Kambrook KD66B manual Temp. Control Meat Type Cooking Time, Guide to roasting, Guide to steaming

Temp. Control	Meat Type	Cooking Time
Setting
	Rolled Roast Beef 11/2 – 2 kg	Rare	11/4 – 11/2 hours
Setting 3		Medium	11/2 – 13/4 hours
		Well Done	11/2 – 2 hours
	Leg of Lamb Roast 11/2 – 2 kg	Medium	11/4 – 11/2 hours
		Well Done	13/4 – 2 hours
	Roast Pork 11/2 – 2 kg		21/2 – 3 hours
	Roast Chicken 11/2 – 2 kg		1 – 11/2 hours
	Fried Bacon		4 – 6 minutes
Setting 5	French Toast		2 – 4 minutes
	Sausages		10 – 15 minutes
Setting 8	Hamburgers (20mm thick)		6 – 8 minutes
	Lamb Chops		10 – 20 minutes
	Porterhouse Steak Rare (10–25mmthick)	Rare	10 – 15 minutes
Setting 10		Medium	15 – 20 minutes
for 4 minutes		Well Done	20 – 25 minutes
then to Setting 8	Minute Steak (3 – 6mm thick)	Rare	2 minutes
		Medium	4 minutes
		Well Done	6 minutes
	Chicken – Thigh	10 – 15 minutes or until cooked
	– Drumsticks	15 – 20 minutes or until cooked
	– Breast	20 – 25 minutes or until cooked
	Pork Loin Cutlets	10 – 15 minutes or until cooked
	Scotch Fillets	10 – 15 minutes or until cooked

Guide to roasting

Place steaming rack in appliance (roasting position) and place meat on top. Cover and roast according to the chart above.

Note: For golden appearance quickly panfry before steaming.

Guide to steaming

Meat and chicken can also be steamed. As moist heat penetrates twice as quickly as dry heat, steaming meat or chicken will only take about half the time of roasting. Simply place the meat on top of the steaming rack (steaming position) or steaming tray and add 4 cups of water to the pan for steaming. For that special occasion, you can use wine – up to half

the quantity of liquid.The general rule-of- thumb is to use any good quality red or robust wine for meat and white or light wine for chicken. Let your taste be your guide.

Steaming Vegetables

The following vegetables can be successfully steamed in the Combi- Steamer/Frypan by placing them inside the steaming tray or steaming rack provided. Bring 4 cups of water to boil then turn the temperature control probe to Setting ‘4’ before adding the vegetables. Always replenish with hot water.

Note:Cooking times will vary based on the size of the vegetables being cooked and personal taste preference.

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