Convect Full Meal, To Use, To Set Cycle

Convect Full Meal

(single,upper and,onsome models, lower oven)

Convect Full Meal lets you choose from eleven preset cooking cycles. A single pad includes an oven setting, an oven temperature, and a cook time or probe temperature. One pad is changeable to allow you to set your own cycle and save it for future use. Use the following chart as a guide.

PAD/ OVEN	OVEN	COOK	FOOD or MEAL
SETTING	TEMP	TIME or
		PROBE
		TEMP

Preset, Unchangeable

*1	325°F	1 hr.	Meal #1: Spinach and
Convection	(163°C)		ricotta stuffed meat
Bake			loaf, baked potatoes,
			fall apple cake

*2	325°F	1 hr. 30	Meal #2: Pesto stuffed
Convection	(163°C)	min.	turkey breast, caramel
Roast			sweet potato
			casserole, rhubarb-
			pineapple crisp

*3	350°F	40 min.	Meal #3: Pork chops
Convection	(177°C)		with currant-nut
Roast			stuffing, cherry cobbler

*4	375°F	45 min.	Meal #4: Herb and
Convection	(191°C)		pecan fried chicken,
Bake			crispy potato wedges,
			applesauce rhubarb
			muffins

*5	425°F	20 min.	Meal #5: Spicy red
Convection	(218°C)		snapper, gruyere
Bake			pecan biscuits

6	325°F	140°F	Beef, rare
Convection	(163°C)	(60°C)
Roast

7	325°F	155°F	Beef, medium or pork
Convection	(163°C)	(68°C)
Roast

8	325°F	165°F	Beef, well done
Convection	(163°C)	(74°C)
Roast

9	300°F	135°F	Ham, fully cooked
Convection	(149°C)	(56°C)
Roast

0	325°F	160°F	Casseroles
Convection	(163°C)	(71°C)
Bake

Preset, Changeable

CONVECT	170°F	2 hrs.
FULL MEAL	(75°C)
Bake

* See cookbook supplied with the oven(s) first.

To Use:

Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack. See “Temperature Probe” section first.

1.On double ovens only, press UPPER OVEN or, on some models, LOWER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.

2.Press CONVECT FULL MEAL.

3.Press pad from chart.

For example, number pads 1 to 0 or CONVECT FULL MEAL.

4.Press START.

The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display. The stop time will not appear if not set in the changeable cycle.

When the cycle ends, “End” will appear in the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

5.Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on some models, LOWER OVEN CANCEL / OFF when finished cooking.

To Set Cycle:

Before setting a cycle, start with the meat or main dish temperature and cook time. Choose baked goods with an oven temperature similar to those of the meat or main dish. Temperatures ranging from plus or minus 25 to 50 degrees and cook times ranging from plus or minus 10 to 15 minutes are acceptable. Choose vegetables and fruits last.

1.On double ovens only, press UPPER OVEN or, on some models, LOWER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.

2.Press CONVECT FULL MEAL.

3.Press any oven setting pad, for example BAKE.

4.Press number pads to enter oven temperature.

5.Press COOK TIME.

6.Press number pads to enter length of time to cook in hours and minutes

Press 0 to do untimed cooking.

7.Press CONVECT FULL MEAL to save

Press START to save and immediately begin cycle.

KEBS107, KEBS147, KEBS177 specifications

The KitchenAid KEBS177, KEBS147, and KEBS107 are premium built-in ovens that epitomize culinary excellence and modern kitchen design. These models not only enhance the aesthetics of any kitchen but also incorporate advanced technologies to elevate cooking experiences for both amateur and professional chefs.

Beginning with the KitchenAid KEBS177, this model features a sleek design with a 27-inch width that fits seamlessly into standard kitchen cabinetry. One of its standout features is the True Convection cooking technology, which ensures even heat distribution throughout the oven cavity. This enables faster and more consistent baking results, making it ideal for baking delicate pastries or evenly roasting meats. The KEBS177 is equipped with a Touch Control system that allows for easy navigation through various cooking functions and settings. An integrated home tab provides quick access to your favorite recipes, and the oven’s self-cleaning option makes maintenance a breeze.

Moving on to the KitchenAid KEBS147, this oven brings versatility and elegance together. With a slightly smaller footprint at 24 inches, it's perfect for compact kitchens without sacrificing performance. It boasts a powerful 4.3 cu. ft. capacity, accommodating large dishes with ease. The KEBS147 also features a convection cooking system for deliciously roasted vegetables and juicy meats. Its intuitive controls and large LCD display simplify the cooking process, allowing users to monitor temperatures and settings easily. Additionally, the oven includes a timeliness feature that automatically turns off the oven after a preset time, ensuring added safety in the kitchen.

Finally, the KitchenAid KEBS107 is a great entry-level model that still packs a punch when it comes to features. With 24 inches of width, it caters to smaller spaces while providing a 4.3 cu. ft. oven capacity. It includes a variety of cooking modes including bake, broil, and more. The KEBS107 also comes equipped with an easy-to-clean porcelain interior, reducing scrubbing time after cooking. Its sleek design is complemented by an easy-to-use control panel, making it accessible for cooks of all skill levels.

In summary, the KitchenAid KEBS177, KEBS147, and KEBS107 models offer a range of features and technologies that cater to different kitchen requirements. With their stylish design, reliable performance, and user-friendly interfaces, these ovens are sure to become valuable assets in any modern kitchen, making cooking a fun and enjoyable experience.