Kambrook KD66B manual Braising and Stewing, Slow Cooking, Keep Warm/Simmer, Table Cooker

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in water. Stand the dish on the steaming rack (roasting position) to avoid direct contact with the bottom of the Combi- Steamer/Frypan.

Steaming

Recommended temperature control setting: 4

Steamed food remains moist and succulent and can be carried out without constant attention; the water may need to be replenished during long periods of steaming. Place the food in steaming tray or stand on the steaming rack (steaming position) and add 4 cups of water to the frypan base.

IMPORTANT: Remember always replenish with boiling water. Remove food as soon as steaming is finished.

Minimum Moisture or “Waterless” Cooking

Recommended temperature control setting: 4

Vegetables cooked this way are nutritious and remain succulent and crisp to the bite.The success of this method depends upon efficient heat control, so take the time to experiment with your new Combi-Steamer/Frypan.

Start by adding two to three tablespoons of water to the pan - most vegetables can be cooked without additional water the water that clings to the vegetables after washing is usually sufficient - then add the vegetables, cover and bring to boil. Lower heat immediately and cook until done. Alternatively, start by frying the vegetables on No. 6 in two to three tablespoons of oil for a few minutes. Add three tablespoons of water, cover and lower the heat so no steam escapes; then cook until done.

Braising and Stewing

Recommended temperature control setting: 3

The technical difference between a braise and a stew is that in a braise the meat is always cooked “covered”, for instance, browning it to form a crust (or “cover”) so that meat is cooked in steam.The meat is usually cooked in one piece and either placed on the steaming rack (roasting position) above some liquid or over a bed of vegetables.The meat for a stew may be browned first if desired, but the aim is to extract the flavour from the meat to make a delicious gravy. Both methods require gentle simmering in a closed pan.

Slow Cooking

Recommended temperature control setting: 3

Cooking at low temperature is particularly beneficial to tougher cuts of meat.When cooked, the meat merely becomes firm so that is slices evenly without tearing apart. There is little shrinkage and juices, flavour and nutrition value are retained.

Another advantage of slow cooking is the convenience factor. After a few minutes of initial preparation, the food can be left to cook for hours, or even a whole day, with the minimum of attention. And should you wish to speed up cooking at any time, simply turn the temperature control probe to No. 4-5

Keep Warm/Simmer

Recommended temperature control setting: 1 – 2

Food can be kept warm or at a slow simmer for latecomers or second helpings. Ideal for heating up buns.

Table Cooker

Recommended temperature control setting: 10 – 4

Present your Combi-Steamer/Frypan at the table (Use a heat resistant mat to protect your table from the heat of the Combi-Steamer/Frypan) for a ‘Hot Rock’ style dinner, or try Mongolian Hot Pot (recipes not included)

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Contents Combi Steamer/Frypan Please call 1800 800 634 for Kambrook Service Centre details Kambrook SafetyFeatures of your Kambrook Versatile Combi-Steamer/Frypan Using Your Kambrook Versatile Combi-Steamer/Frypan Maintaining your Kambrook Combi-Steamer/Frypan Cooking Guides Table Cooker Braising and StewingSlow Cooking Keep Warm/SimmerSteaming Vegetables Temp. Control Meat Type Cooking TimeGuide to roasting Guide to steamingArtichoke Trim stalks and leaves keep whole Method for Steaming Chicken Method for Steaming RiceMethod for Seafood Seafood Cooking Time at Control SettingPotato and spinach salad RecipesSesame pumpkin Steamed octopus with coriander and ginger Steamed salmon cutlets with hokkien noodlesTuscan herb chicken Chicken and mushroom risottoPoached eggs Orange pikeletsKashmire roast lamb Madras beef curry with tomatoes and chickpeasPage Page For service, spare parts or product Kambrook 12 Month Replacement WarrantyLAV

KD66B specifications

The Kambrook KD66B is a versatile and efficient kitchen appliance designed to streamline food preparation and enhance culinary experiences in the home. This food processor offers a range of features that make it a valuable addition to any kitchen, whether for everyday cooking or special occasions.

One of the standout features of the KD66B is its powerful motor, which comes equipped with varying speed settings. This allows users to adjust the processing speed according to the task at hand, whether it’s chopping vegetables, kneading dough, or pureeing ingredients. The motor is designed to deliver consistent performance, ensuring that all tasks are carried out quickly and efficiently.

The Kambrook KD66B is also built with a generous capacity bowl, allowing users to prepare large quantities of food at once. This feature is particularly beneficial for families or for those who enjoy entertaining guests. The bowl is designed for easy handling and is made from durable materials, ensuring longevity and resistance to wear and tear.

Another noteworthy characteristic of the KD66B is its multifunctionality. The appliance comes with a variety of attachments and blades, including slicing, grating, and chopping discs, expanding its usability beyond just basic food processing. This flexibility allows users to experiment with different recipes and techniques, making it a perfect tool for both novice cooks and seasoned chefs.

Safety features are an important aspect of the Kambrook KD66B. It is equipped with a safety locking mechanism that ensures the processor will not operate unless the bowl and lid are securely in place. This provides peace of mind while using the appliance, especially when dealing with hot or heavy ingredients.

The design of the KD66B is user-friendly, featuring simple controls that make operation straightforward. Cleaning is also made easy, as most parts are dishwasher-safe, allowing for hassle-free maintenance after completing cooking tasks.

In summary, the Kambrook KD66B food processor is an exceptional kitchen gadget that combines power, versatility, and safety. With its range of features, including a powerful motor, generous bowl capacity, multifunctional attachments, and user-friendly design, it is a reliable choice for anyone looking to enhance their cooking experience. Whether you are chopping, slicing, or pureeing, the KD66B is designed to make food preparation a breeze.