KitchenAid YKERS507, YKERC507 manual SabbathMode

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To Delay Start:

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Before setting delay start, make sure clock is set to correct time of day. See “Clock” section. Delay start should not be used for food such as breads and cakes because they may not bake properly.

1.Press BAKED GOODS, MEATS or OTHER FOODS.

2.Press number pads to enter standard cook temperature.

3.Press number pads to enter standard cook time.

4.Press STOP TIME.

5.Press the number pads to enter time of day to stop.

6.Press START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven display.

When the start time is reached, the oven will automatically turn on. The vertical bar countdown and minute time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

7.Press CANCEL OFF or open the oven door to clear the display and/or stop reminder tones.

SabbathMode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off. A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath.

When the Sabbath Mode is set, only the number and start pads will function, no tones will sound, and the displays will not show messages or temperature changes. The heat sources icons will appear lit on the oven display throughout the Sabbath Mode.

When the oven door is opened or closed, the oven light will turn on or off and the heating elements will not turn on or off immediately.

If a power failure occurs when the Sabbath Mode is set, the oven will return to the Sabbath Mode in an untimed bake with a temperature of 350°F (177°C).

To Activate:

Before the Sabbath Mode can be regularly set, the oven must first be enabled with a one time only set up.

1.Open the oven door.

2.Press CANCEL OFF.

3.Press the number pads 7, 8, 9, 6, in this order.

4.Press START.

“SAb On” will appear on the display.

Press CANCEL OFF pad to clear the display.

To Deactivate:

The oven can be disabled of the ability to set the Sabbath Mode by repeating the steps above. When disabled the Sabbath Mode cannot be regularly set until re-enabled.

To Set, Untimed:

1.Press OVEN LIGHT to desired option on or off.

2.Press BAKE.

Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

3.Press START.

4.Press and hold the number pad 6 until “SAb ON” appears on the oven display, about 5 seconds.

5.To turn off the Sabbath Mode on the oven any time, press and hold the number pad 6 until “SAb ON” disappears, about 5 seconds.

To Set, Timed:

1.Press OVEN LIGHT to desired option on or off.

2.Press BAKE.

Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

3.Press COOK TIME.

4.Press the number pads to enter the length of Sabbath Mode time, up to 9 hours 59 minutes.

5.Press START.

The start time, stop time and vertical bar countdown will appear on the display.

6.Press and hold the number pad 6 until “SAb ON” appears on the oven display, about 5 seconds.

When the stop time is reached, the oven will automatically turn off.

7.To turn off the Sabbath Mode on the oven any time, press and hold the number pad 6 until “SAb ON” disappears, about 5 seconds.

Temperature Change

The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to one-half hour for the oven to change temperature.

Number pads 1 through 0 represent temperatures. Use the following chart as a guide.

NUMBER PAD

OVEN TEMPERATURE

 

 

1

170°F (75°C)

 

 

2

200°F (95°C)

 

 

3

250°F (120°C)

 

 

4

275°F (135°C)

 

 

5

300°F (150°C)

 

 

*6

325°F (163°C)

 

 

7

350°F (177°C)

 

 

8

375°F (191°C)

 

 

9

400°F (204°C)

 

 

0

450°F (232°C)

*Make sure when using the number pad 6, it is only pressed for one second since it can also turn off the Sabbath Mode.

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Contents Use &CareGuide SELF-CLEANING Electric RangeModels KERC507 YKERC507 YKERS507 9753843D Table of Contents TheAnti-TipBracket Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesRange Parts and FeaturesParts and Features Control PanellCeramic Glass Power on LightsCooktop USE CooktopControlsTo Use Single SimmerFeatureDual-CircuitElement Warming ElementTo Replace CoilElements Burner BowlsLift-upCooktop To RemoveHomeCanning Cookware CharacteristicsCookware Displays CancelOffElectronic Oven Control StartFahrenheitandCelsius TimerOvenTemperatureControl TonesBakeware Before UsingAluminumFoil PositioningRacks andBakewareOven USE MIN ConvectionCookingTotal TimeTo Convection Roast ConvectionBakeConvectionRoast To Convection BakeTo Convection Broil Convection BroilTo Set Cycle ConvectFullMealEasyconvect Conversion To UseSabbathMode Dehydrating TemperatureProbeProofing Bread To Set a Cook Time TimedCookingTo Set a Cook Time and Stop Time Range Care Self-CleaningCycleCooktop Controls GeneralCleaningExterior Porcelain Enamel Surfaces Stainless Steel on some modelsCooktopLight Oven Door OvenLightsStorageDrawer Troubleshooting Inthe U.S.A Assistance or ServiceCanada KitchenAid will not pay for ONE-YEAR Full WarrantySecond Through Fifth Year Full Warranty Sixth Through Tenth Year Limited Warranty

YKERC507, YKERS507, KERC507 specifications

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