KitchenAid KERI500 warranty Start oven, When broiling is done, turn off oven

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U sing and Caring for Your Oven

6. Start oven.

PRESS START

ENTER

NOTE: Leave the door partly open whenever using the oven to broil. This allows the oven to maintain proper temperatures. If you want to change the broiling temperature after broiling has begun, repeat Steps 4, 5, and 6.

Example:

YOU SEE

DELAY	TIMED	ON
CLEAN	LOCKED	ON
CLEAN	LOCKED
DEHYD	ROTIS

START?

7.When broiling is done, turn off oven.

PRESS CANCEL

OFF

Example:

YOU SEE (time of day)

HR MIN

MIN SEC

CLEAN START STOP

Variable temperature broiling

•If food is cooking too fast or you want the food to broil slower from the start, set the broil temperature between 170°F and 325°F (77°C and 163°C). These tempera- ture settings allow the broil heating element to cycle and to slow cooking.

The lower the temperature, the slower the cooking.

•Fish and chicken are some foods that may cook better if you use lower broiling temperatures. (See the “Broiling chart” on page 24 for temperature recommendations.)

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Contents Part no Rev. a Range Safety Getting to KnowUsing and Caring Thank you for buying a Kitchenaid appliance On next Range SafetyRange Safety When using the oven Control panel Feature locationsGetting to Know Your Range Removing the storage drawer Use care when handling the drawerOven vent Storage drawerTo verify the anti-tip bracket is engaged Anti-tip bracketControl setting guide Using and Caring for Your CooktopUsing the surface units Power on lightsHome canning information Cookware tipsCaring for your cooktop Removing surface units and reflector bowls for cleaningReplacing Cleaning under the lift-up cooktopCleaning your cooktop Starting an operation Using and Caring for Your OvenUsing the electronic oven control Display/clockTo shut off audible signals during programming Canceling an operationChanging audible signals Using the kitchen timer Setting the clockTo cancel the kitchen timer Start Kitchen TimerPrepare oven Choose settingSet temperature optional Baking/roastingWhen baking, put food in oven After cooking, turn off oven When baking, preheat oven. When roasting, start ovenSet new offset temperature Adjusting oven temperatureChoose Bake setting How to determine the amount of adjustment needed Enter the adjustmentPut food in oven Choose broil settingBroiling Position rackStart oven When broiling is done, turn off ovenVariable temperature broiling Broiling tips Broiling chartTo start baking/roasting now and stop automatically Timed cookingSet stop time To delay start and stop automaticallyComplete entry Set start timeBaking tips To cancel timed cooking settingsCooking tips Frozen pies Using aluminum foil in the ovenBakeware tips Oven Approximate Cooking Time Food Temperature Minutes Baking chartRoasting tips Roasting chart Cleaning your oven and controls Oven cavity Oven racksOven door glass Replacing oven lights Models with side halogen lights Using and replacing the oven lightsReplacing the oven light models with light on back wall Before you start Using the Self-Cleaning CycleMake sure clock is set to correct time of day Setting the controlsChoose clean setting Set clean time optionalSteps After the Self-Cleaning cycle is completedWhen the oven cools to normal baking/roasting temperatures Time after cleaning has begun, repeatHow the cycle works For best cleaning resultsTo stop the Self-Cleaning cycle at any time You Need Assistance or Service Results are not CleaningSelf Cycle will not Operate CookingIf the problem is not due to one of the items listed in Step Page Purchase Warranty

KERI500 specifications

The KitchenAid KERI500 is a high-performance countertop appliance that combines style and functionality, making it a favorite among home chefs and culinary enthusiasts. This versatile stand mixer is designed to deliver powerful mixing capabilities while maintaining a sleek and modern aesthetic that complements any kitchen decor.

One of the standout features of the KERI500 is its robust 450-watt motor, which can handle even the toughest ingredients with ease. Whether you are kneading dense bread dough or whipping cream to perfection, this mixer can tackle a variety of tasks without any strain. The motor is paired with a direct drive system that ensures consistent mixing speed and minimizes wear and tear on the internal components.

Another key characteristic of the KERI500 is its generous 5-quart stainless steel bowl. This spacious bowl is not only durable but also provides ample capacity for preparing large batches of dough or mixing multiple ingredients at once. The bowl also features a ergonomic handle for comfort during use and is dishwasher safe, making cleanup a breeze.

The KERI500 stand mixer comes equipped with a range of attachments that enhance its versatility. These include a flat beater for general mixing, a dough hook for kneading, and a wire whip for aerating ingredients. Each attachment is designed for specific tasks, ensuring optimal results every time. Moreover, the mixer features a 10-speed mixing control, allowing users to choose the perfect speed for any recipe, from slow stirring to high whipping.

Additionally, the KitchenAid KERI500 incorporates a unique planetary mixing action. This technology allows the mixing attachments to rotate in one direction while the bowl spins in the opposite, ensuring that ingredients are thoroughly mixed and evenly incorporated. This results in better texture and consistency for all recipes.

The design of the KERI500 also deserves mention. Available in a variety of trendy colors, it adds a touch of personality to your countertop while its sturdy construction ensures longevity. The tilt-head design allows for easy access to the bowl and attachments, making ingredient additions seamless during the mixing process.

Overall, the KitchenAid KERI500 stand mixer is a powerful and versatile kitchen companion that caters to both novice cooks and experienced bakers alike. With its combination of performance, features, and appealing design, it is a worthy investment for anyone looking to elevate their culinary skills.