1.Press the number pads to enter a probe temperature other than 160°F (71°C). The probe range can be set between 130°F and 190°F (54°C and 88°C).
2.Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the one displayed.
3.Press START.
The set oven temperature will appear on the lower oven display throughout cooking.
“Lo°” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the probe temperature increasing in 5° increments.
When the set probe temperature is reached, the lower oven will shut off automatically and “End” will appear on the lower oven display.
If enabled,
4.Press LOWER OVEN CANCEL or open the lower oven door to clear the display and/or stop reminder tones.
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
5.Always unplug and remove the temperature probe from the oven when removing food. The probe symbol will remain lit in the lower oven display until the probe is unplugged.
To Change Probe Temperature, Oven Setting:
1.Unplug the probe, plug it back in, then close the oven door.
2.Press the number pads to enter a probe temperature other than 160°F (71°C). The probe range can be set between 130°F and 190°F (54°C and 88°C).
3.Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the one displayed.
4.Press START.
The set oven temperature will appear on the lower oven display throughout cooking.
“Lo°” will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the probe temperature increasing in 5° increments.
When the set probe temperature is reached, the lower oven will shut off automatically and “End” will appear on the lower oven display.
If enabled,
5.Press LOWER OVEN CANCEL or open the lower oven door to clear the display and/or stop reminder tones.
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