KitchenAid KERI500 warranty Using the Self-Cleaning Cycle, Before you start

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Using the Self-Cleaning Cycle

The Self-Cleaning cycle saves you from the toil and mess that often come with hand- cleaning the oven interior. Like the other functions of your oven, you operate the Self-Cleaning cycle with the easy-to-use electronic control. To use this cycle properly, follow the step-by-step instructions in this section.

wWARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during Self-Cleaning cycle.

Do not use commercial oven cleaners in your oven.

Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes.

Before you start

DO NOT hand-clean gasket

Hand-clean frame

Hand-clean door around edge

Before you start the Self-Cleaning cycle, make sure you:

•Hand-clean the areas shown. They do not get hot enough during the Self-Clean- ing cycle for soil to burn away. Use hot water and detergent or a soapy steel- wool pad for cleaning.

NOTE: DO NOT clean, move, or bend the gasket. Poor cleaning, baking and roasting may result.

•Remove the broiler pan and grid and anything else being stored in the oven.

•Wipe out any loose soil or grease. This will help reduce smoke during the Self- Cleaning cycle.

•Wipe up food spills containing sugar as soon as possible after the oven cools down. When sugar is heated to a high temperature in the Self-Cleaning cycle, the high temperature can cause the sugar to burn and react with the porcelain. This can cause staining and etching or pitting.

•Remove the oven racks from the oven if you want them to remain shiny. You can clean racks in the Self-Cleaning cycle, but they will discolor and become harder to slide. If you clean racks in the Self- Cleaning cycle, place them on the rack guides.

•Heat and odors are normal during the Self-Cleaning cycle. Keep the kitchen well ventilated by opening a window or by turning on a vent hood or other kitchen vent during the cycle.

NOTES:

•Do not block the vent during the Self- Cleaning cycle. Air must move freely for best cleaning results.

•Do not leave plastic utensils on the cooktop. They may melt.

•Do not leave any foil in oven during the Self-Cleaning cycle. Foil could burn or melt and damage the oven surface.

•The oven lights will not work during the Self-Cleaning cycle.

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Contents Range Safety Getting to Know Using and CaringPart no Rev. a Thank you for buying a Kitchenaid appliance Range Safety On nextRange Safety When using the oven Feature locations Getting to Know Your RangeControl panel Use care when handling the drawer Oven ventStorage drawer Removing the storage drawerAnti-tip bracket To verify the anti-tip bracket is engagedUsing and Caring for Your Cooktop Using the surface unitsPower on lights Control setting guideCookware tips Home canning informationRemoving surface units and reflector bowls for cleaning Caring for your cooktopCleaning under the lift-up cooktop ReplacingCleaning your cooktop Using and Caring for Your Oven Using the electronic oven controlDisplay/clock Starting an operationCanceling an operation Changing audible signalsTo shut off audible signals during programming Setting the clock Using the kitchen timerStart Kitchen Timer To cancel the kitchen timerChoose setting Set temperature optionalBaking/roasting Prepare ovenWhen baking, preheat oven. When roasting, start oven When baking, put food in oven After cooking, turn off ovenAdjusting oven temperature Choose Bake settingSet new offset temperature Enter the adjustment How to determine the amount of adjustment neededChoose broil setting BroilingPosition rack Put food in ovenWhen broiling is done, turn off oven Variable temperature broilingStart oven Broiling chart Broiling tipsTimed cooking To start baking/roasting now and stop automaticallyTo delay start and stop automatically Set stop timeSet start time Complete entryTo cancel timed cooking settings Cooking tipsBaking tips Using aluminum foil in the oven Bakeware tipsFrozen pies Baking chart Oven Approximate Cooking Time Food Temperature MinutesRoasting tips Roasting chart Cleaning your oven and controls Oven racks Oven door glassOven cavity Using and replacing the oven lights Replacing the oven light models with light on back wallReplacing oven lights Models with side halogen lights Using the Self-Cleaning Cycle Before you startSetting the controls Choose clean settingSet clean time optional Make sure clock is set to correct time of dayAfter the Self-Cleaning cycle is completed When the oven cools to normal baking/roasting temperaturesTime after cleaning has begun, repeat StepsFor best cleaning results To stop the Self-Cleaning cycle at any timeHow the cycle works You Need Assistance or Service Cleaning SelfCycle will not Operate Cooking Results are notIf the problem is not due to one of the items listed in Step Page Warranty Purchase

KERI500 specifications

The KitchenAid KERI500 is a high-performance countertop appliance that combines style and functionality, making it a favorite among home chefs and culinary enthusiasts. This versatile stand mixer is designed to deliver powerful mixing capabilities while maintaining a sleek and modern aesthetic that complements any kitchen decor.

One of the standout features of the KERI500 is its robust 450-watt motor, which can handle even the toughest ingredients with ease. Whether you are kneading dense bread dough or whipping cream to perfection, this mixer can tackle a variety of tasks without any strain. The motor is paired with a direct drive system that ensures consistent mixing speed and minimizes wear and tear on the internal components.

Another key characteristic of the KERI500 is its generous 5-quart stainless steel bowl. This spacious bowl is not only durable but also provides ample capacity for preparing large batches of dough or mixing multiple ingredients at once. The bowl also features a ergonomic handle for comfort during use and is dishwasher safe, making cleanup a breeze.

The KERI500 stand mixer comes equipped with a range of attachments that enhance its versatility. These include a flat beater for general mixing, a dough hook for kneading, and a wire whip for aerating ingredients. Each attachment is designed for specific tasks, ensuring optimal results every time. Moreover, the mixer features a 10-speed mixing control, allowing users to choose the perfect speed for any recipe, from slow stirring to high whipping.

Additionally, the KitchenAid KERI500 incorporates a unique planetary mixing action. This technology allows the mixing attachments to rotate in one direction while the bowl spins in the opposite, ensuring that ingredients are thoroughly mixed and evenly incorporated. This results in better texture and consistency for all recipes.

The design of the KERI500 also deserves mention. Available in a variety of trendy colors, it adds a touch of personality to your countertop while its sturdy construction ensures longevity. The tilt-head design allows for easy access to the bowl and attachments, making ingredient additions seamless during the mixing process.

Overall, the KitchenAid KERI500 stand mixer is a powerful and versatile kitchen companion that caters to both novice cooks and experienced bakers alike. With its combination of performance, features, and appealing design, it is a worthy investment for anyone looking to elevate their culinary skills.
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