To Use:
Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack. See “Temperature Probe” section for diagram.
1.Press CONVECT FULL MEAL.
2.Press pad from chart.
For example, number pads 1 to 0 or CONVECT FULL MEAL.
3.Press START.
The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display. The stop time will not appear if not set in the changeable cycle.
When the cycle ends, “End” will appear in the oven display. If enabled,
4.Press CANCEL OFF or open the oven door when finished cooking to clear the display.
To Set Cycle:
Before setting a cycle, start with the meat or main dish temperature and cook time. Choose baked goods with an oven temperature similar to those of the meat or main dish. Temperatures ranging from plus or minus 25 to 50 degrees and cook times ranging from plus or minus 10 to 15 minutes are acceptable. Choose vegetables and fruits last.
1.Press CONVECT FULL MEAL.
2.Press any oven setting pad, for example BAKE.
3.Press number pads to enter oven temperature.
4.Press COOK TIME.
5.Press number pads to enter length of time to cook in hours and minutes
or
Press 0 to do untimed cooking.
6.Press CONVECT FULL MEAL to save
or
Press START to save and immediately begin cycle.
EasyConvect™ Conversion
Convection temperatures and times differ from those of standard cooking. The oven can automatically reduce standard recipe temperatures and times for convection cooking.
The conversion may not be exact because foods are grouped in general categories. To ensure optimal cooking results, the oven will prompt a food check at the end of
SETTING | FOODS |
|
|
BAKED GOODS | Biscuits, Breads: quick and yeast, |
| Cakes: layer and angel food, |
| Casseroles: including frozen entrées |
| and soufflés, Cookies, Fish |
|
|
MEATS | Baked potatoes, Chicken: whole and |
| pieces, Meat loaf, Roasts: pork, beef |
| and ham |
| Turkey and large poultry are not |
| included because their cook time varies. |
|
|
OTHER FOODS | Convenience foods: french fries, |
| nuggets, fish sticks, pizza, |
| Pies: fruit and custard |
|
|
To Use:
Before using convection temperature conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven.
1.Press BAKED GOODS, MEATS or OTHER FOODS.
2.Press the number pads to enter the standard cook temperature.
3.Press the number pads to enter the standard cook time.
4.Press START.
“CHECK FOOD AT” and the stop time will appear on the lower oven display.
When the stop time is reached,
5.Press LOWER OVEN CANCEL if food is done to taste.
or
6.Close the door to continue cooking.
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