KitchenAid YKEMC308, YKEMC307, KEMC377 manual Table of Contents

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OVEN SAFETY	3
PARTS AND FEATURES	5
ELECTRONIC OVEN CONTROL	6
Display(s)	6
Start	6
Lower Oven Cancel	6
Clock	6
Tones	7
Fahrenheit and Celsius	7
Timer	7
Control Lock	8
Oven Temperature Control	8
OVEN USE	8
Aluminum Foil	8
Positioning Racks and Bakeware	8
Bakeware	9
Oven Vent	9
Baking and Roasting	9
Broil Maxi/Econo	10
Convection Cooking	11
Convection Bake	11
Convection Roast	11
Convection Broil	13
Convect Full Meal	13
EasyConvect™ Conversion	14
Sabbath Mode	15
Dehydrating	16
Proofing Bread	16
Temperature Probe	16
Timed Cooking	18
OVEN CARE	19
Self-Cleaning Cycle	19
General Cleaning	20
Oven Lights	21
Oven Door	21
TROUBLESHOOTING	22
ASSISTANCE OR SERVICE	23
WARRANTY	24

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Contents BUILT-IN Electric Convection Oven Use &CareGuideTable of Contents Oven Safety Your safety and the safety of others are very importantFor self-cleaning ovens Parts and Features Displays Start Lower Oven CancelElectronic Oven Control ClockFahrenheit andCelsius TimerTones Reminder TonesControl Lock OvenTemperatureControlOven USE Aluminum FoilBaking and Roasting BakewareOvenVent BakewareTo Broil Broiling ChartBroilMaxi/Econo Food Cook TimeConvectionRoast ConvectionCookingConvectionBake To Convection BakeTemp To Convection RoastPosition Food Cook Time Oven Temp Internal RackTo Convection Broil Convection BroilConvectFull Meal To Use Setting FoodsEasyConvect Conversion To Set CycleTo Change Temperature Sabbath ModeTemperature Change Number PAD Oven TemperatureProofing Bread Temperature ProbeDehydrating To DehydrateTo Change Probe Temperature, Oven Setting To Set a Cook Time To Set a Cook Time and Stop Time Delay StartTimed Cooking Prepare Oven Self-Cleaning CycleOven Care How the Cycle WorksControl Panel General CleaningOven Door Exterior Oven CavityBroiler PAN and Grid Oven LightsOven Door Troubleshooting Canada Assistance or ServiceU.S.A Kitchenaid COOKTOP, BUILT-IN Oven and Range Warranty ONE-YEAR Full Warranty

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