trim or a metallic glaze should not be used in the oven.

Cooking Power

Many recipes for microwave cooking specify which cooking power to use by percent, name or number. For example, 70%=7=Medium-High.

Use the following chart as a general guide for the suggested cooking power of specific foods.

PERCENT/NAME

USE

 

 

100%, High (default setting)

Quick heating convenience

 

foods and foods with high

 

water content, such as soups,

 

beverages and most

 

vegetables.

 

 

90%

Cooking small tender pieces of

 

meat, ground meat, poultry

 

pieces and fish fillets.

 

Heating cream soups.

 

 

80%

Heating rice, pasta or

 

casseroles.

 

Cooking and heating foods

 

that need a cook power lower

 

than high. For example, whole

 

fish and meat loaf.

 

 

70%, Medium-High

Reheating a single serving of

 

food.

 

 

60%

Cooking sensitive foods such

 

as cheese and egg dishes,

 

pudding and custards.

 

Cooking non-stirrable

 

casseroles, such as lasagna.

 

 

50%, Medium

Cooking ham, whole poultry

 

and pot roasts.

 

Simmering stews.

 

 

40%

Melting chocolate.

 

Heating bread, rolls and

 

pastries.

 

 

30%, Medium-Low, Defrost

Defrosting bread, fish, meats,

 

poultry and precooked foods.

 

 

20%

Softening butter, cheese, and

 

ice cream.

 

 

10%, Low

Taking chill out of fruit.

 

 

To Set a Cooking Power other than 100%:

1.Touch COOK TIME.

2.Turn dial to Time. Press.

3.Turn dial to desired cook time. Press.

4.Turn dial to Power. Press

5.Turn dial to desired power level. Press. The display will count down the cook time.

When the cycle ends, the end-of-cycle tones will sound, then reminder tones will sound every minute for 15 minutes.

Touch OFF/CANCEL or open the door to stop reminder tones.

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Contents Microwave Hood Combination Use & Care GuideTable of Contents Microwave Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions Electrical Requirements Grounding InstructionsParts and Features Cooking RackTurntable Crisper PanMicrowave Oven Control Panel MICRO-DIALControlFunction Choices Display ClockTones Timer Learning ModeDemo Mode Child LockBefore Using Food CharacteristicsBookmark Cooking Guidelines Cookware and DinnerwareCooking Power To Set a Cooking Power other than 100%Aluminum Foil and Metal OK for UseMicrowave Oven USE Pan Brown Feature To Defrost by WeightTo Defrost Unknown Weight DefrostingGeneral Cleaning Microwave Oven CareHints Replacing Filters Replacing Cooktop LightTo Replace Replacing Microwave Oven Light Troubleshooting Assistance or Service If you need replacement partsU.S.A For further assistanceKitchenaid Microwave Hood Combination Warranty KitchenAid will not pay for