KitchenAid KEBS177, KEBS147, KEBS107 manual Oven USE, Aluminum Foil, Positioning Racks and Bakeware

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7.Press START.

The start time, stop time and vertical bar countdown will appear on the display.

On double ovens, only the upper oven times will appear. When the upper oven stop time is reached, the display will show the lower oven times, if set for a longer time than the upper oven.

Press and hold the number pad 6 for about 5 seconds until "SAb ON" appears on the oven display.

8.When the stop time is reached, the oven will automatically turn off.

9.To turn off the Sabbath Mode on the oven(s) any time, press and hold the number pad 6 for about 5 seconds until "SAb ON" disappears from the oven display.

Temperature Change

The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds, after START is pressed. It may take up to one-half hour for the oven to change temperature.

Number pads 1 through 0 represent temperatures. Use the following chart as a guide.

**NUMBER PAD

OVEN TEMPERATURE

 

 

1

170°F (75°C)

 

 

2

200°F (95°C)

 

 

3

250°F (120°C)

 

 

4

275°F (135°C)

 

 

5

300°F (150°C)

 

 

*6

325°F (163°C)

 

 

7

350°F (177°C)

 

 

8

375°F (191°C)

 

 

9

400°F (204°C)

 

 

0

450°F (232°C)

**The number pads must be pressed for at least 1 second. *Make sure when using the number pad 6, it is only pressed for one second since it can also turn off the Sabbath Mode.

To Change Temperature:

1.On double ovens only, press UPPER OVEN or LOWER OVEN for at least 1 second.

Each oven can be independently set.

2.Press the appropriate number pad from the chart for at least 1 second.

3.Press START for at least 1 second.

OVEN USE

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

■Do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: Never place food or bakeware directly on the oven door or bottom.

RACKS

Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

FOOD

RACK POSITION

 

 

Frozen pies, large roasts, turkeys,

1 or 2

angel food cakes

 

 

 

Bundt cakes, most quick breads,

2

yeast breads, casseroles, meats

 

 

 

Cookies, biscuits, muffins, cakes,

2 or 3

non-frozen pies

 

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure

 

bakeware is not directly over another.

 

 

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Contents Use & Care Guide BUILT-IN Electric Convection Single Double OvensTable of Contents Your safety and the safety of others are very important Oven SafetyFor self-cleaning ovens Parts and Features Electronic Oven Control LowerOvenCancel/Off,Upper Oven Cancel / Off and Cancel OffDisplays StartTones TimerFahrenheit and Celsius Control LockSabbath Mode Oven Temperature ControlAluminum Foil Oven USEPositioning Racks and Bakeware RacksMeat Thermometer BakewareOven Vents Single and Double Oven modelsConvection Baking Baking and RoastingTo Bake or Roast To Convection BakeConvection Roasting Maxi and Econo BroilingTo Convection Roast Convection Broiling Broiling ChartTo Broil To Convection BroilConvect Full Meal To UseTo Set Cycle Setting Foods Convection Temperature ConversionProofing Bread DehydratingTo Dehydrate To ProofSingleand upper ovens only Temperature ProbeTo Set a Cook Time and Stop Time Delay Start Timed CookingTo Set a Cook Time To Self-Clean Self-Cleaning CycleOven Care Prepare OvenOven Door Exterior CleaningControl Panel Oven CavityOven Door Temperature ProbeOven Lights Broiler PAN and GridTroubleshooting Assistance or Service U.S.ACanada ONE-YEAR Full Warranty Second Through Fifth Year Full WarrantySixth Through Tenth Year Limited Warranty
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KEBS107, KEBS147, KEBS177 specifications

The KitchenAid KEBS177, KEBS147, and KEBS107 are premium built-in ovens that epitomize culinary excellence and modern kitchen design. These models not only enhance the aesthetics of any kitchen but also incorporate advanced technologies to elevate cooking experiences for both amateur and professional chefs.

Beginning with the KitchenAid KEBS177, this model features a sleek design with a 27-inch width that fits seamlessly into standard kitchen cabinetry. One of its standout features is the True Convection cooking technology, which ensures even heat distribution throughout the oven cavity. This enables faster and more consistent baking results, making it ideal for baking delicate pastries or evenly roasting meats. The KEBS177 is equipped with a Touch Control system that allows for easy navigation through various cooking functions and settings. An integrated home tab provides quick access to your favorite recipes, and the oven’s self-cleaning option makes maintenance a breeze.

Moving on to the KitchenAid KEBS147, this oven brings versatility and elegance together. With a slightly smaller footprint at 24 inches, it's perfect for compact kitchens without sacrificing performance. It boasts a powerful 4.3 cu. ft. capacity, accommodating large dishes with ease. The KEBS147 also features a convection cooking system for deliciously roasted vegetables and juicy meats. Its intuitive controls and large LCD display simplify the cooking process, allowing users to monitor temperatures and settings easily. Additionally, the oven includes a timeliness feature that automatically turns off the oven after a preset time, ensuring added safety in the kitchen.

Finally, the KitchenAid KEBS107 is a great entry-level model that still packs a punch when it comes to features. With 24 inches of width, it caters to smaller spaces while providing a 4.3 cu. ft. oven capacity. It includes a variety of cooking modes including bake, broil, and more. The KEBS107 also comes equipped with an easy-to-clean porcelain interior, reducing scrubbing time after cooking. Its sleek design is complemented by an easy-to-use control panel, making it accessible for cooks of all skill levels.

In summary, the KitchenAid KEBS177, KEBS147, and KEBS107 models offer a range of features and technologies that cater to different kitchen requirements. With their stylish design, reliable performance, and user-friendly interfaces, these ovens are sure to become valuable assets in any modern kitchen, making cooking a fun and enjoyable experience.
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