KitchenAid KERI500 warranty Roasting chart

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U sing and Caring for Your Oven

Roasting chart

Roast at oven temperature of 325°F.* Preheating is not needed.

Place roasting pan on rack position 1 or 2.

 

APPROXIMATE

APPROXIMATE

MEAT

 

MINUTES

THERMOMETER

MEAT

WEIGHT

PER POUND

TEMPERATURE

 

 

 

 

Beef

 

 

 

rolled rib

3-5 lbs

 

 

rare

 

25-29

140°F

medium

 

35-37

160°F

well-done

 

45-47

170°F

standing rib

6-7 lbs

 

 

rare

 

23-25

140°F

medium

 

30-32

160°F

well-done

 

35-40

170°F

rump roast

4-6 lbs

 

 

medium

 

25-30

160°F

well-done

 

35-37

170°F

 

 

 

 

Lamb

 

 

 

leg

6-7 lbs

 

 

rare

 

18-20

140°F

medium

 

21-24

150-155°F

well-done

 

30-32

180°F

 

 

 

 

Pork

3-4 lbs

 

 

loin

45-48

170°F

shoulder

5-6 lbs

28-30

170°F

4-5 lbs

40-44

185°F

ham,

3-5 lbs

17-18

130°F

fully cooked

8-10 lbs

13-14

130°F

 

 

 

 

Poultry

 

 

 

chicken*

3-4 lbs

28-30

185°F**

turkey,

10-16 lbs

14-19

170-180°F

unstuffed

18-25 lbs

11-15

170-180°F

 

 

 

 

Veal

 

 

 

loin

3-4 lbs

35-38

170°F

shoulder

5-6 lbs

43-45

170°F

 

 

 

 

*For chicken, set the oven temperature to 350°F.

**The muscles may not be large enough to use a thermometer.

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Contents Part no Rev. a Range Safety Getting to KnowUsing and Caring Thank you for buying a Kitchenaid appliance Range Safety On nextRange Safety When using the oven Control panel Feature locationsGetting to Know Your Range Use care when handling the drawer Oven ventStorage drawer Removing the storage drawerAnti-tip bracket To verify the anti-tip bracket is engagedUsing and Caring for Your Cooktop Using the surface unitsPower on lights Control setting guideCookware tips Home canning informationRemoving surface units and reflector bowls for cleaning Caring for your cooktopCleaning under the lift-up cooktop ReplacingCleaning your cooktop Using and Caring for Your Oven Using the electronic oven controlDisplay/clock Starting an operationTo shut off audible signals during programming Canceling an operationChanging audible signals Setting the clock Using the kitchen timerStart Kitchen Timer To cancel the kitchen timerChoose setting Set temperature optionalBaking/roasting Prepare ovenWhen baking, preheat oven. When roasting, start oven When baking, put food in oven After cooking, turn off ovenSet new offset temperature Adjusting oven temperatureChoose Bake setting Enter the adjustment How to determine the amount of adjustment neededChoose broil setting BroilingPosition rack Put food in ovenStart oven When broiling is done, turn off ovenVariable temperature broiling Broiling chart Broiling tipsTimed cooking To start baking/roasting now and stop automaticallyTo delay start and stop automatically Set stop timeSet start time Complete entryBaking tips To cancel timed cooking settingsCooking tips Frozen pies Using aluminum foil in the ovenBakeware tips Baking chart Oven Approximate Cooking Time Food Temperature MinutesRoasting tips Roasting chart Cleaning your oven and controls Oven cavity Oven racksOven door glass Replacing oven lights Models with side halogen lights Using and replacing the oven lightsReplacing the oven light models with light on back wall Using the Self-Cleaning Cycle Before you startSetting the controls Choose clean settingSet clean time optional Make sure clock is set to correct time of dayAfter the Self-Cleaning cycle is completed When the oven cools to normal baking/roasting temperaturesTime after cleaning has begun, repeat StepsHow the cycle works For best cleaning resultsTo stop the Self-Cleaning cycle at any time You Need Assistance or Service Cleaning SelfCycle will not Operate Cooking Results are notIf the problem is not due to one of the items listed in Step Page Warranty Purchase

KERI500 specifications

The KitchenAid KERI500 is a high-performance countertop appliance that combines style and functionality, making it a favorite among home chefs and culinary enthusiasts. This versatile stand mixer is designed to deliver powerful mixing capabilities while maintaining a sleek and modern aesthetic that complements any kitchen decor.

One of the standout features of the KERI500 is its robust 450-watt motor, which can handle even the toughest ingredients with ease. Whether you are kneading dense bread dough or whipping cream to perfection, this mixer can tackle a variety of tasks without any strain. The motor is paired with a direct drive system that ensures consistent mixing speed and minimizes wear and tear on the internal components.

Another key characteristic of the KERI500 is its generous 5-quart stainless steel bowl. This spacious bowl is not only durable but also provides ample capacity for preparing large batches of dough or mixing multiple ingredients at once. The bowl also features a ergonomic handle for comfort during use and is dishwasher safe, making cleanup a breeze.

The KERI500 stand mixer comes equipped with a range of attachments that enhance its versatility. These include a flat beater for general mixing, a dough hook for kneading, and a wire whip for aerating ingredients. Each attachment is designed for specific tasks, ensuring optimal results every time. Moreover, the mixer features a 10-speed mixing control, allowing users to choose the perfect speed for any recipe, from slow stirring to high whipping.

Additionally, the KitchenAid KERI500 incorporates a unique planetary mixing action. This technology allows the mixing attachments to rotate in one direction while the bowl spins in the opposite, ensuring that ingredients are thoroughly mixed and evenly incorporated. This results in better texture and consistency for all recipes.

The design of the KERI500 also deserves mention. Available in a variety of trendy colors, it adds a touch of personality to your countertop while its sturdy construction ensures longevity. The tilt-head design allows for easy access to the bowl and attachments, making ingredient additions seamless during the mixing process.

Overall, the KitchenAid KERI500 stand mixer is a powerful and versatile kitchen companion that caters to both novice cooks and experienced bakers alike. With its combination of performance, features, and appealing design, it is a worthy investment for anyone looking to elevate their culinary skills.