Philips HD6120 manual Problem Possible cause Solution

Page 12

12 ENGLISH

Problem

Possible cause

Solution

The fried food does

The selected

Check on the package of the food or in the table in these instructions

not have a golden

temperature is too

for use whether the temperature and/or preparation time you have

brown colour and/or

low and/or the food

selected is/are correct. Set the temperature controle to the correct

is not crispy.

has not been fried

temperature.

 

long enough.

 

 

There is too much

Never fry more food at one time than the quantities indicated in the

 

food in the basket.

table.

 

The oil or fat does not

The fuse of temperature control may have blown, causing the thermal

 

get hot enough.

safety cut-out to switch the appliance off.Turn to your Philips dealer or

 

 

a service centre authorised by Philips to have the fuse replaced.

 

 

 

The fryer gives off a

The permanent anti-

Remove the lid and clean the lid and filter in hot soapy water or in the

strong unpleasant

grease filter is

dishwasher.

smell.

saturated.

 

 

The oil or fat isn't

Change the oil or fat. Regularly sieve the oil or fat to keep it fresh

 

clean anymore.

longer.

 

The type of oil or fat

Use frying oil or liquid frying fat of good quality. Never mix two

 

used is not suitable for

different types of oil or fat.

 

deep-frying food.

 

 

 

 

Steam escapes from

The lid has not been

Check whether the lid has been closed properly.

other places than the

closed properly.

 

filter.

 

 

 

The permanent anti-

Remove the lid and clean the lid and filter in hot soapy water or in the

 

grease filter is

dishwasher.

 

saturated.

 

 

The sealing ring

If the ring is dirty, clean the lid in hot soapy water or in the dishwasher.

 

around the metal

If the lid is worn, turn to your Philips dealer or a service centre

 

inside of the lid is dirty

authorised by Philips to have the sealing ring replaced.

 

or worn.

 

 

 

 

During frying, the oil or fat spills over the edge of the fryer.

There is too much oil or fat in the fryer.

Make sure the oil or fat in the fryer does not exceed the maximum level.

 

The food contains too

Dry the food thoroughly before you start frying it and fry the food in

 

much liquid.

accordance with these instructions for use.

 

There is too much

Do not fry more food at one time than the quantities indicated in the

 

food in the frying

table.

 

basket.

 

 

 

 

The oil or fat foams

The food contains too

Dry the food thoroughly before frying it.

too much during

much liquid.

 

frying.

 

 

 

The type of oil or fat

Never mix two different types of oil or fat and use oil or liquid fat that

 

used is unsuitable for

contains an antifoam agent.

 

deep-frying food.

 

 

The inner pot has not

Clean the inner pot as described in these instructions for use.

 

been cleaned properly.

 

 

 

 

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Contents Comfort Plus HD6122, HD6120 Page Page Page HD6122, HD6120 General description FryingEnglish After frying Cleaning Storing the appliance Oil and fatProblems that may occur during frying Frying tipsProblem Possible cause Solution Preparation times and temperature settings Temperature Type of food Page Page Page Page Page Page Page Page Page 04/2002 Page 4222 001

HD6120 specifications

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