KitchenAid KERC507, YKERS507 manual ConvectFullMeal, Easyconvect Conversion, To Use, To Set Cycle

ConvectFullMeal

Convect Full Meal lets you choose from eleven preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide.

PAD/ OVEN	OVEN	COOK	FOOD or MEAL
SETTING	TEMP	TIME or
		PROBE
		TEMP
1	325°F	1 hr.	Spinach and ricotta
Convection	(163°C)		stuffed meat loaf,
Bake			baked potatoes, fall
			apple cake
2	325°F	1 hr. 30	Turkey breast, Potato
Convection	(163°C)	min.	casserole, Fruit crisp
Roast
3	350°F	40 min.	Stuffed pork chops
Convection	(177°C)		Fruit cobbler
Roast
4	375°F	45 min.	Fried chicken, potato
Convection	(191°C)		wedges, muffins
Bake
5	425°F	20 min.	Baked snapper, Baked
Convection	(218°C)		potatoes, Gruyere
Bake			pecan biscuits
6	325°F	140°F	Beef, rare
Convection	(163°C)	(60°C)
Roast
7	325°F	155°F	Beef, medium
Convection	(163°C)	(68°C)	or Pork
Roast
8	325°F	165°F	Beef, well done
Convection	(163°C)	(74°C)
Roast
9	300°F	135°F	Ham, fully cooked
Convection	(149°C)	(56°C)
Roast
0	325°F	160°F	Casseroles
Convection	(163°C)	(71°C)
Bake

To Use:

Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack. See “Temperature Probe” section for diagram.

1.Press CONVECT FULL MEAL.

2.Press pad from chart.

For example, number pads 1 to 0 or CONVECT FULL MEAL.

3.Press START.

The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display. The stop time will not appear if not set in the changeable cycle.

When the cycle ends, “End” will appear in the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

4.Press CANCEL OFF or open the oven door when finished cooking to clear the display.

To Set Cycle:

Before setting a cycle, start with the meat or main dish temperature and cook time. Choose baked goods with an oven temperature similar to those of the meat or main dish. Temperatures ranging from plus or minus 25 to 50 degrees and cook times ranging from plus or minus 10 to 15 minutes are acceptable. Choose vegetables and fruits last.

1.Press CONVECT FULL MEAL.

2.Press any oven setting pad, for example BAKE.

3.Press number pads to enter oven temperature.

4.Press COOK TIME.

5.Press number pads to enter length of time to cook in hours and minutes

or

Press 0 to do un-timed cooking.

6.Press CONVECT FULL MEAL to save

or

Press START to save and immediately begin cycle.

EASYCONVECT™ Conversion

Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking.

The conversion may not be exact because foods are grouped in general categories. To ensure optimal cooking results, the oven will prompt a food check at the end of a non-delayed cook time. Use the following chart as a guide.

SETTING	FOODS
BAKED GOODS	Biscuits, Breads: quick and yeast,
	Cakes: layer and angel food,
	Casseroles: including frozen entrées
	and soufflés, Cookies, Fish
MEATS	Baked potatoes, Chicken: whole and
	pieces, Meat loaf, Roasts: pork, beef
	and ham
	*Turkey and large poultry are not
	included because their cook time varies.
OTHER FOODS	Convenience foods: french fries,
	nuggets, fish sticks, pizza,
	Pies: fruit and custard

To Use:

Before using convection temperature conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven.

1.Press BAKED GOODS, MEATS or OTHER FOODS.

2.Press number pads to enter standard cook temperature.

3.Press number pads to enter standard cook time.

4.Press START.

“CHECK FOOD AT” and the stop time will appear on the oven display.

When the stop time is reached, end-of-cycle tones will sound if enabled. Open the door and check food.

5.Press CANCEL OFF if food is done to taste

or

6.Close door to continue cooking.

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