KitchenAid KEBS147, KEBS177 Convection Broiling, To Broil, Broiling Chart, To Convection Broil

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To Broil:

Before broiling, position rack according to the Broiling Chart.

Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Close the door.

1.On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.

2.Press BROIL · MAXI · · ECONO. Once for maxi, twice for econo.

Press the number pads to enter a temperature other than 500°F (260°C). The broil range can be set between 170°F and 500°F (77°C and 260°C).

3.Press START.

The set oven temperature will appear on the oven display until the oven is turned off.

4.Press CANCEL OFF, UPPER OVEN CANCEL / OFF or LOWER OVEN CANCEL / OFF when finished cooking.

BROILING CHART

For best results, place food 3 in. (7 cm) or more from the broil elements. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

FOOD

RACK

TEMP

COOK

 

POSITION

 

TIME

 

 

 

minutes

 

 

 

 

Calves Liver

 

 

 

¹₂ in. (1.25 cm) thick

4

350° F

10-12

 

 

(177°C)

 

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

500° F

32

 

 

(260°C)

 

 

 

 

 

Fish

 

 

 

¹₂ in. (1.25 cm) thick

3

350° F

20

1 in. (2.5 cm) thick

3

(177°C)

20-22

 

 

 

 

 

Frankfurters

4

500° F

8

 

 

(260°C)

 

 

 

 

 

*Ground meat patties

 

 

 

¹⁄₂ in. (1.25 cm) thick

 

 

 

medium

5

500° F

8-12

 

 

(260°C)

 

 

 

 

 

Ham slice,

 

 

 

¹₂ in. (1.25 cm) thick

4

500° F

10-12

1 in. (2.5 cm) thick

4

(260°C)

20-22

 

 

 

 

 

Lamb chops

 

 

 

1 in. (2.5 cm) thick

4

400° F

18-20

 

 

(204°C)

 

 

 

 

 

Pork chops

 

 

 

1 in. (2.5 cm) thick

4

450° F

25-28

 

 

(232°C)

 

FOOD

RACK

TEMP

COOK

 

POSITION

 

TIME

 

 

 

minutes

 

 

 

 

Steak

 

 

 

1 in. (2.5 cm) thick

 

 

 

rare

4

500° F

16

medium

4

(260°C)

21

well done

4

 

25

1¹⁄₂ in. (4 cm) thick

 

 

 

rare

4

500° F

23

medium

4

(260°C)

28

* Place up to 12 patties, equally spaced, on broiler grid.

Convection Broiling

(single, upper and, on some models, loweroven)

1

2

1.Broil elements

2.Fan

During convection broiling, the broil elements will cycle on and off in intervals to maintain the oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection broiling, the broil elements and fan will turn off immediately. They will come back on once the door is closed.

To Convection Broil:

Before convection broiling, see “Maxi and Econo Broiling” section for general broiling guidelines. See the cook book supplied with this unit for more information.

Allow the oven to preheat for 5 minutes. Position food on the grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.On double ovens only, press UPPER OVEN or, on some models, LOWER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.

2.Press CONVECTION BROIL.

Press the number pads to enter a temperature other than 450°F (232°C). The convection broil range can be set between 170°F and 500°F (77°C and 260°C).

3.Press START.

The set oven temperature will appear on the oven display until the oven is turned off.

4.Press CANCEL OFF, UPPER OVEN CANCEL / OFF or LOWER OVEN CANCEL / OFF when finished cooking.

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Contents Use & Care Guide BUILT-IN Electric Convection Single Double OvensTable of Contents Your safety and the safety of others are very important Oven SafetyFor self-cleaning ovens Parts and Features Electronic Oven Control LowerOvenCancel/Off,Upper Oven Cancel / Off and Cancel OffDisplays StartTones TimerFahrenheit and Celsius Control LockSabbath Mode Oven Temperature ControlAluminum Foil Oven USEPositioning Racks and Bakeware RacksMeat Thermometer BakewareOven Vents Single and Double Oven modelsConvection Baking Baking and RoastingTo Bake or Roast To Convection BakeMaxi and Econo Broiling Convection RoastingTo Convection Roast Convection Broiling Broiling ChartTo Broil To Convection BroilTo Use Convect Full MealTo Set Cycle Setting Foods Convection Temperature ConversionProofing Bread DehydratingTo Dehydrate To ProofSingleand upper ovens only Temperature ProbeTimed Cooking To Set a Cook Time and Stop Time Delay StartTo Set a Cook Time To Self-Clean Self-Cleaning CycleOven Care Prepare OvenOven Door Exterior CleaningControl Panel Oven CavityOven Door Temperature ProbeOven Lights Broiler PAN and GridTroubleshooting U.S.A Assistance or ServiceCanada Second Through Fifth Year Full Warranty ONE-YEAR Full WarrantySixth Through Tenth Year Limited Warranty
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KEBS107, KEBS147, KEBS177 specifications

The KitchenAid KEBS177, KEBS147, and KEBS107 are premium built-in ovens that epitomize culinary excellence and modern kitchen design. These models not only enhance the aesthetics of any kitchen but also incorporate advanced technologies to elevate cooking experiences for both amateur and professional chefs.

Beginning with the KitchenAid KEBS177, this model features a sleek design with a 27-inch width that fits seamlessly into standard kitchen cabinetry. One of its standout features is the True Convection cooking technology, which ensures even heat distribution throughout the oven cavity. This enables faster and more consistent baking results, making it ideal for baking delicate pastries or evenly roasting meats. The KEBS177 is equipped with a Touch Control system that allows for easy navigation through various cooking functions and settings. An integrated home tab provides quick access to your favorite recipes, and the oven’s self-cleaning option makes maintenance a breeze.

Moving on to the KitchenAid KEBS147, this oven brings versatility and elegance together. With a slightly smaller footprint at 24 inches, it's perfect for compact kitchens without sacrificing performance. It boasts a powerful 4.3 cu. ft. capacity, accommodating large dishes with ease. The KEBS147 also features a convection cooking system for deliciously roasted vegetables and juicy meats. Its intuitive controls and large LCD display simplify the cooking process, allowing users to monitor temperatures and settings easily. Additionally, the oven includes a timeliness feature that automatically turns off the oven after a preset time, ensuring added safety in the kitchen.

Finally, the KitchenAid KEBS107 is a great entry-level model that still packs a punch when it comes to features. With 24 inches of width, it caters to smaller spaces while providing a 4.3 cu. ft. oven capacity. It includes a variety of cooking modes including bake, broil, and more. The KEBS107 also comes equipped with an easy-to-clean porcelain interior, reducing scrubbing time after cooking. Its sleek design is complemented by an easy-to-use control panel, making it accessible for cooks of all skill levels.

In summary, the KitchenAid KEBS177, KEBS147, and KEBS107 models offer a range of features and technologies that cater to different kitchen requirements. With their stylish design, reliable performance, and user-friendly interfaces, these ovens are sure to become valuable assets in any modern kitchen, making cooking a fun and enjoyable experience.
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