KitchenAid YKERS507, KERC507 manual Cooktop USE, CooktopControls, Ceramic Glass, Power on Lights

COOKTOP USE

CooktopControls

WARNING

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

The cooktop controls can be set anywhere between HI and LO. Push in and turn to setting. Use the following chart as a guide when setting heat levels.

SETTING	RECOMMENDED USE
HI or MAX	■ Start food cooking.
	■ Bring liquid to a boil.
6-8	■ Hold a rapid boil.
[MED- HI]	■ Quickly brown or sear food.

5■ Maintain a slow boil.

[MED]	■	Fry poultry or meat.
	■ Cook pudding, sauce, icing or
		gravy.
2-4	■	Stew or steam food.
[MED- LO]	■	Simmer.
LO or 1	■	Keep food warm.
	■ Melt chocolate or butter.
Simmer Feature	■	Precise simmer control.
(on some models)
Dual-Circuit	■	Home canning.
Element	■	Large diameter cookware.
(on some ceramic
		Large quantities of food.
glass models)	■
Warming Element	■	Keep cooked foods warm.
(on some ceramic
glass models)

REMEMBER: When range is in use or during the Self-Cleaning cycle, the entire cooktop area may become hot.

POWER ON Lights

Each control knob has a POWER ON light. The light will glow when its control knob is on.

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1. POWER ON light

Ceramic Glass

(onsomemodels)

The surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat level.

It is normal for the surface of white ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.

Wiping off the cooktop before and after each use will help keep it free from stains and provide the most even heating. For more information, see “General Cleaning” section.

■Do not store jars or cans above the cooktop. Dropping a heavy or hard object on the cooktop could crack it.

■Do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.

■Clean up sugary spills and soils as soon as hot surface indicator light goes off. If not wiped up while warm, surface pitting can occur.

■Lift pots and pans on and off the cooktop. Sliding pots, pans and skillets that have aluminum or copper bases could leave permanent scratches and marks on the cooktop.

■Do not cook popcorn in prepackaged aluminum containers on the cooktop. It could leave aluminum marks that cannot be removed completely.

■Do not allow objects that could melt, like plastic or aluminum foil, to touch any part of the entire cooktop.

■Do not use the cooktop as a cutting board.

■Use cookware about the same size as the surface cooking area. Cookware should not extend more than 1 in. (2.5 cm) outside the area.

1.Surface Cooking Area

2.Cookware/Canner

3.1" (2.5 cm) Maximum Overhang

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