Kambrook KD66B manual Madras beef curry with tomatoes and chickpeas, Kashmire roast lamb

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Madras beef curry with tomatoes and chickpeas

Serves 4

500g diced beef (blade, round or chuck steak)

1 medium brown onion (diced)

2 teaspoon minced garlic

1 teaspoon bottled chilli paste

11/2 tablespoons madras curry paste Freshly ground black pepper

3 tablespoon peanut oil

2 440g tins of peeled tomatoes

1 375g tin of chickpeas

1.Heat the frypan on ‘10’ using the temperature control probe.

2.Add the peanut oil and diced beef to the frypan and seal the meat to a goldern brown colour. Remove the meat using a slotted spoon.

3.Add the onion to the frypan and turn the temperature control probe to ‘6’. Cook the onion for 5 min,

add the chilli and garlic and cook for a further 2 min.

4.Add the curry paste and cook for 3 min. add the beef and tomatoes, bring the curry back to the boil, then turn the temperature control probe to ‘3’ and replace the lid with the steam vent open.

5.The curry will take approx. 1 1/2 hours to cook, it should be checked every 1/2 an hour.

6.Open the chickpeas and wash them, add to the curry when it is cooked, check the seasoning.

7.Serve with steamed rice and pappadams, garnish with chives.

Kashmire roast lamb

Serves 6

1 x 2kg leg of lamb

2 tablespoons peanut oil

1 teaspoon ground cumin

2 teaspoon grated ginger

1 tablespoon lemon juice

2 cloves garlic, crushed:

1 cup hot water

1 teaspoon garam masala:

1.Trim lamb of fat, score surface. Combine ginger, garlic, oil, garam masala, and ground cumin and lemon juice. Rub over lamb.

2.Place the temperature control probe into the frypan and turn to ‘10’ when the frypan has reached temperature seal the lamb leg and then remove it.

3.Place in the steaming rack in the roasting position and add the hot water. Place the lamb onto the steaming rack, turn the temperature control probe to ‘3’. Cover with frying pan lid, Cook until done to the desired tenderness 1 3/4 hours, basting occasionally.

4.Place lamb on serving platter. Cover; allow to rest for 10 minutes, before carving.

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Contents Combi Steamer/Frypan Kambrook Safety Please call 1800 800 634 for Kambrook Service Centre detailsFeatures of your Kambrook Versatile Combi-Steamer/Frypan Using Your Kambrook Versatile Combi-Steamer/Frypan Maintaining your Kambrook Combi-Steamer/Frypan Cooking Guides Braising and Stewing Slow CookingKeep Warm/Simmer Table CookerTemp. Control Meat Type Cooking Time Guide to roastingGuide to steaming Steaming VegetablesArtichoke Trim stalks and leaves keep whole Method for Steaming Rice Method for Steaming ChickenSeafood Cooking Time at Control Setting Method for SeafoodPotato and spinach salad RecipesSesame pumpkin Steamed salmon cutlets with hokkien noodles Steamed octopus with coriander and gingerChicken and mushroom risotto Tuscan herb chickenOrange pikelets Poached eggsMadras beef curry with tomatoes and chickpeas Kashmire roast lambPage Page Kambrook 12 Month Replacement Warranty For service, spare parts or productLAV

KD66B specifications

The Kambrook KD66B is a versatile and efficient kitchen appliance designed to streamline food preparation and enhance culinary experiences in the home. This food processor offers a range of features that make it a valuable addition to any kitchen, whether for everyday cooking or special occasions.

One of the standout features of the KD66B is its powerful motor, which comes equipped with varying speed settings. This allows users to adjust the processing speed according to the task at hand, whether it’s chopping vegetables, kneading dough, or pureeing ingredients. The motor is designed to deliver consistent performance, ensuring that all tasks are carried out quickly and efficiently.

The Kambrook KD66B is also built with a generous capacity bowl, allowing users to prepare large quantities of food at once. This feature is particularly beneficial for families or for those who enjoy entertaining guests. The bowl is designed for easy handling and is made from durable materials, ensuring longevity and resistance to wear and tear.

Another noteworthy characteristic of the KD66B is its multifunctionality. The appliance comes with a variety of attachments and blades, including slicing, grating, and chopping discs, expanding its usability beyond just basic food processing. This flexibility allows users to experiment with different recipes and techniques, making it a perfect tool for both novice cooks and seasoned chefs.

Safety features are an important aspect of the Kambrook KD66B. It is equipped with a safety locking mechanism that ensures the processor will not operate unless the bowl and lid are securely in place. This provides peace of mind while using the appliance, especially when dealing with hot or heavy ingredients.

The design of the KD66B is user-friendly, featuring simple controls that make operation straightforward. Cleaning is also made easy, as most parts are dishwasher-safe, allowing for hassle-free maintenance after completing cooking tasks.

In summary, the Kambrook KD66B food processor is an exceptional kitchen gadget that combines power, versatility, and safety. With its range of features, including a powerful motor, generous bowl capacity, multifunctional attachments, and user-friendly design, it is a reliable choice for anyone looking to enhance their cooking experience. Whether you are chopping, slicing, or pureeing, the KD66B is designed to make food preparation a breeze.