KitchenAid KERI500 warranty When using the oven

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Range Safety

•Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan.

•Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spillovers immediately.

•Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range by covering with a well-fitting lid, cookie sheet, or flat tray. Flaming grease outside of pan can be extinguished with baking soda or, if available, a multipurpose dry chemical, or foam-type extinguisher.

•Do not soak removable heating elements in water. The element will be damaged and shock or fire could result.

When using the oven

•Always position oven rack(s) in desired location while oven is cool. If a rack must be removed while oven is hot, do not let pot holder contact hot heating elements in oven.

•Use care when opening oven door. Let hot air or steam escape before removing or replacing food.

•Small amounts of formaldehyde and carbon monoxide are given off in the Self-Cleaning cycle from fiberglass insulation and food decomposition. Significant expo- sure to these substances could cause cancer or reproductive harm. Exposure can be minimized by venting with a hood or open window and wiping out excess food spills prior to self-cleaning.

•Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•Before self-cleaning the oven, remove broiler pan, broiler grid, oven racks, and other cookware. Do not use your oven to clean miscellaneous parts unless you are instructed to do so in this Use and Care Guide.

•Do not clean door gasket. It is essential for a good seal. Care should be taken not to rub, dam- age, or move the gasket. Clean only parts recommended in this Use and Care Guide.

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Contents Part no Rev. a Range Safety Getting to KnowUsing and Caring Thank you for buying a Kitchenaid appliance On next Range SafetyRange Safety When using the oven Control panel Feature locationsGetting to Know Your Range Oven vent Use care when handling the drawerStorage drawer Removing the storage drawerTo verify the anti-tip bracket is engaged Anti-tip bracketUsing the surface units Using and Caring for Your CooktopPower on lights Control setting guideHome canning information Cookware tipsCaring for your cooktop Removing surface units and reflector bowls for cleaningReplacing Cleaning under the lift-up cooktopCleaning your cooktop Using the electronic oven control Using and Caring for Your OvenDisplay/clock Starting an operationTo shut off audible signals during programming Canceling an operationChanging audible signals Using the kitchen timer Setting the clockTo cancel the kitchen timer Start Kitchen TimerSet temperature optional Choose settingBaking/roasting Prepare ovenWhen baking, put food in oven After cooking, turn off oven When baking, preheat oven. When roasting, start ovenSet new offset temperature Adjusting oven temperatureChoose Bake setting How to determine the amount of adjustment needed Enter the adjustmentBroiling Choose broil settingPosition rack Put food in ovenStart oven When broiling is done, turn off ovenVariable temperature broiling Broiling tips Broiling chartTo start baking/roasting now and stop automatically Timed cookingSet stop time To delay start and stop automaticallyComplete entry Set start timeBaking tips To cancel timed cooking settingsCooking tips Frozen pies Using aluminum foil in the ovenBakeware tips Oven Approximate Cooking Time Food Temperature Minutes Baking chartRoasting tips Roasting chart Cleaning your oven and controls Oven cavity Oven racksOven door glass Replacing oven lights Models with side halogen lights Using and replacing the oven lightsReplacing the oven light models with light on back wall Before you start Using the Self-Cleaning CycleChoose clean setting Setting the controlsSet clean time optional Make sure clock is set to correct time of dayWhen the oven cools to normal baking/roasting temperatures After the Self-Cleaning cycle is completedTime after cleaning has begun, repeat StepsHow the cycle works For best cleaning resultsTo stop the Self-Cleaning cycle at any time You Need Assistance or Service Self CleaningCycle will not Operate Cooking Results are notIf the problem is not due to one of the items listed in Step Page Purchase Warranty

KERI500 specifications

The KitchenAid KERI500 is a high-performance countertop appliance that combines style and functionality, making it a favorite among home chefs and culinary enthusiasts. This versatile stand mixer is designed to deliver powerful mixing capabilities while maintaining a sleek and modern aesthetic that complements any kitchen decor.

One of the standout features of the KERI500 is its robust 450-watt motor, which can handle even the toughest ingredients with ease. Whether you are kneading dense bread dough or whipping cream to perfection, this mixer can tackle a variety of tasks without any strain. The motor is paired with a direct drive system that ensures consistent mixing speed and minimizes wear and tear on the internal components.

Another key characteristic of the KERI500 is its generous 5-quart stainless steel bowl. This spacious bowl is not only durable but also provides ample capacity for preparing large batches of dough or mixing multiple ingredients at once. The bowl also features a ergonomic handle for comfort during use and is dishwasher safe, making cleanup a breeze.

The KERI500 stand mixer comes equipped with a range of attachments that enhance its versatility. These include a flat beater for general mixing, a dough hook for kneading, and a wire whip for aerating ingredients. Each attachment is designed for specific tasks, ensuring optimal results every time. Moreover, the mixer features a 10-speed mixing control, allowing users to choose the perfect speed for any recipe, from slow stirring to high whipping.

Additionally, the KitchenAid KERI500 incorporates a unique planetary mixing action. This technology allows the mixing attachments to rotate in one direction while the bowl spins in the opposite, ensuring that ingredients are thoroughly mixed and evenly incorporated. This results in better texture and consistency for all recipes.

The design of the KERI500 also deserves mention. Available in a variety of trendy colors, it adds a touch of personality to your countertop while its sturdy construction ensures longevity. The tilt-head design allows for easy access to the bowl and attachments, making ingredient additions seamless during the mixing process.

Overall, the KitchenAid KERI500 stand mixer is a powerful and versatile kitchen companion that caters to both novice cooks and experienced bakers alike. With its combination of performance, features, and appealing design, it is a worthy investment for anyone looking to elevate their culinary skills.
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