Steamed salmon cutlets with hokkien noodles

Serves 2

2 salmon cutlets 150 – 200g each

300g hokkien noodles

200g snow peas, trimmed and cut in strips

2 tablespoons sweet soy sauce

1 tablespoon of sesame oil

1/4 cup finely chopped green onion

1/4 cup finely chopped fresh coriander Freshly ground black pepper

1.Fill frypan with 4 cups of water and place the steaming rack in the steaming position.Turn the temperature control probe to ‘10’

2.When the water comes to the boil, place the salmon in a single layer in the steamer tray and cover with the lid.

3.Turn the temperature control probe to ‘3’

4.After 4 min place the hokkien noodles into the steaming tier, place the steaming tier onto the frypan and replace the lid

5.Combine all the other ingredients in a bowl

6.After 4 min remove the noodles and salmon. Place the noodles into the bowl to combine with the other ingredients

7.Serve the drained noodles onto a plate and top with the salmon, grind some black pepper and drizzle the noodle dressing onto the plate

Steamed octopus with coriander and ginger

Serves 4

1 kg baby octopus, cleaned and cut in half

2 tablespoons freshly squeezed limejuice

2 tablespoons finely grated ginger

2 tablespoons sweet Thai chilli sauce

3/4 cup fresh coriander leaves

1 tablespoon fish sauce

1.Place the octopus into a bowl, add the remaining ingredients and mix well

2.Marinate the octopus for 4 hours in the refrigerator

3.Fill frypan reservoir with 4 cups of water and place the steaming tray on top of the frypan.

4.Turn the temperature control probe to ‘10’

5.When the water comes to the boil place the drained octopus into the steaming tier and cover with the lid. (Keep any left over marinade to place on the octopus when cooked.)

6.Turn the temperature control probe to ‘4’ for 10 – 12 minutes and/or until octopus is cooked

7.When the octopus is cooked mix with the left over marinade.

8.Serve warm with either mixed salad or steamed rice.

KD66B specifications

The Kambrook KD66B is a versatile and efficient kitchen appliance designed to streamline food preparation and enhance culinary experiences in the home. This food processor offers a range of features that make it a valuable addition to any kitchen, whether for everyday cooking or special occasions.

One of the standout features of the KD66B is its powerful motor, which comes equipped with varying speed settings. This allows users to adjust the processing speed according to the task at hand, whether it’s chopping vegetables, kneading dough, or pureeing ingredients. The motor is designed to deliver consistent performance, ensuring that all tasks are carried out quickly and efficiently.

The Kambrook KD66B is also built with a generous capacity bowl, allowing users to prepare large quantities of food at once. This feature is particularly beneficial for families or for those who enjoy entertaining guests. The bowl is designed for easy handling and is made from durable materials, ensuring longevity and resistance to wear and tear.

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Safety features are an important aspect of the Kambrook KD66B. It is equipped with a safety locking mechanism that ensures the processor will not operate unless the bowl and lid are securely in place. This provides peace of mind while using the appliance, especially when dealing with hot or heavy ingredients.

The design of the KD66B is user-friendly, featuring simple controls that make operation straightforward. Cleaning is also made easy, as most parts are dishwasher-safe, allowing for hassle-free maintenance after completing cooking tasks.

In summary, the Kambrook KD66B food processor is an exceptional kitchen gadget that combines power, versatility, and safety. With its range of features, including a powerful motor, generous bowl capacity, multifunctional attachments, and user-friendly design, it is a reliable choice for anyone looking to enhance their cooking experience. Whether you are chopping, slicing, or pureeing, the KD66B is designed to make food preparation a breeze.