KitchenAid KEBS107 Baking and Roasting, Convection Baking, To Bake or Roast, To Convection Bake

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Baking and Roasting

1

2

1.Broil elements

2.Bake element (hidden in floor panel)

During baking or roasting, the bake and broil elements will cycle on and off in intervals to maintain the oven temperature.

If the oven door is opened during baking or roasting, the broil elements will turn off immediately and the bake element will turn off in two minutes. They will come back on once the door is closed.

To Bake or Roast:

Before baking or roasting, position racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

1.On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.

2.Press BAKE (optional).

Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C).

3.Press START.

“Lo” will appear on the oven display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the temperature increasing in 5° increments.

When the set temperature is reached and the oven is preheated, if enabled, one tone will sound.

4.Press CANCEL OFF, UPPER OVEN CANCEL / OFF or LOWER OVEN CANCEL / OFF when finished cooking.

Convection Baking

(single, upper and, on some models, loweroven)

1

2 3

1.Broil elements

2.Convection element and fan

3.Bake element (hidden in floor panel)

During convection baking preheat, the bake and broil elements heat the oven cavity. After preheat, the convection element and, on some models, the bake element will cycle on and off in intervals to maintain the oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection preheating or baking, the broil elements and convection element and fan will turn off immediately. On some models, the bake element will turn off in 2 minutes. They will come back on once the door is closed.

■For optimal cooking results, do not use aluminum foil.

■Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also. See the cook book supplied with this unit and “Convection Temperature Conversion” section for more information.

To Convection Bake:

Before convection baking, position racks according to the “Positioning Racks and Bakeware” section. When using two racks, place them on guides 2 and 4. When using three racks, place them on guides 1, 3 and 5. Cooking time may increase when using more than one rack.

1.On double ovens only, press UPPER OVEN or, on some models, LOWER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.

2.Press CONVECTION BAKE.

Press the number pads to enter a temperature other than 300°F (150°C). The convection bake range can be set between 170°F and 500°F (77°C and 260°C).

3.Press START.

“Lo” will appear on the oven display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 5° increments.

When the set temperature is reached and the oven is preheated, if enabled, one tone will sound.

4.Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on some models, LOWER OVEN CANCEL / OFF when finished cooking.

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Contents Use & Care Guide BUILT-IN Electric Convection Single Double OvensTable of Contents Your safety and the safety of others are very important Oven SafetyFor self-cleaning ovens Parts and Features Start LowerOvenCancel/Off,Upper Oven Cancel / Off and Cancel OffElectronic Oven Control DisplaysControl Lock TimerTones Fahrenheit and CelsiusSabbath Mode Oven Temperature ControlRacks Oven USEAluminum Foil Positioning Racks and BakewareSingle and Double Oven models BakewareMeat Thermometer Oven VentsTo Convection Bake Baking and RoastingConvection Baking To Bake or RoastTo Convection Roast Convection RoastingMaxi and Econo Broiling To Convection Broil Broiling ChartConvection Broiling To BroilTo Set Cycle Convect Full MealTo Use Setting Foods Convection Temperature ConversionTo Proof DehydratingProofing Bread To DehydrateSingleand upper ovens only Temperature ProbeTo Set a Cook Time To Set a Cook Time and Stop Time Delay StartTimed Cooking Prepare Oven Self-Cleaning CycleTo Self-Clean Oven CareOven Cavity CleaningOven Door Exterior Control PanelBroiler PAN and Grid Temperature ProbeOven Door Oven LightsTroubleshooting Canada Assistance or ServiceU.S.A Sixth Through Tenth Year Limited Warranty ONE-YEAR Full WarrantySecond Through Fifth Year Full Warranty
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KEBS107, KEBS147, KEBS177 specifications

The KitchenAid KEBS177, KEBS147, and KEBS107 are premium built-in ovens that epitomize culinary excellence and modern kitchen design. These models not only enhance the aesthetics of any kitchen but also incorporate advanced technologies to elevate cooking experiences for both amateur and professional chefs.

Beginning with the KitchenAid KEBS177, this model features a sleek design with a 27-inch width that fits seamlessly into standard kitchen cabinetry. One of its standout features is the True Convection cooking technology, which ensures even heat distribution throughout the oven cavity. This enables faster and more consistent baking results, making it ideal for baking delicate pastries or evenly roasting meats. The KEBS177 is equipped with a Touch Control system that allows for easy navigation through various cooking functions and settings. An integrated home tab provides quick access to your favorite recipes, and the oven’s self-cleaning option makes maintenance a breeze.

Moving on to the KitchenAid KEBS147, this oven brings versatility and elegance together. With a slightly smaller footprint at 24 inches, it's perfect for compact kitchens without sacrificing performance. It boasts a powerful 4.3 cu. ft. capacity, accommodating large dishes with ease. The KEBS147 also features a convection cooking system for deliciously roasted vegetables and juicy meats. Its intuitive controls and large LCD display simplify the cooking process, allowing users to monitor temperatures and settings easily. Additionally, the oven includes a timeliness feature that automatically turns off the oven after a preset time, ensuring added safety in the kitchen.

Finally, the KitchenAid KEBS107 is a great entry-level model that still packs a punch when it comes to features. With 24 inches of width, it caters to smaller spaces while providing a 4.3 cu. ft. oven capacity. It includes a variety of cooking modes including bake, broil, and more. The KEBS107 also comes equipped with an easy-to-clean porcelain interior, reducing scrubbing time after cooking. Its sleek design is complemented by an easy-to-use control panel, making it accessible for cooks of all skill levels.

In summary, the KitchenAid KEBS177, KEBS147, and KEBS107 models offer a range of features and technologies that cater to different kitchen requirements. With their stylish design, reliable performance, and user-friendly interfaces, these ovens are sure to become valuable assets in any modern kitchen, making cooking a fun and enjoyable experience.
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