Philips HD6120 manual Problem Possible cause Solution

12 ENGLISH

Problem	Possible cause	Solution
The fried food does	The selected	Check on the package of the food or in the table in these instructions
not have a golden	temperature is too	for use whether the temperature and/or preparation time you have
brown colour and/or	low and/or the food	selected is/are correct. Set the temperature controle to the correct
is not crispy.	has not been fried	temperature.
	long enough.
	There is too much	Never fry more food at one time than the quantities indicated in the
	food in the basket.	table.
	The oil or fat does not	The fuse of temperature control may have blown, causing the thermal
	get hot enough.	safety cut-out to switch the appliance off.Turn to your Philips dealer or
		a service centre authorised by Philips to have the fuse replaced.
The fryer gives off a	The permanent anti-	Remove the lid and clean the lid and filter in hot soapy water or in the
strong unpleasant	grease filter is	dishwasher.
smell.	saturated.
	The oil or fat isn't	Change the oil or fat. Regularly sieve the oil or fat to keep it fresh
	clean anymore.	longer.
	The type of oil or fat	Use frying oil or liquid frying fat of good quality. Never mix two
	used is not suitable for	different types of oil or fat.
	deep-frying food.
Steam escapes from	The lid has not been	Check whether the lid has been closed properly.
other places than the	closed properly.
filter.
	The permanent anti-	Remove the lid and clean the lid and filter in hot soapy water or in the
	grease filter is	dishwasher.
	saturated.
	The sealing ring	If the ring is dirty, clean the lid in hot soapy water or in the dishwasher.
	around the metal	If the lid is worn, turn to your Philips dealer or a service centre
	inside of the lid is dirty	authorised by Philips to have the sealing ring replaced.
	or worn.

During frying, the oil or fat spills over the edge of the fryer.

There is too much oil or fat in the fryer.

Make sure the oil or fat in the fryer does not exceed the maximum level.

	The food contains too	Dry the food thoroughly before you start frying it and fry the food in
	much liquid.	accordance with these instructions for use.
	There is too much	Do not fry more food at one time than the quantities indicated in the
	food in the frying	table.
	basket.
The oil or fat foams	The food contains too	Dry the food thoroughly before frying it.
too much during	much liquid.
frying.
	The type of oil or fat	Never mix two different types of oil or fat and use oil or liquid fat that
	used is unsuitable for	contains an antifoam agent.
	deep-frying food.
	The inner pot has not	Clean the inner pot as described in these instructions for use.
	been cleaned properly.