Timed Cooking
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
To Set a Cook Time:
1.Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the one displayed.
2.Press COOK TIME.
3.Press number pads to enter the length of time to cook.
4.Press START.
The start time, stop time, vertical bar countdown and minute time countdown will appear on the lower oven display.
When the stop time is reached, the lower oven will shut off automatically and “End” will appear on the lower oven display.
If enabled,
5.Press LOWER OVEN CANCEL or open the lower oven door to clear the display and/or stop reminder tones.
To Set a Cook Time and Stop Time [Delay Start]:
Before setting, make sure the clock is set to the correct time of day. See “Clock” section.
1.Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the one displayed.
2.Press COOK TIME.
3.Press the number pads to enter the length of time to cook.
4.Press STOP TIME.
5.Press the number pads to enter the time of day to stop.
6.Press START.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the lower oven display.
When the start time is reached, the oven will automatically turn on. The vertical bar countdown and minute time countdown will appear on the lower oven display.
When the stop time is reached, the lower oven will shut off automatically and “End” will appear on the lower oven display.
If enabled,
7.Press LOWER OVEN CANCEL or open the lower oven door to clear the display and/or stop reminder tones.
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