KitchenAid YKERC507, YKERS507 manual Troubleshooting

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TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

■Is the power supply cord unplugged? Plug into a grounded 3 prong outlet.

■Has a household fuse been blown or has the circuit breaker been tripped?

Replace the fuse or reset the circuit.

Cooktop will not operate

■Is the control knob set correctly? Push in knob before turning to a setting.

■On ceramic glass models, is the “Cooktop Lockout” set? See “Cooktop Lockout” section.

■On coil element models, is the element inserted properly? See “Coil Elements and Burner Bowls” section.

Excessive heat around cookware on cooktop

■Is the cookware the proper size?

Use cookware about the same size as the surface cooking area, element or surface burner. Cookware should not extend more than 1 in. (2.5 cm) outside the cooking area.

Hot surface indicator light stays on

■Does the Hot Surface Indicator Light stay on after control knob(s) have been turned off?

See “Cooktop Controls” section.

Cooktop cooking results not what expected

■Is the proper cookware being used? See “Cookware” section.

■Is the control knob set to the proper heat level? See “Cooktop Controls” section.

■Is the appliance level?

Level the appliance. See the Installation Instructions.

■On coil element models, is the element inserted properly? See “Coil Elements and Burner Bowls” section.

Oven will not operate

■Is the electronic oven control set correctly? See “Electronic Oven Control” section.

■Has a delay start been set? See “Timed Cooking” section.

■On some models, is the Control Lock set? See “Control Lock” section.

■On some models, is the Sabbath Mode set? See “Sabbath Mode” section.

Oven temperature too high or too low

■Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section.

■On some models, does the cooling fan run during BAKE, BROIL or CLEAN?

It is normal for the fan to automatically run when the oven is in use. This helps cool the electronic control.

Display shows messages

■Is the display showing “PF”?

There has been a power failure. Clear the display. See “Display(s)” section. On some models, reset the clock, if needed. See “Clock” section.

■Is the display showing a letter followed by a number? Press CANCEL/OFF to clear the display. See “Display(s)” section. If it reappears, call for service. See “Assistance or Service” section.

■Is the display showing “F5” or “E3”?

The power cord is not properly grounded. See Installation Instructions.

■Is the display showing “CF”?

The oven is in the “Convect Full Meal” setting. See “Convect Full Meal” section.

Self-Cleaning cycle will not operate

■Is the oven door open?

Close the oven door all the way.

■Has the function been entered? See “Self-Cleaning Cycle” section.

■On some models, has a delay start Self-Clean cycle been set?

See “Self-Cleaning Cycle” section.

■Has a delay start been set? See “Timed Cooking” section.

Oven cooking results not what expected

■Is the appliance level?

Level the appliance. See the Installation Instructions.

■Is the proper temperature set? Double-check the recipe in a reliable cookbook.

■Is the proper oven temperature calibration set? See “Oven Temperature Control” section.

■Was the oven preheated?

See “Baking and Roasting” section.

■Is the proper bakeware being used? See “Bakeware” section.

■Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

■Is the batter evenly distributed in the pan? Check to make sure batter is level in the pan.

■Is the proper length of time being used? Adjust cooking time.

■Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer cooking times.

■Are baked items too brown on the bottom? Move rack to higher position in the oven.

■Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust.

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Contents Models KERC507 YKERC507 YKERS507 9753843D SELF-CLEANING Electric RangeUse &CareGuide Table of Contents Range Safety TheAnti-TipBracketImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodControl Panell Parts and FeaturesParts and Features RangeCooktopControls Power on LightsCooktop USE Ceramic GlassWarming Element SimmerFeatureDual-CircuitElement To Use SingleTo Remove CoilElements Burner BowlsLift-upCooktop To ReplaceCookware Cookware CharacteristicsHomeCanning Start CancelOffElectronic Oven Control DisplaysTones TimerOvenTemperatureControl FahrenheitandCelsiusPositioningRacks andBakeware Before UsingAluminumFoil BakewareOven USE Time ConvectionCookingTotal MINTo Convection Bake ConvectionBakeConvectionRoast To Convection RoastConvection Broil To Convection BroilTo Use ConvectFullMealEasyconvect Conversion To Set CycleSabbathMode Proofing Bread TemperatureProbeDehydrating To Set a Cook Time and Stop Time TimedCookingTo Set a Cook Time Self-CleaningCycle Range CareStainless Steel on some models GeneralCleaningExterior Porcelain Enamel Surfaces Cooktop ControlsCooktopLight StorageDrawer OvenLightsOven Door Troubleshooting Canada Assistance or ServiceInthe U.S.A Sixth Through Tenth Year Limited Warranty ONE-YEAR Full WarrantySecond Through Fifth Year Full Warranty KitchenAid will not pay for

YKERC507, YKERS507, KERC507 specifications

The KitchenAid KERC507, YKERS507, and YKERC507 are advanced range ovens tailored for modern kitchens, boasting a combination of style, efficiency, and cutting-edge technology. These models are designed to deliver exceptional cooking performance while enhancing the overall aesthetic of your culinary space.

One of the standout features of these KitchenAid ranges is their powerful cooking capabilities, characterized by a versatile oven with multiple cooking modes. The convection feature ensures that heat is distributed evenly throughout the oven, resulting in perfectly baked goods whether you're roasting vegetables or baking delicate pastries. This technology also reduces cooking times, making meal preparation quicker and more efficient.

Another notable attribute of these KitchenAid models is the precise temperature control provided by their digital oven controls. Home chefs can confidently bake, broil, and roast at exact temperatures, ensuring consistent and mouthwatering results with every dish. The intuitive controls allow for easy programming and adjustments, catering to a wide variety of cooking styles and preferences.

The design of the KERC507, YKERS507, and YKERC507 ranges combines elegance and functionality. With stainless steel finishes and sleek lines, they seamlessly fit into any kitchen décor. The spacious oven interior features multiple racks that can be adjusted to accommodate various dish sizes, optimizing cooking flexibility.

Safety and convenience are paramount in the design of these ranges. The auto shut-off feature provides peace of mind by turning off the oven after a specified period, reducing the risk of accidents. Additionally, the Stay-In-Function maintains the oven temperature steady while you prepare your dishes, ensuring that everything is cooked to perfection without the need for constant monitoring.

Cleaning is made hassle-free through the self-cleaning option, which employs high-temperature cycles to burn off food residues, leaving the oven clean with minimal effort. This feature not only saves time but also enhances the overall longevity of the appliance.

In summary, the KitchenAid KERC507, YKERS507, and YKERC507 range ovens are a delightful blend of innovative technology, aesthetic appeal, and superior cooking performance. Ideal for both novice and experienced home cooks, these appliances are designed to elevate your culinary experience while fitting seamlessly into your kitchen's design. Whether baking, roasting, or broiling, these ranges deliver excellent results, making them a worthy addition to any home.
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