Kambrook KFP600 manual Eggplant and Feta Pizza, Makes 2 pizzas

Eggplant and Feta Pizza	5. In a bowl, mix together the
Makes 2 pizzas	babaganoush, basil, garlic and
	lemon juice. Evenly disperse over
375ml warm water	the pizza base and then top with
	eggplant mixture, feta, parmesan and
60ml olive oil	mozzarella. Bake for 20 minutes and
1 tsp sugar	serve with crunchy rocket lettuce.
1 tsp salt
600g bread flour
2 tsp yeast
1 tbsp olive oil
½ brown onion, sliced
2 cloves garlic, peeled, minced
200g eggplant, sliced
½ cup baba ganoush
½ cup basil leaves
3 cloves garlic, minced
1 tbsp lemon juice
100gm feta, crumbled
50gm parmesan, grated
100gm mozzarella, grated
1 cup rocket lettuce, to serve

1.Place water, olive oil, sugar, salt, flour and yeast into Food Processor bowl with dough blade, lock the lid into place, select the ‘LOW’ speed setting and process for 1 minute. Shape into a ball and place in a large clean glass bowl. Brush with a little water and cover with damp tea towel. Place in a warm, draught free place to prove for

1½ hours or until doubled in size.

2.Preheat a fan forced oven to 180°C and place dough ball back into Food Processor bowl, lock the lid into place, select the ‘LOW’ speed setting and knead for a further 1 minute using the dough blade.

3.Roll dough ball out onto a floured surface and cut into 2 dough balls. Roll each dough ball out to form a round pizza base, allow to stand for

5minutes.

4.In a frypan, heat the oil and sauté the onion, garlic and eggplant.

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