TABLE OF CONTENTS
OVEN SAFETY | 3 |
PARTS AND FEATURES | 5 |
ELECTRONIC OVEN CONTROL | 6 |
Displays | 6 |
Start | 6 |
Lower Oven Cancel / Off, |
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Upper Oven Cancel / Off and Cancel Off | 6 |
Clock | 6 |
Tones | 7 |
Fahrenheit and Celsius | 7 |
Timer | 7 |
Control Lock | 7 |
Oven Temperature Control | 8 |
Sabbath Mode | 8 |
OVEN USE | 9 |
Aluminum Foil | 9 |
Positioning Racks and Bakeware | 9 |
Bakeware | 10 |
Meat Thermometer | 10 |
Oven Vent(s) | 10 |
Baking and Roasting | 11 |
Convection Baking | 11 |
Convection Roasting | 12 |
Maxi and Econo Broiling | 12 |
Convection Broiling | 13 |
Convect Full Meal | 14 |
Convection Temperature Conversion | 15 |
Dehydrating | 16 |
Proofing Bread | 16 |
Temperature Probe | 17 |
Timed Cooking | 18 |
OVEN CARE | 19 |
19 | |
Cleaning | 20 |
Oven Lights | 21 |
Oven Door | 21 |
TROUBLESHOOTING | 22 |
ASSISTANCE OR SERVICE | 23 |
In the U.S.A | 23 |
In Canada | 23 |
WARRANTY | 24 |
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