Kambrook KFP600 manual Fresh Onion Soup, Leek and Three Cheese Potato Bake, Makes 6 serves, Serves

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Fresh Onion Soup

Makes 6 serves

50g butter

1 tsp olive oil

4 large onions (about 1kg), sliced

1 tbsp brown sugar 50ml brandy 750ml chicken stock

1 tbsp balsamic vinegar

2 bay leaves

2 thyme sprigs

1.Using the slicing disc on the food processor, lock the lid into place, select the ‘LOW’ speed setting and place the onions down the feed chute until all onions have been thinly sliced.

2.In a saucepan heat the butter and oil. Add the onion and sauté until golden brown. Add the brown sugar and brandy and cook off for 5 minutes.

3.Place all ingredients into a 2 litre pot and simmer over a low heat for 30 minutes.

4.Serve soup with fresh bread, toasted with cheese.

Leek and Three Cheese

Potato Bake

Serves 8–10

2 medium leeks, sliced thinly, washed

1500g potatoes, peeled, thinly sliced

1 tbsp olive oil

40g butter

3 sprigs lemon thyme, shredded

1 cup pure cream

½cup milk

½cup low fat ricotta cheese

50g packet French onion soup mix

½cup parmesan cheese, grated

½cup vintage cheddar cheese, grated

1.Preheat a fan forced oven to 180°C.

2.Using the slicing disc on the food processor, lock the lid into place, select the ‘LOW’ speed setting and place the leeks down the feed chute until the whole leek has been thinly sliced, wash thoroughly.

3.Using the slicing disc on the food processor again, lock the lid into place, select the ‘LOW’ speed setting and place the potatoes down the feed chute until all potatoes have been thinly sliced.

4.Using a frypan, over a medium heat, heat the oil and butter and then sauté the leek until golden brown, about

6 minutes.

5.Layer a of the potato slices on the base of a 3 litre crockery dish and then add 13 of the leek, repeat until three layers have formed.

6.In a 1 litre jug, whisk together the thyme, cream, milk, ricotta and soup mix. Pour over the potato and leek.

7.Top with parmesan and cheddar cheese and bake for 45 minutes. Serve over baby spinach or as an accompaniment to another meal.

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Contents Page Instruction Booklet Please retain your instruction book for future use Contents Important Please retain your instruction book for future use Page Important Safeguards For All Electrical Appliances Your Kambrook Power Drive Direct Food Processor Assembly and Operation of Your Kambrook Food Processor Before First UseAssembling the Food Processor Bowl To Use the Stainless Steel Slicing/Grating/Chipping Discs To Use the Processing BladeAssembling the Food Processor Lid ’ symbol foundTo Use the Dough Blade To Use the Whisking DiscPage Disassembling the Food Processor Lid ’ symbolOperating the Blender ’ symbol found on the BlenderDisassembling the Food Processor Bowl Assembling the BlenderDisassembling the Blender Jug Overload Protection SystemStainless Steel Processing Blade Blade Operating GuideWhisking Disc Dough BladeStainless Steel Slicing Disc Stainless Steel Chipping Disc Stainless Steel Grating DiscBlender Jug Care, Cleaning and Storage Potato and Leek Soup RecipesRecipes Blending Jug Thai Sweet Potato SoupMakes 8 serves Pumpkin SoupSatay Sauce Green Curry PasteOlive Tapenade Kambrook DukkahBalsamic Salad Dressing Basil and Cashew DipLow Fat Mango Smoothie Berry FrappeStrawberry and Lime Daquiri Choc-Nana Protein StarterMakes 4 serves Recipes Processing BowlSausage Rolls Whole Orange CakeServes Fresh Onion SoupLeek and Three Cheese Potato Bake Makes 6 servesBolognaise Pies Carrot CupcakesMakes Sweet Potato Fries Apple ColeslawMakes 2 pizzas Eggplant and Feta PizzaCheese and Bacon BBQ rolls

KFP600 specifications

The Kambrook KFP600 is a versatile food processor that has gained popularity among home cooks for its strong performance and array of features. Designed with efficiency and ease of use in mind, this appliance is an essential addition to any kitchen, facilitating a range of food preparation tasks.

One of the standout features of the KFP600 is its powerful 600W motor, which ensures smooth operation even when handling tough ingredients. This motor is backed by advanced technology that allows for efficient processing, whether you're chopping vegetables, mixing dough, or slicing fruits. The machine comes with various speed settings, including pulse functionality, allowing users to achieve precise control over the consistency and texture of their food.

The KFP600 features a sizable 2.4-liter processing bowl, accommodating larger quantities of food, making it ideal for meal prepping or cooking for families. The bowl is designed for easy assembly and disassembly, simplifying the cleaning process. Additionally, the product includes a second smaller bowl, perfect for preparing sauces and dips without the need for multiple appliances.

Equipped with a range of attachments and blades, the KFP600 can perform multiple tasks. Users can easily switch between slicing, shredding, chopping, and kneading with easy-to-change discs and blades. This multifunctionality makes the KFP600 stand out in a crowded market of food processors, allowing it to fulfill the roles of multiple kitchen gadgets.

Safety is another priority for Kambrook, and the KFP600 is designed with several safety features. It includes a safety lock mechanism, preventing operation when the bowl is not securely attached. Additionally, the anti-slip feet ensure that the appliance remains stable during use, reducing the risk of accidents.

In terms of design, the KFP600 is sleek and modern, with an aesthetically pleasing finish that complements various kitchen decors. The intuitive controls and clear markings make it user-friendly, even for those unfamiliar with food processors.

In summary, the Kambrook KFP600 food processor is a reliable and efficient kitchen appliance that excels in versatility. With its powerful motor, generous capacity, and array of attachments, it simplifies meal preparation while ensuring safety and ease of use. Whether you are a novice cook or an experienced chef, the KFP600 is an excellent tool to enhance your culinary experience.