Method for Seafood

The cooking time of fish (and seafood) is based upon thickness rather than on weight. Fish should be washed quickly and thoroughly to preserve the natural taste and flavour. Avoid overcooking fish - remember it will continue to cook after it is placed on a serving dish. Allow frozen fish to thaw before steaming for more even cooking.

A handful of fresh herbs, a few aromatic vegetables (such as carrots and celery), garlic, vinegar, lemon, peppercorns or cloves, etc. and a good quality white wine when added to the steaming liquid will impart extra flavour to the steaming food. Reduce the steam liquid and use it as a base for soups or sauces.

Seafood		Cooking Time at Control Setting 4
Clams	– small	3 minutes
	– medium	6	– 8 minutes
	– large	10 – 12 minutes
Crabs	– small	7	– 10 minutes
	– medium	15 minutes
	– large	20 – 25 minutes
Fish	– flat (sole)	5	– 7 minutes
	– fillets	5	– 7 minutes
	– round (trout)	10 – 12 minutes
	– steaks 2.5cm thick	5	– 8 minutes
Lobsters	– small	15 minutes
	– tails	15 minutes
	– medium	20 minutes
	– large	25 minutes
Mussels		5	– 8 minutes
Oysters, shucked		3	– 5 minutes
Prawns	– small	4 minutes
	– medium	6	– 8 minutes
	– large	10 – 12 minutes

KD66B specifications

The Kambrook KD66B is a versatile and efficient kitchen appliance designed to streamline food preparation and enhance culinary experiences in the home. This food processor offers a range of features that make it a valuable addition to any kitchen, whether for everyday cooking or special occasions.

One of the standout features of the KD66B is its powerful motor, which comes equipped with varying speed settings. This allows users to adjust the processing speed according to the task at hand, whether it’s chopping vegetables, kneading dough, or pureeing ingredients. The motor is designed to deliver consistent performance, ensuring that all tasks are carried out quickly and efficiently.

The Kambrook KD66B is also built with a generous capacity bowl, allowing users to prepare large quantities of food at once. This feature is particularly beneficial for families or for those who enjoy entertaining guests. The bowl is designed for easy handling and is made from durable materials, ensuring longevity and resistance to wear and tear.

Another noteworthy characteristic of the KD66B is its multifunctionality. The appliance comes with a variety of attachments and blades, including slicing, grating, and chopping discs, expanding its usability beyond just basic food processing. This flexibility allows users to experiment with different recipes and techniques, making it a perfect tool for both novice cooks and seasoned chefs.

Safety features are an important aspect of the Kambrook KD66B. It is equipped with a safety locking mechanism that ensures the processor will not operate unless the bowl and lid are securely in place. This provides peace of mind while using the appliance, especially when dealing with hot or heavy ingredients.

The design of the KD66B is user-friendly, featuring simple controls that make operation straightforward. Cleaning is also made easy, as most parts are dishwasher-safe, allowing for hassle-free maintenance after completing cooking tasks.

In summary, the Kambrook KD66B food processor is an exceptional kitchen gadget that combines power, versatility, and safety. With its range of features, including a powerful motor, generous bowl capacity, multifunctional attachments, and user-friendly design, it is a reliable choice for anyone looking to enhance their cooking experience. Whether you are chopping, slicing, or pureeing, the KD66B is designed to make food preparation a breeze.

Method for Seafood

Seafood

Cooking Time at Control Setting 4

KD66B specifications